Paper · 2012 · Australian Journal of Grape and Wine Research

Effects of hot-water treatment, post-hot-water-treatment cooling and cold storage on the viability of dormant grafted grapevines under field conditions

D. GRAMAJE; J. ARMENGOL

4
claims
12
verbatim quotes
14
citations
4
research areas
✓
Open access

Abstract

Background and Aims: Hot-water treatment (HWT) is an effective control method for black-foot and Petri disease, in grapevine propagating material. However, plant hydration and cold storage have emerged as critical factors in the production of quality planting material. The effects of HWT protocols on the performance of dormant plants ready to be sold to producers under field conditions were investigated. Methods and Results: The effects of HWT at 53°C for 30 min, cooling (post-HWT cooling or no post-HWT cooling) and cold storage (0, 1, 2 and 4 weeks) on sprouting, and shoot length and weight in dormant grafted plants (Tempranillo cultivar grafted onto 110 Richter rootstock) were evaluated. Eight bundles of ten cuttings were treated for each factor combination, and eight additional bundles of ten untreated cuttings were prepared as controls (no HWT). Dormant grafted plants were immediately planted in two field sites in March 2010. The number of plants that emerged from dormancy was counted in July 2010. In January 2011, shoot length and fresh weight were evaluated. Although significant, the percentages of plants emerging from dormancy among treatments were relatively small. A significant reduction was observed in shoot length and weight for all treatments compared with the control, particularly in all variables for non-hydrated hot-water-treated cuttings kept in cold storage for 4 weeks immediately after HWT. Conclusions: The findings obtained in this study indicate that long-term cold storage could be detrimental to planting material, especially when plants have not been previously hydrated following HWT. Significance of the Study: This study represents the first approach for evaluation of different HWT protocols under field conditions. It improves the knowledge of the different steps used in the HWT process and provides valuable information about the most reliable protocol that can be used successfully in a commercial situation.

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Claims 4

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Although significant, the percentage of grafted grapevines emerging from dormancy among treatments was relatively small.

Taxon
grapevinesVitist0
Outcome
percentages of plants emerging from dormancye2
Qualifier
relatively smalle2
Setting
two field sitese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grafted grapevines”

✓ located verbatim in the source · title, characters 110–128 · show in text ↑
e1

“Dormant grafted plants were immediately planted in two field sites in March 2010”

✓ located verbatim in the source · abstract, characters 862–942 · show in text ↑
e2

“Although significant, the percentages of plants emerging from dormancy among treatments were relatively small”

✓ located verbatim in the source · abstract, characters 1081–1190 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Hot-water treatment at 53°C for 30 min significantly reduced shoot length and weight of dormant grafted grapevines compared with the control.

Taxon
grapevinesVitist0
Material
Tempranillo cultivar grafted onto 110 Richter rootstocke6
Treatment
HWT at 53°C for 30 mine0
Outcome
shoot length and weighte3
Direction
reductione3
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grafted grapevines”

✓ located verbatim in the source · title, characters 110–128 · show in text ↑
e0

“The effects of HWT at 53°C for 30 min”

✓ located verbatim in the source · abstract, characters 429–466 · show in text ↑
e3

“A significant reduction was observed in shoot length and weight for all treatments compared with the control”

✓ located verbatim in the source · abstract, characters 1192–1300 · show in text ↑
e6

“Tempranillo cultivar grafted onto 110 Richter rootstock”

✓ located verbatim in the source · abstract, characters 626–681 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Non-hydrated hot-water-treated cuttings kept in cold storage for 4 weeks showed the strongest reduction in shoot length and weight.

Taxon
grapevinesVitist0
Treatment
non-hydrated hot-water-treated cuttings kept in cold storage for 4 weekse4
Outcome
shoot length and weighte3
Direction
reductione3
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grafted grapevines”

✓ located verbatim in the source · title, characters 110–128 · show in text ↑
e3

“A significant reduction was observed in shoot length and weight for all treatments compared with the control”

✓ located verbatim in the source · abstract, characters 1192–1300 · show in text ↑
e4

“particularly in all variables for non-hydrated hot-water-treated cuttings kept in cold storage for 4 weeks immediately after HWT”

✓ located verbatim in the source · abstract, characters 1302–1430 · show in text ↑
Recommendationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

Long-term cold storage could be detrimental to grapevine planting material, especially when plants were not hydrated after HWT.

Taxon
grapevinesVitist0
Outcome
long-term cold storagee5
Qualifier
especially when plants have not been previously hydrated following HWTe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grafted grapevines”

✓ located verbatim in the source · title, characters 110–128 · show in text ↑
e5

“long-term cold storage could be detrimental to planting material, especially when plants have not been previously hydrated following HWT”

✓ located verbatim in the source · abstract, characters 1495–1631 · show in text ↑

cold · growth · VitisPositive and negative results

12 papers: 8 positive, 4 negative or no effect

3 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

heat · growth · VitisPositive and negative results

18 papers: 8 positive, 10 negative or no effect

9 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.