Paper · 2005 · Journal of Crop Improvement

Response of Rice top(CO2) Enrichment

S. Seneweera; A. Makino; T. Mae; et al.

15
claims
29
verbatim quotes
22
citations
2
research areas
—
Not open access

Abstract

SUMMARY Rice (Oryza sativa L.) is grown in many different agro-ecological zones and it assimilates CO2 directly through C3 photosynthesis. At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average. However, this increase is not sustained during prolonged exposure and is associated with reduced amounts of ribulose-1-5-bisphospate carboxylase/oxygenase (Rubisco) content and its maximum potential activity (Vcmax). Rubisco content and Vcmax were reduced by 33 and 22%, respectively, at elevated p(CO2) and this has an additive effect on leaf photosynthesis. Activation state of the Rubisco is also decreased by elevated p(CO2) but no deactivation of Rubisco occurs in rbc S antisense rice with 40% wild type Rubisco suggesting that deactivation is an optimize response. Large amounts of Rubisco (about 80–90%) is synthesized prior to full expansion of leaf when sugar accumulation is minimal. After the leaf has fully expanded, very little Rubisco (about 10-20%) is synthesized and a large amount of sugar accumulates during this period. Therefore, it is unlikely that downregulation of Rubisco at elevated p(CO2) is caused by decreasing the mRNA transcripts for Rubisco small subunit (rbcS) and Rubisco large subunit (rbcL) through soluble sugars. It is more likely that elevated p(CO2) mediated decline in Rubisco is due to rapid degradation of protein and lower nitrogen (N) allocation to Rubisco due to reduced N afflux. Leaf N content was reduced by 16% in plants grown at elevated p(CO2) though leaf N to Rubisco ratio remained consistently unchanged regardless of growth p(CO2) suggesting that N assimilation, distribution and remobilization at the whole plant level is tightly controlled at elevated p(CO2). Further, changes in N and C metabolisms at elevated p(CO2) are likely to reduce the critical N concentration by 30% at elevated p(CO2).

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Claims 15

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Immediately after exposure to 100 p(CO2), rice photosynthetic rates increased by 48% on average relative to current CO2.

Treatment
exposure to 100 p(CO2)e1
Outcome
photosynthetic ratese1
Direction
increasede1
Value
48 percente1
Comparator
At current CO2 partial pressuree1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The rice photosynthetic increase under elevated CO2 was not sustained during prolonged exposure.

Treatment
prolonged exposuree2
Outcome
this increasee2
Direction
not sustainede2
Comparator
immediately after exposuree1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e2

“this increase is not sustained during prolonged exposure”

✓ located verbatim in the source · abstract, characters 341–397 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 reduced rice Rubisco content by 33%.

Treatment
elevated p(CO2)e3
Outcome
Rubisco contente3
Direction
reducede3
Value
33e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e3

“Rubisco content and Vcmax were reduced by 33 and 22%, respectively, at elevated p(CO2)”

✓ located verbatim in the source · abstract, characters 549–635 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 reduced rice Vcmax by 22%.

Treatment
elevated p(CO2)e3
Outcome
Vcmaxe3
Direction
reducede3
Value
22%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e3

“Rubisco content and Vcmax were reduced by 33 and 22%, respectively, at elevated p(CO2)”

✓ located verbatim in the source · abstract, characters 549–635 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 decreased the activation state of Rubisco in rice.

Treatment
elevated p(CO2)e4
Outcome
Activation state of the Rubiscoe4
Direction
decreasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e4

“Activation state of the Rubisco is also decreased by elevated p(CO2)”

✓ located verbatim in the source · abstract, characters 692–760 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Rubisco deactivation is an optimized response, suggested by the absence of deactivation in rbcS antisense rice with 40% wild-type Rubisco.

Material
rbc S antisense ricee5
Gene
rbc Se5
Outcome
deactivation is an optimize responsee5
Qualifier
40% wild type Rubiscoe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e5

“no deactivation of Rubisco occurs in rbc S antisense rice with 40% wild type Rubisco suggesting that deactivation is an optimize response”

✓ located verbatim in the source · abstract, characters 765–902 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Large amounts of Rubisco (about 80–90%) are synthesized before full leaf expansion, when sugar accumulation is minimal.

Organ / stage
leafe6
Outcome
Large amounts of Rubiscoe6
Value
about 80–90%e6
Qualifier
when sugar accumulation is minimale6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e6

“Large amounts of Rubisco (about 80–90%) is synthesized prior to full expansion of leaf when sugar accumulation is minimal”

✓ located verbatim in the source · abstract, characters 904–1025 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

After the leaf has fully expanded, very little Rubisco (about 10-20%) is synthesized in rice.

Organ / stage
leafe7
Outcome
very little Rubiscoe7
Value
about 10-20%e7
Qualifier
After the leaf has fully expandede7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e7

“After the leaf has fully expanded, very little Rubisco (about 10-20%) is synthesized and a large amount of sugar accumulates during this period”

✓ located verbatim in the source · abstract, characters 1027–1170 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

After the leaf has fully expanded, a large amount of sugar accumulates in rice leaves.

Organ / stage
leafe7
Outcome
a large amount of sugar accumulatese7
Qualifier
After the leaf has fully expandede7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e7

“After the leaf has fully expanded, very little Rubisco (about 10-20%) is synthesized and a large amount of sugar accumulates during this period”

✓ located verbatim in the source · abstract, characters 1027–1170 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Rubisco downregulation at elevated CO2 is unlikely to be caused by decreased rbcS and rbcL mRNA transcripts through soluble sugars.

Gene
rbcSe2
Compound
soluble sugarse2
Outcome
downregulation of Rubiscoe2
Qualifier
unlikelye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e2

“Therefore, it is unlikely that downregulation of Rubisco at elevated p(CO2) is caused by decreasing the mRNA transcripts for Rubisco small subunit (rbcS) and Rubisco large subunit (rbcL) through soluble sugars”

✓ located verbatim in the source · abstract, characters 1172–1381 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Elevated CO2 decline in Rubisco is more likely due to rapid protein degradation and lower N allocation to Rubisco.

Treatment
elevated p(CO2)e2
Outcome
decline in Rubiscoe2
Qualifier
rapid degradation of proteine2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e2

“It is more likely that elevated p(CO2) mediated decline in Rubisco is due to rapid degradation of protein and lower nitrogen (N) allocation to Rubisco due to reduced N afflux”

✓ located verbatim in the source · abstract, characters 1383–1557 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf N content was reduced by 16% in rice grown at elevated CO2.

Treatment
elevated p(CO2)e2
Outcome
Leaf N contente2
Direction
reducede2
Value
16%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e2

“Leaf N content was reduced by 16% in plants grown at elevated p(CO2)”

✓ located verbatim in the source · abstract, characters 1559–1627 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The leaf N to Rubisco ratio stayed unchanged regardless of growth CO2.

Treatment
growth p(CO2)e2
Outcome
leaf N to Rubisco ratioe2
Direction
unchangede2
Qualifier
consistently unchangede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e2

“leaf N to Rubisco ratio remained consistently unchanged regardless of growth p(CO2)”

✓ located verbatim in the source · abstract, characters 1635–1718 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

N assimilation, distribution and remobilization at whole-plant level appear tightly controlled at elevated CO2.

Treatment
elevated p(CO2)e2
Outcome
N assimilation, distribution and remobilization at the whole plant levele2
Qualifier
tightly controllede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e2

“suggesting that N assimilation, distribution and remobilization at the whole plant level is tightly controlled at elevated p(CO2)”

✓ located verbatim in the source · abstract, characters 1719–1848 · show in text ↑
Intervention effecthypothesisoriginal resultmeasured

Claim · model-written summary

Changes in N and C metabolism at elevated CO2 are likely to reduce the critical N concentration by 30%.

Treatment
elevated p(CO2)e2
Outcome
critical N concentratione2
Direction
reducee2
Value
30%e2
Qualifier
likelye2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At current CO2 partial pressure [p(CO2)], rice is not photosynthetically saturated but immediately after exposure to 100 p(CO2), photosynthetic rates are increased by 48 percent on an average”

✓ located verbatim in the source · abstract, characters 139–330 · show in text ↑
e2

“changes in N and C metabolisms at elevated p(CO2) are likely to reduce the critical N concentration by 30% at elevated p(CO2)”

✓ located verbatim in the source · abstract, characters 1859–1984 · show in text ↑

co2 · physiology: photosynthesis · Oryza sativa (rice)Results differ

62 papers: 45 positive, 17 negative or no effect

44 papers in the same direction as this paper · 16 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. positive
  3. negative

58 papers more in this group

See all 62 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.