Paper · 1996 · Soil Science & Plant Nutrition

Differences in mechanisms of salt tolerance between rice and barley plants

Takuji Nakamura; Mitsuru Osaki; Michiko Ando; et al.

10
claims
14
verbatim quotes
5
citations
1
research areas
✓
Open access

Abstract

Mechanisms of salt tolerance were estimated in terms of the ATPase activity in roots, the Na excluding- ability of roots, and the regulation of Na translocation from roots to shoot by comparing Na tolerant plants (barley) and Na sensitive plants (rice) grown at high NaCl concentrations. The results obtained were as follows. 1. As the relative dry weight (dry weight at high NaCl concentration in the medium to the dry weight at 2 mM NaCl concentration in medium) of rice decreased remarkably with the increase of NaCl concentration in the medium compared to that of barley, salt tolerance of barley was higher than that of rice. High salt tolerance of barley was ascribed to the fact that Na translocation from roots to shoot was prevented at high NaCl concentration in the growth medium.2. ATPase activity in roots of rice decreased remarkably with the increase of NaCl concentration (50 to 200 mM NaCl), while that of barley grown at a high NaCl concentration remained high. Since the effect of the NaCl concentration in the reaction solution on the ATPase activity in vitro was negligible, high NaCl concentration in medium may not inhibit directly ATPase but may inhibit indirectly ATPase synthesis or denature membranes, etc.3. ATPase activities in the plasma membrane and tonoplast of barley roots were higher than those of rice when roots were exposed to NaCl concentrations in the range from 0 to 25 mM in the medium.4. When 22Na tracer experiment was conducted over a short period of time, both Na exclusion from roots and Na retranslocation from shoot to roots were higher in rice than in barley, regardless of Na concentration (2 to 150 mM Na) in medium because ATPase activity of the plasma membrane and tonoplast in rice roots remained high under short Na treatment. In rice other factors were involved, such as Na sensitivity of leaf tissues after prolonged exposure. Thus, immediately after the exposure of roots to NaCl, roots of rice plants actively excluded Na from roots to medium, and a large amount of Na was retranslocated from shoots to roots in rice plant compared to barley. However, when rice plants were exposed to high NaCl concentrations for a long period of time, the functions of Na exclusion and Na retranslocation from shoots to roots could not be maintained because the ATPase activity of roots of rice plants decreased due to the high Na concentration in the medium, and the metabolism of leaf tissues was more sensitive to Na in rice than in barley.

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Claims 10

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Barley had higher salt tolerance than rice as relative dry weight fell more in rice.

Treatment
NaCl concentratione0
Outcome
salt tolerance of barleye0
Direction
highere0
Comparator
ricee0

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“As the relative dry weight (dry weight at high NaCl concentration in the medium to the dry weight at 2 mM NaCl concentration in medium) of rice decreased remarkably with the increase of NaCl concentration in the medium compared to that of barley, salt tolerance of barley was higher than that of rice.”

✓ located verbatim in the source · abstract, characters 329–630 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice relative dry weight decreased with increasing medium NaCl more than barley.

Treatment
NaCl concentratione0
Outcome
relative dry weighte0
Direction
decreasede0
Comparator
barleye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“relative dry weight (dry weight at high NaCl concentration in the medium to the dry weight at 2 mM NaCl concentration in medium) of rice decreased remarkably with the increase of NaCl concentration in the medium compared to that of barley”

✓ located verbatim in the source · abstract, characters 336–574 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Barley prevented sodium translocation from roots to shoots at high NaCl.

Organ / stage
roots to shoote0
Treatment
high NaCl concentratione0
Outcome
Na translocation from roots to shoote0
Direction
preventede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Na translocation from roots to shoot was prevented at high NaCl concentration in the growth medium.”

✓ located verbatim in the source · abstract, characters 691–790 · show in text ↑
t0

“rice and barley plants”

✓ located verbatim in the source · title, characters 52–74 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice root ATPase activity decreased with medium NaCl from 50 to 200 mM.

Organ / stage
rootse0
Treatment
NaCl concentration (50 to 200 mM NaCl)e0
Gene
ATPasee0
Outcome
ATPase activity in rootse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ATPase activity in roots of rice decreased remarkably with the increase of NaCl concentration (50 to 200 mM NaCl)”

✓ located verbatim in the source · abstract, characters 793–906 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Barley root ATPase activity remained high at high NaCl.

Treatment
high NaCl concentratione0
Gene
ATPasee1
Outcome
remained highe0
Direction
highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“that of barley grown at a high NaCl concentration remained high.”

✓ located verbatim in the source · abstract, characters 914–978 · show in text ↑
t0

“rice and barley plants”

✓ located verbatim in the source · title, characters 52–74 · show in text ↑
e1

“ATPase activity in roots of rice decreased remarkably with the increase of NaCl concentration (50 to 200 mM NaCl)”

✓ located verbatim in the source · abstract, characters 793–906 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In vitro NaCl had negligible effect on ATPase activity.

Taxon
rice and barley plantsHordeum vulgareOryza sativat0
Treatment
NaCl concentration in the reaction solutione0
Gene
ATPasee0
Outcome
ATPase activity in vitroe0
Direction
negligiblee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effect of the NaCl concentration in the reaction solution on the ATPase activity in vitro was negligible”

✓ located verbatim in the source · abstract, characters 985–1093 · show in text ↑
t0

“rice and barley plants”

✓ located verbatim in the source · title, characters 52–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Barley plasma membrane and tonoplast ATPase activities exceeded rice at 0 to 25 mM NaCl.

Organ / stage
rootse0
Treatment
NaCl concentrations in the range from 0 to 25 mMe0
Outcome
ATPase activities in the plasma membrane and tonoplaste0
Direction
highere0
Comparator
ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ATPase activities in the plasma membrane and tonoplast of barley roots were higher than those of rice when roots were exposed to NaCl concentrations in the range from 0 to 25 mM in the medium.”

✓ located verbatim in the source · abstract, characters 1235–1427 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Short-term sodium exclusion from roots was higher in rice than barley.

Organ / stage
rootse0
Outcome
Na exclusion from rootse0
Direction
highere0
Qualifier
regardless of Na concentration (2 to 150 mM Na) in mediume0
Comparator
barleye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“both Na exclusion from roots and Na retranslocation from shoot to roots were higher in rice than in barley, regardless of Na concentration (2 to 150 mM Na) in medium”

✓ located verbatim in the source · abstract, characters 1501–1666 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Short-term sodium retranslocation from shoots to roots was higher in rice than barley.

Organ / stage
shoot to rootse0
Outcome
Na retranslocation from shoot to rootse0
Direction
highere0
Comparator
barleye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“both Na exclusion from roots and Na retranslocation from shoot to roots were higher in rice than in barley, regardless of Na concentration (2 to 150 mM Na) in medium”

✓ located verbatim in the source · abstract, characters 1501–1666 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Prolonged high NaCl exposure impaired rice sodium exclusion and retranslocation.

Treatment
high NaCl concentrationse0
Outcome
functions of Na exclusion and Na retranslocation from shoots to rootse0
Direction
could not be maintainede0
Qualifier
for a long period of timee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“when rice plants were exposed to high NaCl concentrations for a long period of time, the functions of Na exclusion and Na retranslocation from shoots to roots could not be maintained”

✓ located verbatim in the source · abstract, characters 2111–2293 · show in text ↑

sodium chloride · physiology: enzyme activity · Oryza sativa (rice)Results differ

8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

sodium chloride · physiology: enzyme activity · Hordeum vulgare (barley)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.