Abstract
Field trials were conducted to observe the effect of sulfur and nitrogen nutrition on storage protein quality in mungbean seeds at maturity. Mungbean seeds of varieties PAU 911 and ML 818 were sown in the experimental fields. Soils were presupplemented with different sulfur and nitrogen sources either alone or in combinations @40 kg/ha. Treatments consisted of T1(control where neither sulfur nor nitrogen was added), T2(single super phosphate), T3(urea), T4(single super phosphate and urea), T5(gypsum), T6(ammonium nitrate) and T7(gypsum and ammonium nitrate). Different sources of sulfur and nitrogen either alone or in combinations significantly increased hundred seed weight, total nitrogen and sulfur content and decreased N:S ratio in PAU 911 and ML 818 seeds. The protein quality parameters i.e. crude protein, total soluble protein, sulfur containing amino acids (methionine and cysteine), various protein fractions i.e. albumin, globulin, glutelin and prolamins and sub-fractions of globulin i.e. legumin and vicilin were significantly increased under various treatments of sulfur and nitrogen. Among various treatments, T5 resulted in higher increase in the various protein quality parameters as compared to other treatments.
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Claims 8
Claim · model-written summary
Sulfur and nitrogen sources significantly increased hundred seed weight in both varieties.
- Taxon
- mungbean
.jpg?width=60)
Vigna radiatat0 - Material
- PAU 911 and ML 818e0
- Treatment
- Different sources of sulfur and nitrogene0
- Outcome
- hundred seed weighte0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Different sources of sulfur and nitrogen either alone or in combinations significantly increased hundred seed weight, total nitrogen and sulfur content and decreased N:S ratio in PAU 911 and ML 818 seeds”
t0“Effect of sulfur and nitrogen nutrition on storage protein quality in mungbean [Vigna radiata (L.) Wilczek] seeds.”
Claim · model-written summary
Sulfur and nitrogen sources significantly increased seed nitrogen and sulfur content.
- Taxon
- mungbeanVigna radiatat0
- Material
- PAU 911 and ML 818e0
- Treatment
- Different sources of sulfur and nitrogene0
- Outcome
- total nitrogen and sulfur contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Different sources of sulfur and nitrogen either alone or in combinations significantly increased hundred seed weight, total nitrogen and sulfur content and decreased N:S ratio in PAU 911 and ML 818 seeds”
t0“Effect of sulfur and nitrogen nutrition on storage protein quality in mungbean [Vigna radiata (L.) Wilczek] seeds.”
Claim · model-written summary
Sulfur and nitrogen sources decreased seed N:S ratio.
- Taxon
- mungbeanVigna radiatat0
- Material
- PAU 911 and ML 818e0
- Treatment
- Different sources of sulfur and nitrogene0
- Outcome
- N:S ratioe0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Different sources of sulfur and nitrogen either alone or in combinations significantly increased hundred seed weight, total nitrogen and sulfur content and decreased N:S ratio in PAU 911 and ML 818 seeds”
t0“Effect of sulfur and nitrogen nutrition on storage protein quality in mungbean [Vigna radiata (L.) Wilczek] seeds.”
Claim · model-written summary
Treatments significantly increased crude and soluble protein.
- Taxon
- mungbeanVigna radiatat0
- Treatment
- various treatments of sulfur and nitrogene0
- Outcome
- crude protein, total soluble proteine0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“crude protein, total soluble protein, sulfur containing amino acids (methionine and cysteine), various protein fractions i.e. albumin, globulin, glutelin and prolamins and sub-fractions of globulin i.e. legumin and vicilin were significantly increased under various treatments of sulfur and nitrogen”
t0“Effect of sulfur and nitrogen nutrition on storage protein quality in mungbean [Vigna radiata (L.) Wilczek] seeds.”
Claim · model-written summary
Treatments significantly increased sulfur containing amino acids.
- Taxon
- mungbeanVigna radiatat0
- Treatment
- various treatments of sulfur and nitrogene0
- Outcome
- sulfur containing amino acids (methionine and cysteine)e0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“sulfur containing amino acids (methionine and cysteine), various protein fractions i.e. albumin, globulin, glutelin and prolamins and sub-fractions of globulin i.e. legumin and vicilin were significantly increased under various treatments of sulfur and nitrogen”
t0“Effect of sulfur and nitrogen nutrition on storage protein quality in mungbean [Vigna radiata (L.) Wilczek] seeds.”
Claim · model-written summary
Treatments significantly increased albumin, globulin, glutelin and prolamins.
- Taxon
- mungbeanVigna radiatat0
- Treatment
- various treatments of sulfur and nitrogene0
- Outcome
- albumin, globulin, glutelin and prolaminse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“various protein fractions i.e. albumin, globulin, glutelin and prolamins and sub-fractions of globulin i.e. legumin and vicilin were significantly increased under various treatments of sulfur and nitrogen”
t0“Effect of sulfur and nitrogen nutrition on storage protein quality in mungbean [Vigna radiata (L.) Wilczek] seeds.”
Claim · model-written summary
Treatments significantly increased legumin and vicilin.
- Taxon
- mungbeanVigna radiatat0
- Treatment
- various treatments of sulfur and nitrogene0
- Outcome
- legumin and viciline0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“sub-fractions of globulin i.e. legumin and vicilin were significantly increased under various treatments of sulfur and nitrogen”
t0“Effect of sulfur and nitrogen nutrition on storage protein quality in mungbean [Vigna radiata (L.) Wilczek] seeds.”
Claim · model-written summary
T5 produced a greater increase in protein quality parameters than other treatments.
- Taxon
- mungbeanVigna radiatat0
- Treatment
- T5e0
- Outcome
- various protein quality parameterse0
- Direction
- higher increasee0
- Comparator
- other treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“T5 resulted in higher increase in the various protein quality parameters as compared to other treatments”
t0“Effect of sulfur and nitrogen nutrition on storage protein quality in mungbean [Vigna radiata (L.) Wilczek] seeds.”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.