Paper · 2004 · Soil Science Society of America Journal

Effects of Residue Decomposition on Productivity and Soil Fertility in Rice–Wheat Rotation

Yadvinder-Singh; Bijay-Singh; J. K. Ladha; et al.

12
claims
12
verbatim quotes
236
citations
2
research areas
—
Not open access

Abstract

Rice ( Oryza sativa L.)–wheat ( Triticum aestivum L.) farmers in India burn or remove residues to facilitate seedbed preparation. Incorporation of residues before planting of the next crop generally decreases yields due to N immobilization. Since a window of about 40 d is available between rice harvest and wheat planting, the effect of time of incorporation on rice residue decomposition and N mineralization–immobilization was studied in 1992–1993. The mass loss of residue was 25% for a 10‐d, 35% for a 20‐d, and 51% for a 40‐d decomposition period before wheat planting. Nitrogen release from residue ranged from 6 to 9 kg ha −1 during the wheat season. The immobilization of urea N decreased when residue was allowed to decompose for 10‐d or longer. Based on these studies, a long‐term (1993–2000) experiment was conducted on a sandy loam soil to examine the effect of time of residue incorporation before sowing wheat when compared with burning or removal of residue on yields, N‐use efficiency, and soil fertility. The effect of wheat residue incorporation with green manure (GM, Sesbania cannabina L.) on subsequent rice yields was also determined. Residue incorporation for 10 to 40 d had no effect on wheat yields. Rice yields increased (0.18–0.39 Mg ha −1 ) when wheat residue was incorporated with GM. Starter N applied at residue incorporation did not influence wheat yields but decreased N recovery efficiency. Physiological efficiency was higher when rice straw was incorporated in wheat and when wheat straw plus GM were incorporated in rice than when rice straw was incorporated for 10 d or when the straw was burned. The long‐term application of rice residue increased C accumulation in soil.

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Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice residue mass loss was 25% after 10 days.

Outcome
mass loss of residuee0
Value
25%e0
Qualifier
10‐de0

Not reportedTaxon

Verbatim

e0

“The mass loss of residue was 25% for a 10‐d”

✓ located verbatim in the source · abstract, characters 452–495 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen release from residues ranged from 6 to 9 kg per hectare during wheat season.

Outcome
Nitrogen release from residuee0
Value
6 to 9 kg ha −1e0

Not reportedTaxon

Verbatim

e0

“Nitrogen release from residue ranged from 6 to 9 kg ha −1 during the wheat season”

✓ located verbatim in the source · abstract, characters 576–657 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Allowing residue at least ten days to decompose reduced immobilization of urea nitrogen.

Treatment
residue was allowed to decompose for 10‐d or longere0
Outcome
immobilization of urea Ne0
Direction
decreasede0

Not reportedTaxonComparator

Verbatim

e0

“The immobilization of urea N decreased when residue was allowed to decompose for 10‐d or longer”

✓ located verbatim in the source · abstract, characters 659–754 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Residue incorporation for 10 to 40 days did not affect wheat yields.

Treatment
Residue incorporation for 10 to 40 de0
Outcome
wheat yieldse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Residue incorporation for 10 to 40 d had no effect on wheat yields”

✓ located verbatim in the source · abstract, characters 1158–1224 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat residue incorporation with green manure increased rice yield by 0.18–0.39 Mg per hectare.

Treatment
wheat residue was incorporated with GMe0
Outcome
Rice yieldse0
Direction
increasede0
Value
0.18–0.39 Mg ha −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice yields increased (0.18–0.39 Mg ha −1 ) when wheat residue was incorporated with GM”

✓ located verbatim in the source · abstract, characters 1226–1313 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Starter nitrogen did not influence wheat yields.

Treatment
Starter N applied at residue incorporatione0
Outcome
wheat yieldse0
Direction
did not influencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Starter N applied at residue incorporation did not influence wheat yields”

✓ located verbatim in the source · abstract, characters 1315–1388 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Starter nitrogen decreased nitrogen recovery efficiency.

Treatment
Starter N applied at residue incorporatione0
Outcome
N recovery efficiencye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Starter N applied at residue incorporation did not influence wheat yields but decreased N recovery efficiency”

✓ located verbatim in the source · abstract, characters 1315–1424 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Physiological efficiency was higher with rice straw incorporated in wheat.

Treatment
rice straw was incorporated in wheate0
Outcome
Physiological efficiencye0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Physiological efficiency was higher when rice straw was incorporated in wheat”

✓ located verbatim in the source · abstract, characters 1426–1503 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Physiological efficiency was higher with wheat straw and green manure incorporated in rice.

Treatment
wheat straw plus GM were incorporated in ricee0
Outcome
Physiological efficiencye0
Direction
highere0
Comparator
rice straw was incorporated for 10 de0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Physiological efficiency was higher when rice straw was incorporated in wheat and when wheat straw plus GM were incorporated in rice than when rice straw was incorporated for 10 d or when the straw was burned”

✓ located verbatim in the source · abstract, characters 1426–1634 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Long-term rice residue application increased soil carbon accumulation.

Treatment
long‐term application of rice residuee0
Outcome
C accumulation in soile0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The long‐term application of rice residue increased C accumulation in soil”

✓ located verbatim in the source · abstract, characters 1636–1710 · show in text ↑

Triticum aestivum · yield · Oryza sativa (rice)Positive and negative results

124 papers: 110 positive, 14 negative or no effect

109 papers in the same direction as this paper · 13 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. positive
  3. negative

120 papers more in this group

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organic · nutrient: efficiency · Triticum aestivum (wheat)Positive and negative results

15 papers: 13 positive, 2 negative or no effect

1 paper in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

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transgenic · yield · Oryza sativa (rice)Positive and negative results

102 papers: 81 positive, 21 negative or no effect

80 papers in the same direction as this paper · 18 in the opposite direction · 3 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

98 papers more in this group

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organic · yield · Triticum aestivum (wheat)Positive and negative results

322 papers: 281 positive, 41 negative or no effect

40 papers in the same direction as this paper · 281 in the opposite direction

  1. positive
  2. positive
  3. positive

318 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.