Paper · 1970 · Biologia Plantarum

Effect of phosphorus deficiency on anthocyanin content in tomato plants

Marie Ulrychová; Věra Sosnová

7
claims
13
verbatim quotes
31
citations
1
research areas
—
Not open access

Abstract

The effect of phosphorus deficiency on anthocyanin content in tomato plants was studied from the point of view of pathological anthocyanin formation. Phosphorus deficiency resulted in an evident increase of anthocyanin content in all experiments, independently of the tomato variety and of the cultivation conditions. The anthocyanin amount was five times higher on the average and the differences were statistically significant. The average growth inhibition of tomato plants under phosphorus deficiency was 18%. Accumulation of anthocyanins is limited by the temperature; anthocyanins are not synthesized at temperatures above 30°. The results of the experimental variant with enhanced phosphorus concentration in nutrient solution were not uniform. In some experiments a decrease of anthocyanins accompanied by slight growth stimulation was observed, in others an increase associated with growth inhibition. It seems that cultivation conditions, especially the light intensity, play an important role in these experimental variants.

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Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Phosphorus deficiency increased tomato anthocyanin content about fivefold across varieties and cultivation conditions.

Taxon
tomato plantsSolanum lycopersicumt0
Treatment
Phosphorus deficiencye0
Outcome
anthocyanin contente0
Direction
increasee0
Value
five timese0
Qualifier
independently of the tomato variety and of the cultivation conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus deficiency resulted in an evident increase of anthocyanin content in all experiments, independently of the tomato variety and of the cultivation conditions. The anthocyanin amount was five times higher on the average and the differences were statistically significant.”

✓ located verbatim in the source · abstract, characters 150–429 · show in text ↑
t0

“tomato plants”

✓ located verbatim in the source · title, characters 58–71 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Phosphorus deficiency inhibited tomato growth by an average of 18%.

Taxon
tomato plantsSolanum lycopersicume0
Treatment
phosphorus deficiencye0
Outcome
growthe0
Direction
inhibitione0
Value
18%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The average growth inhibition of tomato plants under phosphorus deficiency was 18%.”

✓ located verbatim in the source · abstract, characters 430–513 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato anthocyanins were not synthesized above 30°.

Taxon
tomato plantsSolanum lycopersicumt0
Outcome
anthocyanins are not synthesizede0
Qualifier
temperatures above 30°e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“anthocyanins are not synthesized at temperatures above 30°”

✓ located verbatim in the source · abstract, characters 574–632 · show in text ↑
t0

“tomato plants”

✓ located verbatim in the source · title, characters 58–71 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Enhanced phosphorus concentration decreased anthocyanins in some tomato experiments.

Taxon
tomato plantsSolanum lycopersicumt0
Treatment
enhanced phosphorus concentration in nutrient solutione0
Outcome
anthocyaninse0
Direction
decreasee0
Qualifier
In some experimentse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results of the experimental variant with enhanced phosphorus concentration in nutrient solution were not uniform. In some experiments a decrease of anthocyanins accompanied by slight growth stimulation was observed, in others an increase associated with growth inhibition.”

✓ located verbatim in the source · abstract, characters 634–910 · show in text ↑
t0

“tomato plants”

✓ located verbatim in the source · title, characters 58–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Enhanced phosphorus concentration slightly stimulated tomato growth in some experiments.

Taxon
tomato plantsSolanum lycopersicumt0
Treatment
enhanced phosphorus concentration in nutrient solutione0
Outcome
growthe0
Direction
stimulatione0
Qualifier
In some experimentse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results of the experimental variant with enhanced phosphorus concentration in nutrient solution were not uniform. In some experiments a decrease of anthocyanins accompanied by slight growth stimulation was observed, in others an increase associated with growth inhibition.”

✓ located verbatim in the source · abstract, characters 634–910 · show in text ↑
t0

“tomato plants”

✓ located verbatim in the source · title, characters 58–71 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Enhanced phosphorus concentration increased tomato anthocyanins in other experiments.

Taxon
tomato plantsSolanum lycopersicumt0
Treatment
enhanced phosphorus concentration in nutrient solutione0
Outcome
anthocyaninse0
Direction
increasee0
Qualifier
in otherse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results of the experimental variant with enhanced phosphorus concentration in nutrient solution were not uniform. In some experiments a decrease of anthocyanins accompanied by slight growth stimulation was observed, in others an increase associated with growth inhibition.”

✓ located verbatim in the source · abstract, characters 634–910 · show in text ↑
t0

“tomato plants”

✓ located verbatim in the source · title, characters 58–71 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Enhanced phosphorus concentration inhibited tomato growth in other experiments.

Taxon
tomato plantsSolanum lycopersicumt0
Treatment
enhanced phosphorus concentration in nutrient solutione0
Outcome
growthe0
Direction
inhibitione0
Qualifier
in otherse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results of the experimental variant with enhanced phosphorus concentration in nutrient solution were not uniform. In some experiments a decrease of anthocyanins accompanied by slight growth stimulation was observed, in others an increase associated with growth inhibition.”

✓ located verbatim in the source · abstract, characters 634–910 · show in text ↑
t0

“tomato plants”

✓ located verbatim in the source · title, characters 58–71 · show in text ↑

phosphorus · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

This paper is about lacking the nutrient, so it counts the other way round here.

  1. no effect
  2. positive
    Phosphate deficiency lowered fruit ascorbic acid relative to average values.

    Effect of Mineral Nutrition on the Ascorbic-Acid Content of the Tomato · 1942 · compared with average values

    Same directionAbout lacking this nutrient, so it counts the other way round

  3. positive

7 papers more in this group

See all 11 papers →

phosphorus · growth · Solanum lycopersicum (tomato)Positive and negative results

76 papers: 64 positive, 12 negative or no effect

63 papers in the same direction as this paper · 12 in the opposite direction

  1. no effect
  2. negative
  3. negative

72 papers more in this group

See all 76 papers →

fertilization · growth · Solanum lycopersicum (tomato)Positive and negative results

668 papers: 567 positive, 101 negative or no effect

566 papers in the same direction as this paper · 93 in the opposite direction · 8 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

664 papers more in this group

See all 668 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.