Paper · 2006 · American Journal of Enology and Viticulture

Influence of Ethylene on Sucrose Accumulation in Grape Berry

Christian Chervin; Nancy Terrier; Agnès Ageorges; et al.

3
claims
6
verbatim quotes
49
citations
3
research areas
✓
Open access · other-oa

Abstract

Grape ripening is thought to be ethylene independent. However, Cabernet Sauvignon berries that were treated with 1-methylcyclopropene, a specific inhibitor of ethylene receptors, accumulated less sucrose than did controls over the following three weeks. This decreased sucrose accumulation was associated with a decreased RNA accumulation of two sucrose transporters (SUC11 and SUC12), whose expression is triggered at veraison when grape berries start to accumulate sugars. This preliminary study was performed over two consecutive years and suggests that the role of ethylene in grape ripening needs to be reconsidered and that it could be related to sugar accumulation.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

1-methylcyclopropene-treated Cabernet Sauvignon berries accumulated less sucrose than controls over three weeks.

Taxon
Grapet0
Material
Cabernet Sauvignone0
Organ / stage
berriese0
Treatment
1-methylcyclopropenee0
Outcome
sucrosee0
Direction
lesse0
Qualifier
over the following three weekse0
Comparator
controlse0

Verbatim

e0

“Cabernet Sauvignon berries that were treated with 1-methylcyclopropene, a specific inhibitor of ethylene receptors, accumulated less sucrose than did controls over the following three weeks.”

✓ located verbatim in the source · abstract, characters 63–253 · show in text ↑
t0

“Grape Berry”

✓ located verbatim in the source · title, characters 49–60 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced sucrose accumulation was associated with reduced SUC11 and SUC12 RNA accumulation.

Taxon
Grapet0
Organ / stage
veraisone0
Gene
SUC11 and SUC12e0
Outcome
RNA accumulation of two sucrose transporterse0
Direction
decreasede0
Qualifier
decreased sucrose accumulatione0

Verbatim

e0

“This decreased sucrose accumulation was associated with a decreased RNA accumulation of two sucrose transporters (SUC11 and SUC12), whose expression is triggered at veraison when grape berries start to accumulate sugars.”

✓ located verbatim in the source · abstract, characters 254–474 · show in text ↑
t0

“Grape Berry”

✓ located verbatim in the source · title, characters 49–60 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Expression of SUC11 and SUC12 is triggered at veraison.

Taxon
Grapet0
Organ / stage
veraisone0
Gene
SUC11 and SUC12e0
Outcome
expression is triggered at veraisone0

Not reportedDirection

Verbatim

e0

“two sucrose transporters (SUC11 and SUC12), whose expression is triggered at veraison when grape berries start to accumulate sugars.”

✓ located verbatim in the source · abstract, characters 342–474 · show in text ↑
t0

“Grape Berry”

✓ located verbatim in the source · title, characters 49–60 · show in text ↑

1-methylcyclopropene · molecular: metabolites · VitisPositive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.