1-methylcyclopropene-treated Cabernet Sauvignon berries accumulated less sucrose than controls over three weeks.

Claim · model-written summary

1-methylcyclopropene-treated Cabernet Sauvignon berries accumulated less sucrose than controls over three weeks.

Taxon

Grapet0

Material

Cabernet Sauvignone0

Organ / stage

berriese0

Treatment

1-methylcyclopropenee0

Outcome

sucrosee0

Direction

lesse0

Qualifier

over the following three weekse0

Comparator

controlse0

Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValue

Verbatim

e0

“Cabernet Sauvignon berries that were treated with 1-methylcyclopropene, a specific inhibitor of ethylene receptors, accumulated less sucrose than did controls over the following three weeks.”

t0

“Grape Berry”