Intervention effectmodel-written summary

1-MCP increased grape berry soluble solids in late storage.

A claim from Effects of 1-Methylcyclopropene on Grape Fruits of 'Thompson Seedless' · 2010

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP increased grape berry soluble solids in late storage.

Taxon
Grapet0
Treatment
1-MCPe0
Outcome
soluble solid content of grape berrye0
Direction
increasee0
Qualifier
anaphase storagee0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue

Verbatim

e0

“1-MCP could increase the soluble solid content of grape berry in anaphase storage”

✓ located verbatim in the source · abstract, characters 457–538
t0

“Grape Fruits”

✓ located verbatim in the source · title, characters 35–47

Title

Effects of 1-Methylcyclopropene on Grape Fruits of 'Thompson Seedless'

Yuejin Wang Northern Horticulture 2010

Other claims from this paper (4)

Record rev-b6c4eefd7762e50ab87587a0e03bcb0a8578cea248729c69ecf9c20754b151f8 · schema claims-v0.9 · position 4 in the model’s answer

1-methylcyclopropene · molecular: metabolites · VitisPositive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this claim · 3 in the opposite direction

  1. negative
    NiCl2 plus 1-MCP suppressed ABA synthesis.

    Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest · 2010

    Opposite direction

  2. negative
    1-methylcyclopropene-treated Cabernet Sauvignon berries accumulated less sucrose than controls over three weeks.

    Influence of Ethylene on Sucrose Accumulation in Grape Berry · 2006 · compared with controls

    Opposite direction

  3. negative
    1-MCP and SO2 hindered stilbene synthesis relative to the control.

    Metabolome and transcriptome analyses provide insight into the effect of 1-MCP and SO2 preservatives on the synthesis and regulation of phenols in ‘Shine Muscat’ storage grapes · 2024 · compared with the control

    Opposite direction

  4. positive
    Combined treatment raised VC content to 4.35 mg/100g at day 28, 25.01% above control.

    Effect of calcium spray at flowering combined with post-harvest 1-MCP treatment on the preservation of grapes · 2023 · compared with control group

    Same direction

  5. positive
    1-MCP treatment postponed the degradation of protopectin to soluble pectin in grape fruits.

    Postharvest Quality Exploration of “Crystal” Grapes in Karst Mountainous Area: Regulatory Effect of High Concentration 1-MCP Fumigation · 2023 · compared with control group

    Same direction

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.