Paper · 2001 · HortTechnology

Effect of Microsprinkler Irrigation on Pear Fruit Growth and Postharvest Quality

C. Chen; R.J. Roseberg; D. Sugar; et al.

5
claims
10
verbatim quotes
2
citations
4
research areas
✓
Open access

Abstract

A study was undertaken to determine if microsprinkler irrigation (MI) can provide sufficient water and produce similar yield and quality of pear ( Pyrus communis L.) fruit as flood irrigation (FI) in a cracking (shrinking-swelling) clay soil. Soil water content and fruit quality attributes were measured under MI and FI in 2 years. Water potential of the upper 120 cm (47 inches) of soil was maintained at 0.1 to 0.3 MPa (14.5 to 43.5 lb/inch 2 ) through most of the growing season in both MI and FI treatments. MI and FI treatments did not differ in their effect on fruit size, yield, or firmness decline during cold storage. No consistent effect on fruit susceptibility postharvest fungal decay related to irrigation treatment was observed. MI has the potential to reduce chemical and water movement to groundwater, while providing sufficient water to produce satisfactory yield and fruit quality in a cracking clay soil.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

Both irrigation treatments maintained soil water potential at 0.1 to 0.3 MPa.

Treatment
both MI and FI treatmentse0
Outcome
Water potential of the upper 120 cm (47 inches) of soile0
Value
0.1 to 0.3 MPae0
Qualifier
through most of the growing seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Water potential of the upper 120 cm (47 inches) of soil was maintained at 0.1 to 0.3 MPa (14.5 to 43.5 lb/inch 2 ) through most of the growing season in both MI and FI treatments”

✓ located verbatim in the source · abstract, characters 333–511 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 39–43 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Microsprinkler and flood irrigation did not differ in fruit size or yield.

Treatment
MIe0
Outcome
fruit size, yielde0
Direction
did not differe0
Comparator
FIe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“MI and FI treatments did not differ in their effect on fruit size, yield, or firmness decline during cold storage”

✓ located verbatim in the source · abstract, characters 513–626 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 39–43 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Microsprinkler and flood irrigation did not differ in firmness decline during cold storage.

Treatment
MIe0
Outcome
firmness decline during cold storagee0
Direction
did not differe0
Comparator
FIe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“MI and FI treatments did not differ in their effect on fruit size, yield, or firmness decline during cold storage”

✓ located verbatim in the source · abstract, characters 513–626 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 39–43 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Irrigation treatment had no consistent effect on postharvest fungal decay susceptibility.

Treatment
irrigation treatmente0
Outcome
fruit susceptibility postharvest fungal decaye0
Direction
No consistent effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“No consistent effect on fruit susceptibility postharvest fungal decay related to irrigation treatment was observed”

✓ located verbatim in the source · abstract, characters 628–742 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 39–43 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Microsprinkler irrigation may reduce chemical and water movement into groundwater while supplying adequate water and fruit quality.

Treatment
MIe0
Outcome
reduce chemical and water movement to groundwatere0
Qualifier
providing sufficient water to produce satisfactory yield and fruit quality in a cracking clay soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“MI has the potential to reduce chemical and water movement to groundwater, while providing sufficient water to produce satisfactory yield and fruit quality in a cracking clay soil”

✓ located verbatim in the source · abstract, characters 744–923 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 39–43 · show in text ↑

irrigation · quality: postharvest · Pyrus communis (pear)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 reporting no difference from an alternative

  1. positive
  2. no effect
See all 3 papers →

irrigation · yield · Pyrus communis (pear)Positive and negative results

23 papers: 12 positive, 11 negative or no effect

10 papers in the same direction as this paper · 12 reporting no difference from an alternative

  1. positive
  2. negative
  3. positive

19 papers more in this group

See all 23 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.