Paper · 1980 · Plant and Cell Physiology

Senescence of rice leaves IV. Influence of benzyladenine on chlorophyll degradation

Ching Huei Kao

16
claims
31
verbatim quotes
45
citations
1
research areas
—
Not open access

Abstract

Why benzyladenine (BA) retards chlorophyll degradation of rice leaf segments, but does not prevent it was investigated. When BA solutions bathing segments of rice leaves were replaced daily, the effect of BA was not enhanced. Solutions of BA kept at 27°C in the dark for 4 days were as active as fresh solutions. It seems unlikely, therefore, that the decrease in the chlorophyll content with increased incubation time in BA-treated leaf segments is caused by inactivation of BA either in the leaves or in solution. Of 25 L-amino acids at 50 mM added singly with BA, 19 were antagonistic to the effect of BA on chlorophyll content, but four, L-arginine, L-histidine, L-lysine and L-methionine, significantly enhanced the effect of BA. The effects of amino acids decreased with a decrease in the amino acid concentration or an increase in BA concentration. When concentrations were decreased to 5 mM, only L-lysine slightly increased the chlorophyll content in BA-treated leaf segments. L-Proline and L-tryptophan did not modify the effect of BA on chlorophyll content. Effects of amino acids on chlorophyll content in leaf segments without BA treatment are similar to those with BA. Furthermore, cycloheximide (50 μg/ml), which decreased the soluble amino acid content, increased the chlorophyll content in BA-treated leaf segments. Since an accumulation of soluble amino acids precedes the degradation of chlorphyll in BA-treated leaf segments, probably antagonisms caused by the amino acids accumulated in the tissue, prevent the added BA from being fully effective in stopping chlorophyll loss.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Daily replacement of benzyladenine did not enhance its effect.

Treatment
BA solutionse0
Outcome
effect of BAe0
Direction
not enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When BA solutions bathing segments of rice leaves were replaced daily, the effect of BA was not enhanced.”

✓ located verbatim in the source · abstract, characters 120–225 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Stored benzyladenine solutions were as active as fresh solutions.

Treatment
Solutions of BA kept at 27°C in the dark for 4 dayse0
Outcome
activee0
Direction
as active ase0
Comparator
fresh solutionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Solutions of BA kept at 27°C in the dark for 4 days were as active as fresh solutions.”

✓ located verbatim in the source · abstract, characters 226–312 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nineteen of 25 amino acids antagonized benzyladenine effects on chlorophyll.

Treatment
L-amino acids at 50 mM added singly with BAe0
Outcome
chlorophyll contente0
Direction
antagonistice0
Value
19e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Of 25 L-amino acids at 50 mM added singly with BA, 19 were antagonistic to the effect of BA on chlorophyll content”

✓ located verbatim in the source · abstract, characters 516–630 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

L-arginine significantly enhanced the benzyladenine effect.

Treatment
L-argininee0
Outcome
effect of BAe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“four, L-arginine, L-histidine, L-lysine and L-methionine, significantly enhanced the effect of BA”

✓ located verbatim in the source · abstract, characters 636–733 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

L-histidine significantly enhanced the benzyladenine effect.

Treatment
L-histidinee0
Outcome
effect of BAe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“four, L-arginine, L-histidine, L-lysine and L-methionine, significantly enhanced the effect of BA”

✓ located verbatim in the source · abstract, characters 636–733 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

L-lysine significantly enhanced the benzyladenine effect.

Treatment
L-lysinee0
Outcome
effect of BAe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“four, L-arginine, L-histidine, L-lysine and L-methionine, significantly enhanced the effect of BA”

✓ located verbatim in the source · abstract, characters 636–733 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

L-methionine significantly enhanced the benzyladenine effect.

Treatment
L-methioninee0
Outcome
effect of BAe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“four, L-arginine, L-histidine, L-lysine and L-methionine, significantly enhanced the effect of BA”

✓ located verbatim in the source · abstract, characters 636–733 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Amino acid effects declined with lower amino acid concentration or higher benzyladenine concentration.

Treatment
amino acid concentratione0
Outcome
effects of amino acidse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The effects of amino acids decreased with a decrease in the amino acid concentration or an increase in BA concentration.”

✓ located verbatim in the source · abstract, characters 735–855 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 5 mM, only L-lysine slightly increased chlorophyll content with benzyladenine.

Treatment
L-lysinee0
Outcome
chlorophyll contente0
Direction
increasede0
Value
5 mMe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When concentrations were decreased to 5 mM, only L-lysine slightly increased the chlorophyll content in BA-treated leaf segments.”

✓ located verbatim in the source · abstract, characters 856–985 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

L-Proline did not modify the benzyladenine effect.

Treatment
L-Prolinee0
Outcome
effect of BA on chlorophyll contente0
Direction
did not modifye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“L-Proline and L-tryptophan did not modify the effect of BA on chlorophyll content.”

✓ located verbatim in the source · abstract, characters 986–1068 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

L-tryptophan did not modify the benzyladenine effect.

Treatment
L-tryptophane0
Outcome
effect of BA on chlorophyll contente0
Direction
did not modifye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“L-Proline and L-tryptophan did not modify the effect of BA on chlorophyll content.”

✓ located verbatim in the source · abstract, characters 986–1068 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Amino acid effects without benzyladenine resembled those with it.

Outcome
Effects of amino acids on chlorophyll contente0
Comparator
those with BAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Effects of amino acids on chlorophyll content in leaf segments without BA treatment are similar to those with BA.”

✓ located verbatim in the source · abstract, characters 1069–1182 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cycloheximide reduced soluble amino acid content.

Treatment
cycloheximide (50 μg/ml)e0
Outcome
soluble amino acid contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“cycloheximide (50 μg/ml), which decreased the soluble amino acid content”

✓ located verbatim in the source · abstract, characters 1196–1268 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cycloheximide increased chlorophyll content in benzyladenine-treated segments.

Treatment
cycloheximide (50 μg/ml)e0
Outcome
chlorophyll contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“cycloheximide (50 μg/ml), which decreased the soluble amino acid content, increased the chlorophyll content in BA-treated leaf segments.”

✓ located verbatim in the source · abstract, characters 1196–1332 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soluble amino acid accumulation preceded chlorophyll degradation.

Outcome
accumulation of soluble amino acids precedes the degradation of chlorphylle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“an accumulation of soluble amino acids precedes the degradation of chlorphyll in BA-treated leaf segments”

✓ located verbatim in the source · abstract, characters 1339–1444 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Authors propose accumulated amino acids antagonize benzyladenine and limit chlorophyll retention.

Outcome
stopping chlorophyll losse0
Qualifier
antagonisms caused by the amino acids accumulated in the tissuee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“probably antagonisms caused by the amino acids accumulated in the tissue, prevent the added BA from being fully effective in stopping chlorophyll loss.”

✓ located verbatim in the source · abstract, characters 1446–1597 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 14–18 · show in text ↑

N-benzyladenine · molecular: metabolites · Oryza sativa (rice)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

N-benzyladenine · physiology: pigments · Oryza sativa (rice)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

1 paper in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

L-lysine · molecular: metabolites · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

L-alpha-amino acid · physiology: pigments · Oryza sativa (rice)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

L-lysine · physiology: pigments · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

L-proline · physiology: pigments · Oryza sativa (rice)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

L-tryptophan · physiology: pigments · Oryza sativa (rice)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

cycloheximide · physiology: pigments · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.