Paper · 1998 · HortScience

Yield and Quality Response of Muskmelon to Simulated Storm Damage

Michael E. Bartolo; Frank C. Schweissing

9
claims
17
verbatim quotes
6
citations
2
research areas
—
Not open access

Abstract

Severe storms with high winds, hail, and rain can severely injure muskmelon ( Cucumis melo L. var. reticulatus Naud.) leaf and fruit tissues. Our study was conducted to determine the yield and quality response of muskmelon to simulated storm damage during different periods of plant development. We removed 33% and 67% of the muskmelon foliage at 10, 20, 30, and 40 days before the first anticipated harvest. In 1994, 67% defoliation significantly reduced marketable yields and fruit number more than did 33% defoliation. The same trend existed in 1993. At both levels, defoliation had a greater impact on marketable yield when it occurred just before the canopy had covered all bare ground in the plots (about 30 or 40 days before the first harvest). Defoliation, in general, decreased fruit soluble solids concentration (SSC). In 1993, SSC decreased as the severity of damage increased. The reduction in SSC was most prominent when defoliation occurred in the later stages of fruit development (10 or 20 days before harvest). Both moderate (33%) and severe (67%) foliage loss reduced marketable yield and fruit quality of muskmelons.

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Claims 9

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In 1994, 67% defoliation reduced marketable yields more than 33% defoliation.

Taxon
muskmelonCucumis melot0
Treatment
67% defoliatione0
Outcome
marketable yieldse0
Direction
reducede0
Qualifier
In 1994e0
Comparator
33% defoliatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In 1994, 67% defoliation significantly reduced marketable yields and fruit number more than did 33% defoliation.”

✓ located verbatim in the source · abstract, characters 409–521 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 30–39 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In 1994, 67% defoliation reduced fruit number more than 33% defoliation.

Taxon
muskmelonCucumis melot0
Treatment
67% defoliatione0
Outcome
fruit numbere0
Direction
reducede0
Qualifier
In 1994e0
Comparator
33% defoliatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In 1994, 67% defoliation significantly reduced marketable yields and fruit number more than did 33% defoliation.”

✓ located verbatim in the source · abstract, characters 409–521 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 30–39 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The same greater reduction from 67% than 33% defoliation appeared in 1993.

Taxon
muskmelonCucumis melot0
Treatment
67% defoliatione1
Outcome
marketable yields and fruit numbere1
Direction
reducede1
Qualifier
in 1993e0
Comparator
33% defoliatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The same trend existed in 1993.”

✓ located verbatim in the source · abstract, characters 522–553 · show in text ↑
e1

“In 1994, 67% defoliation significantly reduced marketable yields and fruit number more than did 33% defoliation.”

✓ located verbatim in the source · abstract, characters 409–521 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 30–39 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At either severity, defoliation affected marketable yield most about 30 or 40 days before harvest.

Taxon
muskmelonCucumis melot0
Treatment
defoliatione0
Outcome
marketable yielde0
Direction
greater impacte0
Qualifier
about 30 or 40 days before the first harveste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“At both levels, defoliation had a greater impact on marketable yield when it occurred just before the canopy had covered all bare ground in the plots (about 30 or 40 days before the first harvest).”

✓ located verbatim in the source · abstract, characters 554–751 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 30–39 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Defoliation generally decreased fruit soluble solids concentration.

Taxon
muskmelonCucumis melot0
Treatment
Defoliatione0
Outcome
fruit soluble solids concentratione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Defoliation, in general, decreased fruit soluble solids concentration (SSC).”

✓ located verbatim in the source · abstract, characters 752–828 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 30–39 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

In 1993, soluble solids concentration fell as damage severity rose.

Taxon
muskmelonCucumis melot0
Treatment
severity of damagee0
Outcome
SSCe0
Direction
decreasede0
Qualifier
In 1993e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In 1993, SSC decreased as the severity of damage increased.”

✓ located verbatim in the source · abstract, characters 829–888 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 30–39 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The soluble solids reduction was greatest when defoliation occurred 10 or 20 days before harvest.

Taxon
muskmelonCucumis melot0
Treatment
defoliatione0
Outcome
SSCe0
Direction
reductione0
Qualifier
10 or 20 days before harveste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The reduction in SSC was most prominent when defoliation occurred in the later stages of fruit development (10 or 20 days before harvest).”

✓ located verbatim in the source · abstract, characters 889–1027 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 30–39 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Both moderate and severe foliage loss reduced marketable yield.

Taxon
muskmelonsCucumis meloe0
Treatment
moderate (33%) and severe (67%) foliage losse0
Outcome
marketable yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Both moderate (33%) and severe (67%) foliage loss reduced marketable yield and fruit quality of muskmelons.”

✓ located verbatim in the source · abstract, characters 1028–1135 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Both moderate and severe foliage loss reduced fruit quality.

Taxon
muskmelonsCucumis meloe0
Treatment
moderate (33%) and severe (67%) foliage losse0
Outcome
fruit qualitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Both moderate (33%) and severe (67%) foliage loss reduced marketable yield and fruit quality of muskmelons.”

✓ located verbatim in the source · abstract, characters 1028–1135 · show in text ↑

pruning · quality: postharvest · Cucumis melo (muskmelon)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

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  2. positive
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pruning · quality: sugar starch · Cucumis melo (muskmelon)Positive and negative results

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1 paper in the same direction as this paper · 3 in the opposite direction

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8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive
    Two-vine pruning gave the highest soluble solid content, 15.1%.

    Effects of Different Pruning Methods on Plant Growth and Yields of Thin-skin Melon · 2014 · compared with three-vine,four-vine pruning and vertical trellis pruning

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pruning · yield · Cucumis melo (muskmelon)Positive and negative results

15 papers: 13 positive, 2 negative or no effect

1 paper in the same direction as this paper · 13 in the opposite direction

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.