Paper · 1978 · Journal of Food Science

PRODUCTION OF AFLATOXINS DURING STORAGE OF GAMMA—IRRADIATED WHEAT

A. G. BEHERE; ARUN SHARMA; S.R. PADWALDESAI; et al.

5
claims
8
verbatim quotes
12
citations
2
research areas
—
Not open access

Abstract

ABSTRACT A correlation between relative humidity (RH) during storage and moisture content was obtained in wheat subjected to gamma irradiation at 20 krad. The samples were assessed for storage up to 6 months with and without artificial loading of grains with conidia of Aspergillus flavus. The mycotoxin production seemed to be determined by a critical level of moisture in the grain (13%) at RH over 80% at 28°± 2°C. The total aflatoxin produced in the irradiated grains was observed to be lower than in the unirradiated controls. The amount of toxin contained in grains, artificially infected with A. flavus before or after irradiation, did not show appreciable differences. The results, while defining the storage conditions with reference to humidity, did not indicate any alterations in wheat relating to aflatoxin producing potential.

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Claims 5

Associationobservedoriginal resultmeasured

Claim · model-written summary

Relative humidity during storage correlated with moisture content of irradiated wheat.

Treatment
gamma irradiation at 20 krade0
Outcome
moisture contente0
Setting
during storagee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A correlation between relative humidity (RH) during storage and moisture content was obtained in wheat subjected to gamma irradiation at 20 krad”

✓ located verbatim in the source · abstract, characters 9–153 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Mycotoxin production appeared determined by grain moisture at 13% under humid storage.

Outcome
mycotoxin productione0
Value
13%e0
Setting
RH over 80% at 28°± 2°Ce0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The mycotoxin production seemed to be determined by a critical level of moisture in the grain (13%) at RH over 80% at 28°± 2°C”

✓ located verbatim in the source · abstract, characters 290–416 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 60–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiated grains contained less total aflatoxin than unirradiated controls.

Treatment
irradiated grainse0
Outcome
total aflatoxine0
Direction
lowere0
Comparator
unirradiated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The total aflatoxin produced in the irradiated grains was observed to be lower than in the unirradiated controls”

✓ located verbatim in the source · abstract, characters 418–530 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 60–65 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Infection before versus after irradiation produced no appreciable difference in toxin amount.

Treatment
artificially infected with A. flavus before or after irradiatione0
Interactor
A. flavusAspergillus flavuse0pathogen
Outcome
amount of toxin contained in grainse0
Direction
did not show appreciable differencese0
Comparator
before or after irradiatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The amount of toxin contained in grains, artificially infected with A. flavus before or after irradiation, did not show appreciable differences”

✓ located verbatim in the source · abstract, characters 532–675 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 60–65 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The results did not indicate altered aflatoxin producing potential in wheat.

Outcome
aflatoxin producing potentiale0
Direction
did not indicate any alterationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“did not indicate any alterations in wheat relating to aflatoxin producing potential”

✓ located verbatim in the source · abstract, characters 756–839 · show in text ↑

radiation · disease · Triticum aestivum (wheat)Positive and negative results

10 papers: 7 positive, 3 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.