Paper · 1989 · PLANT PHYSIOLOGY

Increased Proteolysis of Senescing Rice Leaves in the Presence of NaCl and KCl

Seong-Mo Kang; John S. Titus

14
claims
27
verbatim quotes
14
citations
1
research areas
✓
Open access

Abstract

NaCl and KCl enhanced the degradation of chlorophylls and proteins in detached rice (Oryza sativa) leaves in a concentration-dependent manner. Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) accounted for 73 to 80% of the protein lost by day 4 in the light. NaCl at 50 millimolar increased proteolysis by 21% over the control in 4 days, but the addition of cycloheximide reduced the increase to about one-half. Cycloheximide alone had no effect on proteolytic activity during this period. Leaf segments taken from 10-day-old seedlings contained the highest proteolytic activity. Both NaCl and KCl increased the activity of Rubisco-degrading endoproteinases (the amount of ninhydrin-positive compounds measured from HCl-hydrolyzates of trichloroacetic acid-soluble supernatant), but decreased the activity of hemoglobin- and Rubisco-degrading exoproteinases (the amount of ninhydrin-positive compounds measured directly from trichloroacetic acid-soluble supernatant). Efflux of amino acids from senescing leaf segments into the incubation media increased 7- and 12-fold in the presence of KCl and NaCl, respectively. The increased efflux resulted in a negative correlation between salt concentration and amino acid content of leaf segments at the later stage of senescence. It is concluded that, in addition to the induction of new proteinase synthesis, the increased efflux of protein hydrolyzates may play a significant role in increasing proteolysis of salt-treated leaves, especially at the later stages of senescence.

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Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl enhanced chlorophyll and protein degradation in rice leaves with concentration.

Taxon
rice (Oryza sativa)Oryza sativae0
Organ / stage
detached rice (Oryza sativa) leavese0
Treatment
NaCle0
Outcome
degradation of chlorophylls and proteinse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“NaCl and KCl enhanced the degradation of chlorophylls and proteins in detached rice (Oryza sativa) leaves in a concentration-dependent manner.”

✓ located verbatim in the source · abstract, characters 0–142 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

KCl enhanced chlorophyll and protein degradation in rice leaves with concentration.

Taxon
rice (Oryza sativa)Oryza sativae0
Treatment
KCle0
Outcome
degradation of chlorophylls and proteinse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“NaCl and KCl enhanced the degradation of chlorophylls and proteins in detached rice (Oryza sativa) leaves in a concentration-dependent manner.”

✓ located verbatim in the source · abstract, characters 0–142 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rubisco accounted for 73 to 80% of protein lost by day four in light.

Taxon
rice (Oryza sativa)Oryza sativae1
Gene
Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco)e0
Outcome
protein loste0
Value
73 to 80%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) accounted for 73 to 80% of the protein lost by day 4 in the light.”

✓ located verbatim in the source · abstract, characters 143–267 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

50 mM NaCl increased proteolysis by 21% over control in four days.

Taxon
rice (Oryza sativa)Oryza sativae1
Treatment
NaCl at 50 millimolare0
Outcome
proteolysise0
Direction
increasede0
Value
21%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“NaCl at 50 millimolar increased proteolysis by 21% over the control in 4 days”

✓ located verbatim in the source · abstract, characters 268–345 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding cycloheximide halved the NaCl-induced proteolysis increase.

Taxon
rice (Oryza sativa)Oryza sativae2
Treatment
addition of cycloheximidee0
Outcome
increasee0
Direction
reducede0
Value
about one-halfe0
Comparator
NaCl at 50 millimolare1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the addition of cycloheximide reduced the increase to about one-half”

✓ located verbatim in the source · abstract, characters 351–419 · show in text ↑
e1

“NaCl at 50 millimolar increased proteolysis”

✓ located verbatim in the source · abstract, characters 268–311 · show in text ↑
e2

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Cycloheximide alone did not affect proteolytic activity.

Taxon
rice (Oryza sativa)Oryza sativae1
Treatment
Cycloheximide alonee0
Outcome
proteolytic activitye0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Cycloheximide alone had no effect on proteolytic activity during this period.”

✓ located verbatim in the source · abstract, characters 421–498 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf segments of ten-day seedlings had highest proteolytic activity.

Taxon
rice (Oryza sativa)Oryza sativae1
Organ / stage
10-day-old seedlingse0
Outcome
proteolytic activitye0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Leaf segments taken from 10-day-old seedlings contained the highest proteolytic activity.”

✓ located verbatim in the source · abstract, characters 499–588 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl increased Rubisco-degrading endoproteinase activity.

Taxon
rice (Oryza sativa)Oryza sativae1
Treatment
NaCle0
Outcome
activity of Rubisco-degrading endoproteinasese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Both NaCl and KCl increased the activity of Rubisco-degrading endoproteinases”

✓ located verbatim in the source · abstract, characters 589–666 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

KCl increased Rubisco-degrading endoproteinase activity.

Taxon
rice (Oryza sativa)Oryza sativae1
Treatment
KCle0
Outcome
activity of Rubisco-degrading endoproteinasese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Both NaCl and KCl increased the activity of Rubisco-degrading endoproteinases”

✓ located verbatim in the source · abstract, characters 589–666 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl decreased hemoglobin- and Rubisco-degrading exoproteinase activity.

Taxon
rice (Oryza sativa)Oryza sativae1
Treatment
NaCle0
Outcome
activity of hemoglobin- and Rubisco-degrading exoproteinasese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Both NaCl and KCl increased the activity of Rubisco-degrading endoproteinases (the amount of ninhydrin-positive compounds measured from HCl-hydrolyzates of trichloroacetic acid-soluble supernatant), but decreased the activity of hemoglobin- and Rubisco-degrading exoproteinases”

✓ located verbatim in the source · abstract, characters 589–866 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

KCl decreased hemoglobin- and Rubisco-degrading exoproteinase activity.

Taxon
rice (Oryza sativa)Oryza sativae1
Treatment
KCle0
Outcome
activity of hemoglobin- and Rubisco-degrading exoproteinasese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Both NaCl and KCl increased the activity of Rubisco-degrading endoproteinases (the amount of ninhydrin-positive compounds measured from HCl-hydrolyzates of trichloroacetic acid-soluble supernatant), but decreased the activity of hemoglobin- and Rubisco-degrading exoproteinases”

✓ located verbatim in the source · abstract, characters 589–866 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

KCl increased amino acid efflux sevenfold.

Taxon
rice (Oryza sativa)Oryza sativae1
Treatment
KCle0
Outcome
Efflux of amino acids from senescing leaf segmentse0
Direction
increasede0
Value
7-e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Efflux of amino acids from senescing leaf segments into the incubation media increased 7- and 12-fold in the presence of KCl and NaCl, respectively.”

✓ located verbatim in the source · abstract, characters 977–1125 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl increased amino acid efflux twelvefold.

Taxon
rice (Oryza sativa)Oryza sativae1
Treatment
NaCle0
Outcome
Efflux of amino acids from senescing leaf segmentse0
Direction
increasede0
Value
12-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Efflux of amino acids from senescing leaf segments into the incubation media increased 7- and 12-fold in the presence of KCl and NaCl, respectively.”

✓ located verbatim in the source · abstract, characters 977–1125 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt concentration negatively correlated with leaf-segment amino acid content late in senescence.

Taxon
rice (Oryza sativa)Oryza sativae1
Treatment
salt concentratione0
Outcome
amino acid content of leaf segmentse0
Direction
negative correlatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“negative correlation between salt concentration and amino acid content of leaf segments at the later stage of senescence”

✓ located verbatim in the source · abstract, characters 1161–1281 · show in text ↑
e1

“rice (Oryza sativa) leaves”

✓ located verbatim in the source · abstract, characters 79–105 · show in text ↑

potassium chloride · molecular: metabolites · Oryza sativa (rice)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

sodium chloride · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

23 papers: 1 positive, 22 negative or no effect

21 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect

19 papers more in this group

See all 23 papers →

sodium chloride · molecular: metabolites · Oryza sativa (rice)Positive and negative results

38 papers: 14 positive, 24 negative or no effect

23 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

34 papers more in this group

See all 38 papers →

potassium chloride · physiology: photosynthesis · Oryza sativa (rice)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.