Paper · 1976 · PLANT PHYSIOLOGY

Nitrogen Metabolism in Soybean Tissue Culture

Joseph Carmine Polacco

16
claims
26
verbatim quotes
69
citations
1
research areas
✓
Open access

Abstract

Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3). Growth with urea is restricted by 18.8 mm NO(3) (-), 50 mm methylammonia, 10 mm citrate or 100 mum hydroxyurea, substances which are much less restrictive or nonrestrictive in the presence of ammonia nitrogen source. The restrictive conditions of urea assimilation were examined as possible bases for selection schemes to recover urease-overproducing mutants. Since urease has higher methionine levels than the soybean seed proteins among which it is found, such selections may be a model for improving seed protein quality by plant cell culture techniques.Callus will not grow with 1 mm urea plus 18.8 mm KNO(3). Urease levels decrease 80% within two divisions after transfer from MS nitrogen source to 1 mm urea plus 18.8 mm KNO(3). Hydroxyurea is a potent inhibitor of soybean urease and this appears to be the basis for its inhibition of urea utilization by callus cells.Stationary phase suspension cultures grown with MS nitrogen source exhibit trace or zero urease levels. Soon after transfer to fresh medium (24 hours after escape from lag), urease levels increase in the presence of both MS or urea nitrogen source. However, the increase is 10 to 20 times greater in the presence of urea. NH(4)Cl (50 mm) lowers urease induction by 50% whereas 50 mm methylammonium chloride results in more drastic reductions in urea-stimulated urease levels. Citrate (10 mm) completely blocks urease synthesis in the presence of urea.Ammonia and methylammonia do not inhibit soybean urease nor do they appreciably inhibit urea uptake by suspension cultures. It appears likely that methylammonia inhibits urea utilization in cultured soybean cells primarily due to its "repressive" effect on urease synthesis.Citrate does not inhibit urease activity in vitro and exhibits only a partial inhibition (0-50% in several experiments) of urea uptake. It appears likely that the citrate elimination of urease production by cultured soybean cells is due to its chelation of trace Ni(2+) in the growth medium. Dixon et al. (J. Am. Chem. Soc. 97: 4131-4133, 1975) have reported that jack bean (Canavalia ensiformis) urease contains nickel at the active site.

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Claims 16

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soybean cells grew more slowly with 25 mm urea as sole nitrogen source than with the MS nitrogen source

Taxon
Glycine maxGlycine maxe1
Material
Kanrich varietye1
Treatment
25 mm urea as the sole nitrogen sourcee1
Outcome
cells growe1
Direction
slowere1
Comparator
nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)”

✓ located verbatim in the source · abstract, characters 0–255 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth with urea was restricted by 18.8 mm nitrate, 50 mm methylammonia, 10 mm citrate or 100 µM hydroxyurea

Taxon
Glycine maxGlycine maxe1
Treatment
18.8 mm NO(3) (-), 50 mm methylammonia, 10 mm citrate or 100 mum hydroxyureae2
Outcome
Growth with ureae2
Direction
restrictede2
Comparator
ammonia nitrogen sourcee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)”

✓ located verbatim in the source · abstract, characters 0–255 · show in text ↑
e2

“Growth with urea is restricted by 18.8 mm NO(3) (-), 50 mm methylammonia, 10 mm citrate or 100 mum hydroxyurea, substances which are much less restrictive or nonrestrictive in the presence of ammonia nitrogen source”

✓ located verbatim in the source · abstract, characters 257–472 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Callus did not grow with 1 mm urea plus 18.8 mm KNO3

Taxon
Calluse1
Treatment
1 mm urea plus 18.8 mm KNO(3)e1
Outcome
Callus will not growe1

Not reportedComparatorDirection

Verbatim

e1

“Callus will not grow with 1 mm urea plus 18.8 mm KNO(3)”

✓ located verbatim in the source · abstract, characters 814–869 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Urease levels decreased 80% within two divisions after transfer from MS to 1 mm urea plus 18.8 mm KNO3

Taxon
Glycine maxGlycine maxe2
Treatment
transfer from MS nitrogen source to 1 mm urea plus 18.8 mm KNO(3)e1
Outcome
Urease levelse1
Direction
decreasee1
Value
80%e1
Comparator
MS nitrogen sourcee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Urease levels decrease 80% within two divisions after transfer from MS nitrogen source to 1 mm urea plus 18.8 mm KNO(3)”

✓ located verbatim in the source · abstract, characters 871–990 · show in text ↑
e2

“Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)”

✓ located verbatim in the source · abstract, characters 0–255 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Hydroxyurea is a potent inhibitor of soybean urease, which appears to be the basis for its inhibition of urea utilization by callus cells

Taxon
soybeanGlycine maxe1
Compound
Hydroxyureae1
Outcome
inhibition of urea utilization by callus cellse1
Qualifier
Hydroxyurea is a potent inhibitor of soybean ureasee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Hydroxyurea is a potent inhibitor of soybean urease and this appears to be the basis for its inhibition of urea utilization by callus cells”

✓ located verbatim in the source · abstract, characters 992–1131 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Urease levels increased in the presence of urea and MS nitrogen source, by 10 to 20 times more with urea

Taxon
soybeanGlycine maxe3
Treatment
ureae1
Outcome
urease levelse1
Direction
increasee1
Value
10 to 20 timese2
Comparator
MSe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“urease levels increase in the presence of both MS or urea nitrogen source”

✓ located verbatim in the source · abstract, characters 1306–1379 · show in text ↑
e2

“However, the increase is 10 to 20 times greater in the presence of urea”

✓ located verbatim in the source · abstract, characters 1381–1452 · show in text ↑
e3

“Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)”

✓ located verbatim in the source · abstract, characters 0–255 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NH(4)Cl (50 mm) lowered urease induction by 50%

Taxon
soybeanGlycine maxe2
Treatment
NH(4)Cl (50 mm)e1
Outcome
urease inductione1
Direction
lowerse1
Value
50%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“NH(4)Cl (50 mm) lowers urease induction by 50% whereas 50 mm methylammonium chloride results in more drastic reductions in urea-stimulated urease levels”

✓ located verbatim in the source · abstract, characters 1454–1606 · show in text ↑
e2

“Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)”

✓ located verbatim in the source · abstract, characters 0–255 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

50 mm methylammonium chloride produced more drastic reductions in urea-stimulated urease levels than NH4Cl

Taxon
soybeanGlycine maxe2
Treatment
50 mm methylammonium chloridee1
Outcome
urea-stimulated urease levelse1
Direction
reductionse1
Qualifier
more drastice1
Comparator
NH(4)Cl (50 mm)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“NH(4)Cl (50 mm) lowers urease induction by 50% whereas 50 mm methylammonium chloride results in more drastic reductions in urea-stimulated urease levels”

✓ located verbatim in the source · abstract, characters 1454–1606 · show in text ↑
e2

“Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)”

✓ located verbatim in the source · abstract, characters 0–255 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Citrate (10 mm) completely blocked urease synthesis in the presence of urea

Taxon
soybeanGlycine maxe2
Treatment
Citrate (10 mm)e1
Outcome
urease synthesise1
Direction
blockse1
Qualifier
in the presence of ureae1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Citrate (10 mm) completely blocks urease synthesis in the presence of urea”

✓ located verbatim in the source · abstract, characters 1608–1682 · show in text ↑
e2

“Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)”

✓ located verbatim in the source · abstract, characters 0–255 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ammonia and methylammonia did not inhibit soybean urease

Taxon
soybeanGlycine maxe1
Treatment
Ammonia and methylammoniae1
Outcome
soybean ureasee1
Direction
do not inhibite1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Ammonia and methylammonia do not inhibit soybean urease nor do they appreciably inhibit urea uptake by suspension cultures”

✓ located verbatim in the source · abstract, characters 1683–1805 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ammonia and methylammonia did not appreciably inhibit urea uptake by suspension cultures

Taxon
soybeanGlycine maxe1
Treatment
Ammonia and methylammoniae1
Outcome
urea uptake by suspension culturese1
Direction
nor do they appreciably inhibite1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Ammonia and methylammonia do not inhibit soybean urease nor do they appreciably inhibit urea uptake by suspension cultures”

✓ located verbatim in the source · abstract, characters 1683–1805 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Methylammonia inhibits urea utilization in cultured soybean cells, likely through its repressive effect on urease synthesis

Taxon
soybeanGlycine maxe1
Compound
methylammoniae1
Outcome
urea utilizatione1
Qualifier
repressivee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“It appears likely that methylammonia inhibits urea utilization in cultured soybean cells primarily due to its "repressive" effect on urease synthesis”

✓ located verbatim in the source · abstract, characters 1807–1956 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Citrate did not inhibit urease activity in vitro

Taxon
soybeanGlycine maxe2
Treatment
Citratee1
Outcome
urease activity in vitroe1
Direction
does not inhibite1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Citrate does not inhibit urease activity in vitro and exhibits only a partial inhibition (0-50% in several experiments) of urea uptake”

✓ located verbatim in the source · abstract, characters 1957–2091 · show in text ↑
e2

“Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)”

✓ located verbatim in the source · abstract, characters 0–255 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Citrate exhibited only a partial inhibition of urea uptake, 0-50% in several experiments

Taxon
soybeanGlycine maxe2
Treatment
Citratee1
Outcome
urea uptakee1
Direction
partial inhibitione1
Value
0-50%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Citrate does not inhibit urease activity in vitro and exhibits only a partial inhibition (0-50% in several experiments) of urea uptake”

✓ located verbatim in the source · abstract, characters 1957–2091 · show in text ↑
e2

“Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)”

✓ located verbatim in the source · abstract, characters 0–255 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Citrate eliminated urease production in cultured soybean cells, likely through chelation of trace Ni(2+) in the growth medium

Taxon
soybeanGlycine maxe1
Compound
Ni(2+)e1
Outcome
citrate elimination of urease productione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“It appears likely that the citrate elimination of urease production by cultured soybean cells is due to its chelation of trace Ni(2+) in the growth medium”

✓ located verbatim in the source · abstract, characters 2093–2247 · show in text ↑
Recommendationhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Urea-based selection schemes may be a model for improving seed protein quality by plant cell culture techniques

Taxon
soybeanGlycine maxe2
Outcome
improving seed protein qualitye1
Qualifier
by plant cell culture techniquese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Such selections may be a model for improving seed protein quality by plant cell culture techniques”

✓ located after whitespace/quote normalisation · abstract, characters 715–813 · show in text ↑
e2

“Cultured soybean (Glycine max, Kanrich variety) cells grow with 25 mm urea as the sole nitrogen source but at a slower rate than with the Murashige and Skoog (MS) (Physiol. Plant. 15: 473-497, 1962) nitrogen source of 18.8 mm KNO(3) and 20.6 mm NH(4)NO(3)”

✓ located verbatim in the source · abstract, characters 0–255 · show in text ↑

nitrogen · growth · Glycine max (soybean)Positive and negative results

153 papers: 117 positive, 36 negative or no effect

35 papers in the same direction as this paper · 117 in the opposite direction

  1. negative
  2. positive
  3. positive

149 papers more in this group

See all 153 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.