Paper · 1981 · The Journal of Agricultural Science

Effects of different concentrations of atmospheric CO2on growth and yield components of wheat

N. Sionit; B. R. Strain; H. Hellmers

10
claims
22
verbatim quotes
78
citations
3
research areas
—
Not open access

Abstract

Summary Growth and yield components of a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron. CO2 enrichment enhanced tiller and head emergence and increased the number of head-producing tillers and the total dry weight of the plants. Total leaf area, stem height and root/shoot ratio of the plants were greater at high CO 2 concentrations than at low. Net assimilation rate (NAR) increased with increasing CO 2 concentration and decreased with plant size. There was little effect of CO 2 enrichment on leaf weight ratio (LWR) and leaf area ratio (LAR) and no significant effect on specific leaf area (SLA). The weight and number of seeds were significantly higher with increasing CO 2 concentration. The results of this study provide evidence that important changes in plant growth and development may occur during the next century if global CO 2 enrichment continues. Some of these changes would have important ecological impact in natural and managed ecosystems in the future.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 enrichment enhanced tiller and head emergence in spring wheat, compared with low CO2.

Taxon
spring wheatTriticum aestivume0
Material
GWO 1809e0
Treatment
CO2 enrichmente1
Outcome
tiller and head emergencee1
Direction
enhancede1
Comparator
at lowe2
Setting
controlled environment chambers of the Duke University Phytotrone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron”

✓ located verbatim in the source · abstract, characters 39–267 · show in text ↑
e1

“CO2 enrichment enhanced tiller and head emergence and increased the number of head-producing tillers and the total dry weight of the plants”

✓ located verbatim in the source · abstract, characters 269–408 · show in text ↑
e2

“Total leaf area, stem height and root/shoot ratio of the plants were greater at high CO 2 concentrations than at low”

✓ located verbatim in the source · abstract, characters 410–526 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 enrichment increased the number of head-producing tillers and the total dry weight of spring wheat, compared with low CO2.

Taxon
spring wheatTriticum aestivume0
Material
GWO 1809e0
Treatment
CO2 enrichmente1
Outcome
number of head-producing tillers and the total dry weighte1
Direction
increasede1
Comparator
at lowe2
Setting
controlled environment chambers of the Duke University Phytotrone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron”

✓ located verbatim in the source · abstract, characters 39–267 · show in text ↑
e1

“CO2 enrichment enhanced tiller and head emergence and increased the number of head-producing tillers and the total dry weight of the plants”

✓ located verbatim in the source · abstract, characters 269–408 · show in text ↑
e2

“Total leaf area, stem height and root/shoot ratio of the plants were greater at high CO 2 concentrations than at low”

✓ located verbatim in the source · abstract, characters 410–526 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total leaf area, stem height and root/shoot ratio of spring wheat were greater at high CO2 concentration than at low.

Taxon
spring wheatTriticum aestivume0
Treatment
high CO 2 concentrationse2
Outcome
Total leaf area, stem height and root/shoot ratioe2
Direction
greatere2
Comparator
at lowe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron”

✓ located verbatim in the source · abstract, characters 39–267 · show in text ↑
e2

“Total leaf area, stem height and root/shoot ratio of the plants were greater at high CO 2 concentrations than at low”

✓ located verbatim in the source · abstract, characters 410–526 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Net assimilation rate of spring wheat increased with increasing CO2 concentration.

Taxon
spring wheatTriticum aestivume0
Treatment
increasing CO 2 concentratione5
Outcome
Net assimilation rate (NAR)e5
Direction
increasede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron”

✓ located verbatim in the source · abstract, characters 39–267 · show in text ↑
e5

“Net assimilation rate (NAR) increased with increasing CO 2 concentration and decreased with plant size”

✓ located verbatim in the source · abstract, characters 528–630 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Net assimilation rate of spring wheat decreased with increasing plant size.

Taxon
spring wheatTriticum aestivume0
Treatment
plant sizee5
Outcome
Net assimilation rate (NAR)e5
Direction
decreasede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron”

✓ located verbatim in the source · abstract, characters 39–267 · show in text ↑
e5

“Net assimilation rate (NAR) increased with increasing CO 2 concentration and decreased with plant size”

✓ located verbatim in the source · abstract, characters 528–630 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

CO2 enrichment had little effect on leaf weight ratio and leaf area ratio of spring wheat.

Taxon
spring wheatTriticum aestivume0
Treatment
CO 2 enrichmente7
Outcome
leaf weight ratio (LWR) and leaf area ratio (LAR)e7
Direction
no_changeinferrede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron”

✓ located verbatim in the source · abstract, characters 39–267 · show in text ↑
e7

“There was little effect of CO 2 enrichment on leaf weight ratio (LWR) and leaf area ratio (LAR) and no significant effect on specific leaf area (SLA)”

✓ located verbatim in the source · abstract, characters 632–781 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

CO2 enrichment had no significant effect on specific leaf area of spring wheat.

Taxon
spring wheatTriticum aestivume0
Treatment
CO 2 enrichmente7
Outcome
specific leaf area (SLA)e7
Direction
no_changeinferrede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron”

✓ located verbatim in the source · abstract, characters 39–267 · show in text ↑
e7

“There was little effect of CO 2 enrichment on leaf weight ratio (LWR) and leaf area ratio (LAR) and no significant effect on specific leaf area (SLA)”

✓ located verbatim in the source · abstract, characters 632–781 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The weight and number of spring wheat seeds were significantly higher with increasing CO2 concentration.

Taxon
spring wheatTriticum aestivume0
Treatment
increasing CO 2 concentratione3
Outcome
weight and number of seedse3
Direction
highere3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron”

✓ located verbatim in the source · abstract, characters 39–267 · show in text ↑
e3

“The weight and number of seeds were significantly higher with increasing CO 2 concentration”

✓ located verbatim in the source · abstract, characters 783–874 · show in text ↑
Observationhypothesisoriginal resultprojected

Claim · model-written summary

Important changes in plant growth and development of spring wheat may occur during the next century if global CO2 enrichment continues.

Taxon
spring wheatTriticum aestivume0
Outcome
plant growth and developmente4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron”

✓ located verbatim in the source · abstract, characters 39–267 · show in text ↑
e4

“important changes in plant growth and development may occur during the next century if global CO 2 enrichment continues”

✓ located verbatim in the source · abstract, characters 924–1043 · show in text ↑
Observationhypothesisoriginal resultprojected

Claim · model-written summary

Some of these changes in spring wheat would have important ecological impact in natural and managed ecosystems in the future.

Taxon
spring wheatTriticum aestivume0
Outcome
important ecological impact in natural and managed ecosystemse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a semi-dwarf spring wheat ( Triticum aestivum L., cv. GWO 1809) were determined under three different atmospheric CO 2 a concentrations (350, 675 and 1000 μ1/1) in controlled environment chambers of the Duke University Phytotron”

✓ located verbatim in the source · abstract, characters 39–267 · show in text ↑
e6

“Some of these changes would have important ecological impact in natural and managed ecosystems in the future”

✓ located verbatim in the source · abstract, characters 1045–1153 · show in text ↑

co2 · growth · Triticum aestivum (wheat)Positive and negative results

145 papers: 124 positive, 21 negative or no effect

123 papers in the same direction as this paper · 20 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

141 papers more in this group

See all 145 papers →

co2 · yield · Triticum aestivum (wheat)Positive and negative results

203 papers: 174 positive, 29 negative or no effect

173 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. negative
  3. positive

199 papers more in this group

See all 203 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.