Paper · 2015 · Photosynthetica

Positive correlation between potassium uptake and salt tolerance in wheat

D. Cheng; G. Wu; Y. Zheng

9
claims
17
verbatim quotes
19
citations
2
research areas
✓
Open access

Abstract

The aim of our study was to answer whether any positive correlation exists between K+ uptake and salt tolerance in wheat. We carried out a sand-culture experiment with salt-tolerant, DK961 (ST), and salt-sensitive, JN17 (SS), wheat cultivars, where photosynthesis, the K+/Na+ ratio, growth, and the biomass yield were examined. The seeds were exposed for four weeks to six NaCl concentrations (50, 100, 150, 200, 250, and 300 mM), which were embodied in the Hoagland solution. Salinity-induced decrease of K+ or increase in the Na+ content was much smaller in ST than that in SS. The reductions in the light-saturated photosynthetic rate (P Nmax) and chlorophyll content caused by salinity were smaller in the ST compared to SS. Stomatal conductance decreased in both cultivars under saline conditions; nevertheless, it was lower in SS than in ST. The antioxidative capacity was higher in ST than that in SS under saline conditions. Significant positive correlations were observed in both cultivars between K+ contents and P Nmax/biomass yields. We suggest that higher-affinity K+ uptake might play a key role in higher salt tolerance and it might be a reliable indicator for breeding new species of salt-tolerant wheat.

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Claims 9

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The salinity-induced decrease of K+ was much smaller in salt-tolerant ST than in salt-sensitive SS wheat.

Material
STe0
Outcome
decrease of K+e0
Direction
much smallere0
Comparator
SSe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity-induced decrease of K+ or increase in the Na+ content was much smaller in ST than that in SS”

✓ located verbatim in the source · abstract, characters 477–578 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The salinity-induced increase in Na+ content was much smaller in ST than in SS wheat.

Material
STe0
Outcome
increase in the Na+ contente0
Direction
much smallere0
Comparator
SSe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity-induced decrease of K+ or increase in the Na+ content was much smaller in ST than that in SS”

✓ located verbatim in the source · abstract, characters 477–578 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity-caused reductions in light-saturated photosynthetic rate and chlorophyll content were smaller in ST than in SS.

Material
STe0
Treatment
salinitye0
Outcome
light-saturated photosynthetic rate (P Nmax) and chlorophyll contente0
Direction
smallere0
Comparator
SSe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The reductions in the light-saturated photosynthetic rate (P Nmax) and chlorophyll content caused by salinity were smaller in the ST compared to SS”

✓ located verbatim in the source · abstract, characters 580–727 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stomatal conductance decreased in both cultivars under saline conditions.

Treatment
saline conditionse0
Outcome
Stomatal conductancee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Stomatal conductance decreased in both cultivars under saline conditions; nevertheless, it was lower in SS than in ST”

✓ located verbatim in the source · abstract, characters 729–846 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Under saline conditions stomatal conductance was lower in SS than in ST.

Material
SSe0
Outcome
Stomatal conductancee0
Direction
lowere0
Comparator
STe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Stomatal conductance decreased in both cultivars under saline conditions; nevertheless, it was lower in SS than in ST”

✓ located verbatim in the source · abstract, characters 729–846 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Antioxidative capacity was higher in ST than in SS under saline conditions.

Material
STe0
Outcome
antioxidative capacitye0
Direction
highere0
Comparator
SSe0
Setting
saline conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The antioxidative capacity was higher in ST than that in SS under saline conditions”

✓ located verbatim in the source · abstract, characters 848–931 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Significant positive correlations were observed in both cultivars between K+ contents and light-saturated photosynthetic rate and biomass yield.

Compound
K+ contentse0
Outcome
P Nmax/biomass yieldse0
Direction
increaseinferrede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant positive correlations were observed in both cultivars between K+ contents and P Nmax/biomass yields”

✓ located verbatim in the source · abstract, characters 933–1044 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

The authors suggest higher-affinity K+ uptake might play a key role in higher salt tolerance.

Compound
K+e0
Outcome
higher salt tolerancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher-affinity K+ uptake might play a key role in higher salt tolerance”

✓ located verbatim in the source · abstract, characters 1062–1134 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 68–73 · show in text ↑
Recommendationhypothesisoriginal resultbasis n/a

Claim · model-written summary

The authors suggest K+ uptake might be a reliable indicator for breeding new salt-tolerant wheat.

Outcome
reliable indicator for breeding new species of salt-tolerant wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“it might be a reliable indicator for breeding new species of salt-tolerant wheat”

✓ located verbatim in the source · abstract, characters 1139–1219 · show in text ↑

salinity · physiology: gas exchange · Triticum aestivum (wheat)Positive and negative results

24 papers: 2 positive, 22 negative or no effect

21 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. positive
  3. positive

20 papers more in this group

See all 24 papers →

salinity · physiology: photosynthesis · Triticum aestivum (wheat)Positive and negative results

100 papers: 11 positive, 89 negative or no effect

10 papers in the same direction as this paper · 89 in the opposite direction

  1. negative
  2. negative
  3. negative

96 papers more in this group

See all 100 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.