Paper · 2013 · Journal of Integrative Agriculture

Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

Li-xu YU; Cun-jia ZHANG; Hong-qin SHANG; et al.

9
claims
9
verbatim quotes
63
citations
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Open access · cc-by-nc-nd

Abstract

In the present experiment, effects of sodium hydrosulfide (NaHS), a H2S donor, on the oxidative damage, antioxidant capacity and the growth of cucumber hypocotyls and radicles were studied under 100 mmol L−1 NaCl stress. NaCl treatment significantly induced accumulation of H2O2 and thiobarbituric acid-reactive substances (TBARS) in cucumber hypocotyls and radicles, and application of NaHS dramatically reduced the accumulation of H2O2 and lipid peroxidation. However, the alleviating effects greatly depended on the concentrations of NaHS, and 400 μmol L−1 NaHS treatment showed the most significant effects. Corresponding to the change of lipid peroxidation, higher activities of antioxidant enzymes as well as the antioxidant capacity indicated as DPPH scavenging activity, chelating activity of ferrous ions and hydroxyl radical (·OH) scavenging activity were induced by NaHS treatment under NaCl stress, especially by 400 μmol L−1 NaHS treatment. With the alleviating lipid peroxidation, the amylase activities in cotyledons were increased, and the length of cucumber hypocotyls and radicles were significantly promoted by NaHS treatment under NaCl stress. Unlike the effects of NaHS, pretreatment with other sodium salts including Na2S, Na2SO4, NaHSO4, Na2SO3, NaHSO3 and NaAc did not show significant effects on the growth of cucumber hypocotyls and radicles. These salts do not release H2S. Based on above results, it can be concluded that the effects of NaHS in the experiment depended on the H2S rather than other compounds derived from NaHS, and the alleviating effects might related with its function in modulating antioxidant capacity and amylase activities.

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Claims 9

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl significantly increased H2O2 and TBARS accumulation in cucumber hypocotyls and radicles.

Taxon
cucumberCucumis sativuse0
Organ / stage
hypocotyls and radiclese0
Treatment
NaCl treatmente0
Outcome
accumulation of H2O2 and thiobarbituric acid-reactive substances (TBARS)e0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl treatment significantly induced accumulation of H2O2 and thiobarbituric acid-reactive substances (TBARS) in cucumber hypocotyls and radicles”

✓ located verbatim in the source · abstract, characters 221–366 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaHS reduced H2O2 accumulation and lipid peroxidation under salt stress.

Treatment
application of NaHSe0
Outcome
accumulation of H2O2 and lipid peroxidatione0
Direction
reducede0

Not reportedTaxonComparator

Verbatim

e0

“application of NaHS dramatically reduced the accumulation of H2O2 and lipid peroxidation”

✓ located verbatim in the source · abstract, characters 372–460 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The greatest alleviation was observed at 400 μmol L−1 NaHS.

Treatment
400 μmol L−1 NaHS treatmente0
Outcome
most significant effectse0
Direction
moste0
Value
400 μmol L−1e0

Not reportedTaxon

Verbatim

e0

“400 μmol L−1 NaHS treatment showed the most significant effects”

✓ located verbatim in the source · abstract, characters 547–610 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaHS increased antioxidant enzyme activities and antioxidant capacity under NaCl stress.

Treatment
NaHS treatmente0
Outcome
activities of antioxidant enzymes as well as the antioxidant capacitye0
Direction
highere0
Qualifier
under NaCl stresse0

Not reportedTaxonComparator

Verbatim

e0

“higher activities of antioxidant enzymes as well as the antioxidant capacity indicated as DPPH scavenging activity, chelating activity of ferrous ions and hydroxyl radical (·OH) scavenging activity were induced by NaHS treatment under NaCl stress”

✓ located verbatim in the source · abstract, characters 663–909 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaHS increased amylase activities in cotyledons under salt stress.

Organ / stage
cotyledonse0
Outcome
amylase activitiese0
Direction
increasede0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“the amylase activities in cotyledons were increased”

✓ located verbatim in the source · abstract, characters 995–1046 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NaHS significantly promoted the length of cucumber hypocotyls and radicles under salt stress.

Taxon
cucumberCucumis sativuse0
Treatment
NaHS treatmente0
Outcome
length of cucumber hypocotyls and radiclese0
Direction
promotede0
Qualifier
under NaCl stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the length of cucumber hypocotyls and radicles were significantly promoted by NaHS treatment under NaCl stress”

✓ located verbatim in the source · abstract, characters 1052–1162 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Other sodium salt pretreatments did not significantly affect cucumber hypocotyl and radicle growth.

Taxon
cucumberCucumis sativuse0
Treatment
pretreatment with other sodium saltse0
Outcome
growth of cucumber hypocotyls and radiclese0
Direction
did not showe0
Qualifier
Na2S, Na2SO4, NaHSO4, Na2SO3, NaHSO3 and NaAce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“pretreatment with other sodium salts including Na2S, Na2SO4, NaHSO4, Na2SO3, NaHSO3 and NaAc did not show significant effects on the growth of cucumber hypocotyls and radicles”

✓ located verbatim in the source · abstract, characters 1192–1367 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attribute NaHS effects to released H2S rather than other NaHS-derived compounds.

Treatment
NaHSe0
Compound
H2Se0
Outcome
effects of NaHSe0

Not reportedTaxon

Verbatim

e0

“the effects of NaHS in the experiment depended on the H2S rather than other compounds derived from NaHS”

✓ located verbatim in the source · abstract, characters 1450–1553 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest that NaHS alleviation may involve modulation of antioxidant capacity and amylase activities.

Outcome
alleviating effectse0
Qualifier
modulating antioxidant capacity and amylase activitiese0

Not reportedTaxon

Verbatim

e0

“the alleviating effects might related with its function in modulating antioxidant capacity and amylase activities”

✓ located verbatim in the source · abstract, characters 1559–1672 · show in text ↑

sodium chloride · physiology: oxidative · Cucumis sativus (cucumber)Results agree

20 papers: 0 positive, 20 negative or no effect

19 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.