Paper · 1980 · Crop Science

Dynamics of Osmotic Adjustment in Rice1

J. M. Cutler; K. W. Shahan; P. L. Steponkus

11
claims
25
verbatim quotes
40
citations
1
research areas
—
Not open access

Abstract

The dynamics of osmotic adjustment in response to the development of plant water deficits were studied in the leaves of several upland rice cultivars. As deficits developed, the osmotic potential of leaves of plants not previously stressed decreased more rapidly than expected if due only to dehydration, with the result that the loss of turgor was delayed. Under rapid soil drying conditions (4 to 6 days), osmotic potential declined nearly linearly with water potential as water potential declined to about −12 bars, but the rate was not sufficient to totally maintain turgor. Under slow soil drying conditions (20 to 22 days), the reduction of osmotic potential, after an initially more rapid decline which was sufficient to totally maintain turgor, was similar to that found under the rapid drying conditions. The final extent of active reduction of osmotic potential was identical under both rapid and slow drying conditions and resulted in minimum “fully hydrated” osmotic potentials of approximately −18 bars. Plants exposed to more than one cycle of stress and 2 days of recovery showed no active osmotic adjustment beyond this minimum during subsequent stress. Thus there was a limit to the extent of osmotic adjustment which was independent of the rate of stress development and stress duration. The actual extent of adjustment depended on stress history and stress intensity.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

As water deficits developed, leaf osmotic potential of unstressed upland rice plants decreased more rapidly than expected from dehydration alone.

Material
upland rice cultivarse0
Treatment
deficitse1
Outcome
osmotic potential of leavese1
Direction
decreased more rapidlye1
Comparator
expected if due only to dehydratione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“in the leaves of several upland rice cultivars”

✓ located verbatim in the source · abstract, characters 103–149 · show in text ↑
e1

“As deficits developed, the osmotic potential of leaves of plants not previously stressed decreased more rapidly than expected if due only to dehydration”

✓ located verbatim in the source · abstract, characters 151–303 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Loss of turgor in upland rice leaves under water deficit was delayed by active osmotic adjustment.

Treatment
deficitse1
Outcome
loss of turgore2
Direction
delayede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e1

“As deficits developed, the osmotic potential of leaves of plants not previously stressed decreased more rapidly than expected if due only to dehydration”

✓ located verbatim in the source · abstract, characters 151–303 · show in text ↑
e2

“with the result that the loss of turgor was delayed”

✓ located verbatim in the source · abstract, characters 305–356 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Under rapid soil drying, leaf osmotic potential declined nearly linearly with water potential until water potential reached about −12 bars.

Treatment
rapid soil drying conditions (4 to 6 days)e1
Outcome
osmotic potentiale1
Direction
declined nearly linearlye1
Value
about −12 barse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e1

“Under rapid soil drying conditions (4 to 6 days), osmotic potential declined nearly linearly with water potential as water potential declined to about −12 bars”

✓ located verbatim in the source · abstract, characters 358–517 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under rapid soil drying, the rate of osmotic adjustment was not sufficient to totally maintain turgor.

Treatment
rapid soil drying conditions (4 to 6 days)e1
Outcome
totally maintain turgore2
Direction
not sufficiente2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e1

“Under rapid soil drying conditions (4 to 6 days), osmotic potential declined nearly linearly with water potential as water potential declined to about −12 bars”

✓ located verbatim in the source · abstract, characters 358–517 · show in text ↑
e2

“but the rate was not sufficient to totally maintain turgor”

✓ located verbatim in the source · abstract, characters 519–577 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The reduction of osmotic potential under slow soil drying was similar to that under rapid soil drying.

Treatment
slow soil drying conditions (20 to 22 days)e1
Outcome
the reduction of osmotic potentiale1
Direction
was similare1
Comparator
rapid drying conditionse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e1

“Under slow soil drying conditions (20 to 22 days), the reduction of osmotic potential, after an initially more rapid decline which was sufficient to totally maintain turgor, was similar to that found under the rapid drying conditions”

✓ located verbatim in the source · abstract, characters 579–812 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under slow soil drying, the initially more rapid decline of osmotic potential was sufficient to totally maintain turgor.

Treatment
slow soil drying conditions (20 to 22 days)e1
Outcome
totally maintain turgore1
Direction
sufficiente1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e1

“Under slow soil drying conditions (20 to 22 days), the reduction of osmotic potential, after an initially more rapid decline which was sufficient to totally maintain turgor, was similar to that found under the rapid drying conditions”

✓ located verbatim in the source · abstract, characters 579–812 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The final extent of active reduction of osmotic potential was identical under rapid and slow soil drying.

Treatment
both rapid and slow drying conditionse1
Outcome
final extent of active reduction of osmotic potentiale1
Direction
identicale1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e1

“The final extent of active reduction of osmotic potential was identical under both rapid and slow drying conditions”

✓ located verbatim in the source · abstract, characters 814–929 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Minimum fully hydrated osmotic potentials of upland rice were approximately −18 bars.

Outcome
osmotic potentialse1
Value
approximately −18 barse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e1

“osmotic potentials of approximately −18 bars”

✓ located verbatim in the source · abstract, characters 971–1015 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Plants exposed to more than one cycle of stress with 2 days of recovery showed no active osmotic adjustment beyond the minimum during subsequent stress.

Treatment
more than one cycle of stress and 2 days of recoverye1
Outcome
active osmotic adjustment beyond this minimume1
Direction
showed noe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e1

“Plants exposed to more than one cycle of stress and 2 days of recovery showed no active osmotic adjustment beyond this minimum during subsequent stress”

✓ located verbatim in the source · abstract, characters 1017–1168 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

There is a limit to the extent of osmotic adjustment in rice that is independent of the rate of stress development and stress duration.

Outcome
extent of osmotic adjustmente1
Qualifier
independent of the rate of stress development and stress duratione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e1

“Thus there was a limit to the extent of osmotic adjustment which was independent of the rate of stress development and stress duration”

✓ located verbatim in the source · abstract, characters 1170–1304 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The extent of osmotic adjustment in rice depended on stress history and stress intensity.

Treatment
stress history and stress intensitye1
Outcome
extent of adjustmente1
Direction
depended one1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Osmotic Adjustment in Rice”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e1

“The actual extent of adjustment depended on stress history and stress intensity”

✓ located verbatim in the source · abstract, characters 1306–1385 · show in text ↑

rewatering · physiology: water · Oryza sativa (rice)Positive and negative results

6 papers: 2 positive, 4 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

2 papers more in this group

See all 6 papers →

processing · physiology: water · Oryza sativa (rice)Positive and negative results

35 papers: 34 positive, 1 negative or no effect

33 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

31 papers more in this group

See all 35 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.