Paper · 1978 · New Zealand Journal of Crop and Horticultural Science

Effect of clove size, spacing, fertilisers, and lime on yield and nutrient content of garlic ( Allium sativum )

H. R. G. Minard

7
claims
17
verbatim quotes
18
citations
2
research areas
—
Not open access

Abstract

The effect of clove size, spacing, fertilisers, and lime on garlic ( Allium sativum ) was studied in a field experiment on Levin silt loam. Treatments were: large or small cloves at 40 or 27/m 2 ; with and without N and K; with low or high P, and lime. Best crop yield (33.9 t/ha fresh weight) resulted from large cloves at close spacing, with N and K, high P, but low lime. Fertiliser and lime need was related to Advisory soil test levels for pH and available Ca, K, P, and Mg. The range of nutrient levels, in youngest mature leaves, associated with maximum crop yield, 6.5 months after planting, was (as % dry matter): N 3.9‐4.7, P 0.26‐0.36, Mg 0.12‐0.20, Ca 0.7‐1.1, Na Nil‐0.03, K 3.4‐4.6, and (in ppm) Mn 50‐100. Compared with 6.5 months, at 8 months leaf nutrients were lower for N, higher for Mg, Ca, Na, and Mn, with little change for P and K. From nutrient content of bulbs at harvest, crop removal was calculated to be (in kg/ha): N 201–244, S 49–64, P 28–36, Mg 5–7, Ca 17–32, Na 0.7–1.6, K 106–127, and Mn 0.11–0.16.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Large cloves at close spacing with N, K, high P and low lime produced the best garlic yield of 33.9 t/ha fresh weight.

Taxon
garlicAllium sativumt0
Treatment
large cloves at close spacing, with N and K, high P, but low limee0
Outcome
crop yielde0
Direction
Beste0
Value
33.9 t/ha fresh weighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Best crop yield (33.9 t/ha fresh weight) resulted from large cloves at close spacing, with N and K, high P, but low lime”

✓ located verbatim in the source · abstract, characters 253–373 · show in text ↑
t0

“Effect of clove size, spacing, fertilisers, and lime on yield and nutrient content of garlic ( Allium sativum )”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fertilizer and lime needs related to soil test levels.

Taxon
garlicAllium sativumt0
Outcome
Fertiliser and lime neede0
Direction
related toe0
Comparator
Advisory soil test levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fertiliser and lime need was related to Advisory soil test levels for pH and available Ca, K, P, and Mg”

✓ located verbatim in the source · abstract, characters 375–478 · show in text ↑
t0

“Effect of clove size, spacing, fertilisers, and lime on yield and nutrient content of garlic ( Allium sativum )”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf N levels associated with maximum yield ranged from 3.9 to 4.7 percent dry matter.

Taxon
garlicAllium sativumt0
Organ / stage
youngest mature leavese2
Outcome
Ne0
Value
3.9‐4.7e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“N 3.9‐4.7”

✓ located verbatim in the source · abstract, characters 623–632 · show in text ↑
e1

“(as % dry matter): N 3.9‐4.7”

✓ located verbatim in the source · abstract, characters 604–632 · show in text ↑
e2

“in youngest mature leaves”

✓ located verbatim in the source · abstract, characters 510–535 · show in text ↑
t0

“Effect of clove size, spacing, fertilisers, and lime on yield and nutrient content of garlic ( Allium sativum )”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf P levels associated with maximum yield ranged from 0.26 to 0.36 percent dry matter.

Taxon
garlicAllium sativumt0
Organ / stage
youngest mature leavese2
Outcome
Pe0
Value
0.26‐0.36e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“P 0.26‐0.36”

✓ located verbatim in the source · abstract, characters 634–645 · show in text ↑
e2

“in youngest mature leaves”

✓ located verbatim in the source · abstract, characters 510–535 · show in text ↑
t0

“Effect of clove size, spacing, fertilisers, and lime on yield and nutrient content of garlic ( Allium sativum )”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At eight months leaf N was lower than at 6.5 months.

Taxon
garlicAllium sativumt0
Outcome
leaf nutrientse0
Direction
lowere0
Qualifier
Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with 6.5 months, at 8 months leaf nutrients were lower for N”

✓ located verbatim in the source · abstract, characters 721–790 · show in text ↑
t0

“Effect of clove size, spacing, fertilisers, and lime on yield and nutrient content of garlic ( Allium sativum )”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At eight months leaf Mg, Ca, Na and Mn were higher than at 6.5 months.

Taxon
garlicAllium sativumt0
Outcome
Mg, Ca, Na, and Mne0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“higher for Mg, Ca, Na, and Mn”

✓ located verbatim in the source · abstract, characters 792–821 · show in text ↑
t0

“Effect of clove size, spacing, fertilisers, and lime on yield and nutrient content of garlic ( Allium sativum )”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

At eight months leaf P and K had changed little relative to 6.5 months.

Taxon
garlicAllium sativumt0
Outcome
P and Ke0
Direction
little changee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“little change for P and K”

✓ located verbatim in the source · abstract, characters 828–853 · show in text ↑
t0

“Effect of clove size, spacing, fertilisers, and lime on yield and nutrient content of garlic ( Allium sativum )”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑

phosphorus · yield · Allium sativum (garlic)Results differ

32 papers: 31 positive, 1 negative or no effect

30 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

28 papers more in this group

See all 32 papers →

potassium · yield · Allium sativum (garlic)Results differ

42 papers: 40 positive, 2 negative or no effect

39 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

38 papers more in this group

See all 42 papers →

density · yield · Allium sativum (garlic)Positive and negative results

25 papers: 24 positive, 1 negative or no effect

23 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. no effect

21 papers more in this group

See all 25 papers →

nitrogen · yield · Allium sativum (garlic)Positive and negative results

55 papers: 51 positive, 4 negative or no effect

50 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

51 papers more in this group

See all 55 papers →

lime · yield · Allium sativum (garlic)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.