Paper · 1925 · Botanical Gazette

Adjustment of Iron Supply to Requirements of Soy Bean in Solution Culture

R. P. Marsh; J. W. Shive

11
claims
22
verbatim quotes
9
citations
1
research areas
—
Not open access

Abstract

1. A study was made of the effects of four soluble iron compounds, used singly, upon the growth and appearance of soy bean plants grown in three types of culture solutions, continuously renewed and constantly aerated. 2. When the iron supply was adjusted from day to day to meet the requirements, large, healthy, vigorous plants were produced, regardless of the type of culture solution or the iron compound employed. 3. When the available iron supply in the medium is slightly in excess of that actually required, the plants may become chlorotic from failure of iron to reach the leaves in the necessary concentration, or they may show the symptoms characteristic of iron toxicity. 4. Quantitative analyses for iron show that healthy green plants possess lower average percentages of iron, on the dry weight basis, than do chlorotic plants or those suffering from iron toxicity. The iron in healthy green plants, however, although relatively low in concentration, appears to be uniformly distributed throughout the stems and leaves, while the iron content of the chlorotic plants is high in the stems and very low in the leaves, and that of the plants suffering from iron toxicity is high throughout. 5. In order to maintain the plants in the healthy green condition, the supply of soluble iron in the culture solution must be maintained at as low a concentration as possible without inducing chlorosis from lack of available iron. A concentration of soluble iron slightly above this optimum may result in iron toxicity from a high content throughout the plant, or chlorosis may occur due to the lodgment of iron in the roots and stems, thus preventing the distribution of the element to the leaves in amounts sufficient to provide adequately for proper chlorophyll formation. 6. Small additions of available iron to the culture solution as the plant appears to require it tend to produce equal distribution throughout, and to keep it in a healthy green condition. The general appearance of the plant must serve as an index of the iron supply in each case. Definite applications of iron to the culture media at fixed intervals during any given physiological stage of development is not practicable, since the ever changing plant environment has a pronounced influence upon the iron requirement. 7. It appears that a delicate balance exists within the plant which requires that the available iron in the culture medium be limited to a very narrow range of concentrations to produce optimum growth.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Daily adjustment of iron supply produced vigorous soy bean plants across solutions and compounds.

Taxon
Soy BeanGlycine maxt0
Treatment
iron supply was adjusted from day to daye0
Outcome
large, healthy, vigorous plantse0
Comparator
type of culture solution or the iron compound employede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“When the iron supply was adjusted from day to day to meet the requirements, large, healthy, vigorous plants were produced, regardless of the type of culture solution or the iron compound employed”

✓ located verbatim in the source · abstract, characters 221–416 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Slightly excessive available iron could cause chlorosis.

Taxon
Soy BeanGlycine maxt0
Treatment
available iron supply in the medium is slightly in excesse0
Outcome
plants may become chlorotice0
Comparator
that actually requirede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“When the available iron supply in the medium is slightly in excess of that actually required, the plants may become chlorotic”

✓ located verbatim in the source · abstract, characters 421–546 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Slightly excessive available iron could cause iron toxicity.

Taxon
Soy BeanGlycine maxt0
Treatment
available iron supply in the medium is slightly in excesse0
Outcome
symptoms characteristic of iron toxicitye0
Comparator
that actually requirede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“When the available iron supply in the medium is slightly in excess of that actually required, the plants may become chlorotic from failure of iron to reach the leaves in the necessary concentration, or they may show the symptoms characteristic of iron toxicity”

✓ located verbatim in the source · abstract, characters 421–681 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Healthy green plants had lower dry-weight iron percentages than chlorotic plants.

Taxon
Soy BeanGlycine maxt0
Outcome
average percentages of irone0
Direction
lowere0
Comparator
chlorotic plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“healthy green plants possess lower average percentages of iron, on the dry weight basis, than do chlorotic plants”

✓ located verbatim in the source · abstract, characters 727–840 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Healthy green plants had lower dry-weight iron percentages than plants with iron toxicity.

Taxon
Soy BeanGlycine maxt0
Outcome
average percentages of irone0
Direction
lowere0
Comparator
those suffering from iron toxicitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“healthy green plants possess lower average percentages of iron, on the dry weight basis, than do chlorotic plants or those suffering from iron toxicity”

✓ located verbatim in the source · abstract, characters 727–878 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Iron was uniformly distributed in healthy plant stems and leaves.

Taxon
Soy BeanGlycine maxt0
Organ / stage
stems and leavese0
Outcome
iron in healthy green plantse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“iron in healthy green plants, however, although relatively low in concentration, appears to be uniformly distributed throughout the stems and leaves”

✓ located verbatim in the source · abstract, characters 884–1032 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorotic plants had high stem iron and very low leaf iron.

Taxon
Soy BeanGlycine maxt0
Organ / stage
stemse0
Outcome
iron content of the chlorotic plantse0
Direction
highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“iron content of the chlorotic plants is high in the stems and very low in the leaves”

✓ located verbatim in the source · abstract, characters 1044–1128 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Plants with iron toxicity had high iron throughout.

Taxon
Soy BeanGlycine maxt0
Outcome
plants suffering from iron toxicitye0
Direction
highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“that of the plants suffering from iron toxicity is high throughout”

✓ located verbatim in the source · abstract, characters 1134–1200 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Small additions of iron tended to equalize iron distribution and maintain green plants.

Taxon
Soy BeanGlycine maxt0
Treatment
Small additions of available irone0
Outcome
equal distribution throughout, and to keep it in a healthy green conditione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Small additions of available iron to the culture solution as the plant appears to require it tend to produce equal distribution throughout, and to keep it in a healthy green condition”

✓ located verbatim in the source · abstract, characters 1781–1964 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommended keeping soluble iron as low as possible without inducing chlorosis.

Taxon
Soy BeanGlycine maxt0
Outcome
supply of soluble iron in the culture solution must be maintained at as low a concentration as possible without inducing chlorosise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the supply of soluble iron in the culture solution must be maintained at as low a concentration as possible without inducing chlorosis”

✓ located verbatim in the source · abstract, characters 1269–1403 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors considered fixed-interval iron applications impracticable because plant environment changes iron requirements.

Taxon
Soy BeanGlycine maxt0
Outcome
Definite applications of iron to the culture media at fixed intervals during any given physiological stage of development is not practicablee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Definite applications of iron to the culture media at fixed intervals during any given physiological stage of development is not practicable, since the ever changing plant environment has a pronounced influence upon the iron requirement”

✓ located verbatim in the source · abstract, characters 2058–2294 · show in text ↑
t0

“Soy Bean”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑

iron atom · disease · Glycine max (soybean)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

in vitro · disease · Glycine max (soybean)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.