Paper · 2012 · Advanced materials research

Changes in Quality Attributes and Storage Life of Mango during Storage

Orathai Wongmetha; Lih Shang Ke

5
claims
9
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by

Abstract

The quality attributes and storage life of ‘Irwin’ mango fruit can be effectively maintained with 1-methylcyclopropene (1-MCP) application and/or chitosan coating. Mango was treated with 5 µl l -1 1-MCP for 12 h, dipped with 0.5 % chitosan, 5 µl l -1 1-MCP combine with 0.5 % chitosan and untreated (control) then stored at 10°C. Application of chitosan coating delayed electrolyte leakage (EL) while1-MCP maintained firmness, EL and extended storage life at 32 days after storage. Therefore, using application of 1-MCP in mango at 10°C is a feasible technology for maintains quality and prolongs storage life in order to expand marketability and export options.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan coating delayed mango electrolyte leakage.

Treatment
chitosan coatinge0
Outcome
electrolyte leakagee0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of chitosan coating delayed electrolyte leakage (EL)”

✓ located verbatim in the source · abstract, characters 330–394 · show in text ↑
t0

“Mango”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP maintained mango firmness.

Treatment
1-MCPe0
Outcome
firmnesse0
Direction
maintainede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP maintained firmness, EL and extended storage life at 32 days after storage”

✓ located verbatim in the source · abstract, characters 400–480 · show in text ↑
t0

“Mango”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP maintained mango electrolyte leakage.

Treatment
1-MCPe0
Outcome
ELe0
Direction
maintainede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP maintained firmness, EL and extended storage life at 32 days after storage”

✓ located verbatim in the source · abstract, characters 400–480 · show in text ↑
t0

“Mango”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP extended mango storage life to 32 days.

Treatment
1-MCPe0
Outcome
storage lifee0
Direction
extendede0
Value
32 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP maintained firmness, EL and extended storage life at 32 days after storage”

✓ located verbatim in the source · abstract, characters 400–480 · show in text ↑
t0

“Mango”

✓ located verbatim in the source · title, characters 50–55 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Authors recommend 1-MCP at 10°C for mango quality and marketability.

Treatment
1-MCPe0
Outcome
maintains quality and prolongs storage lifee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“using application of 1-MCP in mango at 10°C is a feasible technology for maintains quality and prolongs storage life in order to expand marketability and export options”

✓ located verbatim in the source · abstract, characters 493–661 · show in text ↑

1-methylcyclopropene · quality: postharvest · Mangifera indica (mango)Results differ

36 papers: 35 positive, 1 negative or no effect

34 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. no effect

32 papers more in this group

See all 36 papers →

chitosan · physiology: oxidative · Mangifera indica (mango)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

1-methylcyclopropene · physiology: oxidative · Mangifera indica (mango)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

storage · physiology: oxidative · Mangifera indica (mango)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.