Paper · 2009 · Photosynthetica

Photosynthetic response of salt-tolerant and sensitive soybean varieties

K. X. Lu; B. H. Cao; X. P. Feng; et al.

9
claims
18
verbatim quotes
100
citations
2
research areas
✓
Open access

Abstract

The physiological response of two soybean varieties to salt stress was examined. The results showed that salt stress induced a significantly (p<0.01) lower decrease of the net photosynthetic rate (P N) in salt-tolerant S111-9 than in salt-sensitive Glycine max. P N decrease was positively related to the decrease of stomatal conductance (g s) and intercellular CO2 concentration (C i) in S111-9, while with g s in G. max. a threshold of relative water content (RWC) was found, above which a slight decrease in RWC lead to a sharp reduction in g s. The photochemical quenching (qP), the efficiency of open PSII centers (ΦPSII) and the Rubisco activity (RA) significantly decreased with increasing salinity level in G. max. The maximum PSII quantum yield (Fv/Fm) decreased significantly under the highest NaCl in both varieties. The higher reduction of RA in G. max was attributed to Rubisco content, which was mainly regulated at LSU expression level rather than at rbcL transcript level. These findings led us to conclude that the salt-induced reduction in P N was mainly due g s and RA for S111-9 and G. max, respective

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Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Salt stress caused a significantly smaller decline in net photosynthetic rate in S111-9 than in Glycine max.

Taxon
soybeanGlycine maxt0
Material
S111-9e0
Treatment
salt stresse0
Outcome
net photosynthetic ratee0
Direction
lower decreasee0
Comparator
Glycine maxe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“salt stress induced a significantly (p<0.01) lower decrease of the net photosynthetic rate (P N) in salt-tolerant S111-9 than in salt-sensitive Glycine max”

✓ located verbatim in the source · abstract, characters 105–260 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The decline in photosynthesis was positively related to declines in stomatal conductance and intercellular CO2 in S111-9.

Taxon
soybeanGlycine maxt0
Material
S111-9e0
Outcome
P N decreasee0
Qualifier
decrease of stomatal conductance (g s) and intercellular CO2 concentration (C i)e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“P N decrease was positively related to the decrease of stomatal conductance (g s) and intercellular CO2 concentration (C i) in S111-9”

✓ located verbatim in the source · abstract, characters 262–395 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The decline in photosynthesis was related to stomatal conductance in G. max.

Taxon
soybeanGlycine maxt0
Material
G. maxe0
Outcome
g se0
Qualifier
while with g se0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“while with g s in G. max”

✓ located verbatim in the source · abstract, characters 397–421 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Above a relative-water-content threshold, a slight decline in water content sharply reduced stomatal conductance.

Taxon
soybeanGlycine maxt0
Outcome
g se0
Direction
reductione0
Qualifier
above which a slight decrease in RWCe0

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a threshold of relative water content (RWC) was found, above which a slight decrease in RWC lead to a sharp reduction in g s”

✓ located verbatim in the source · abstract, characters 423–547 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced photochemical quenching, open PSII-center efficiency and Rubisco activity in G. max.

Taxon
soybeanGlycine maxt0
Material
G. maxe0
Treatment
increasing salinity levele0
Outcome
photochemical quenching (qP), the efficiency of open PSII centers (ΦPSII) and the Rubisco activity (RA)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The photochemical quenching (qP), the efficiency of open PSII centers (ΦPSII) and the Rubisco activity (RA) significantly decreased with increasing salinity level in G. max”

✓ located verbatim in the source · abstract, characters 549–721 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The highest NaCl level significantly reduced maximum PSII quantum yield in both varieties.

Taxon
soybeanGlycine maxt0
Treatment
highest NaCle0
Outcome
maximum PSII quantum yield (Fv/Fm)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The maximum PSII quantum yield (Fv/Fm) decreased significantly under the highest NaCl in both varieties”

✓ located verbatim in the source · abstract, characters 723–826 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The larger Rubisco activity reduction in G. max was attributed to Rubisco content, regulated mainly at LSU expression level.

Taxon
soybeanGlycine maxt0
Material
G. maxe0
Gene
LSUe0
Outcome
reduction of RAe0
Qualifier
rather than at rbcL transcript levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The higher reduction of RA in G. max was attributed to Rubisco content, which was mainly regulated at LSU expression level rather than at rbcL transcript level”

✓ located verbatim in the source · abstract, characters 828–987 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attributed salt-induced photosynthesis reduction mainly to stomatal conductance in S111-9.

Taxon
soybeanGlycine maxt0
Material
S111-9e0
Outcome
reduction in P Ne0
Qualifier
g se0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the salt-induced reduction in P N was mainly due g s and RA for S111-9 and G. max, respective”

✓ located verbatim in the source · abstract, characters 1028–1121 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attributed salt-induced photosynthesis reduction mainly to Rubisco activity in G. max.

Taxon
soybeanGlycine maxt0
Material
G. maxe0
Gene
RAe0
Outcome
reduction in P Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the salt-induced reduction in P N was mainly due g s and RA for S111-9 and G. max, respective”

✓ located verbatim in the source · abstract, characters 1028–1121 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑

sodium chloride · physiology: photosynthesis · Glycine max (soybean)Positive and negative results

13 papers: 3 positive, 10 negative or no effect

9 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

salinity · physiology: photosynthesis · Glycine max (soybean)Results differ

37 papers: 8 positive, 29 negative or no effect

7 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. negative
  3. negative

33 papers more in this group

See all 37 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.