Abstract
SUMMARY Predisposition to hollow heart in pea seeds (Pisum sativum L.) is caused by high ambient temperatures during their maturation on the plant, and by drying them when immature. Symptoms develop during germination, and the proportion of seeds affected in any sample depends on the rate of water imbibition. It is suggested that predisposed cells die during rehydration.
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Claims 4
Claim · model-written summary
High ambient temperature during maturation predisposed pea seeds to hollow heart.
- Taxon
- pea
Lathyrus oleraceuse0 - Treatment
- high ambient temperaturese0
- Outcome
- Predisposition to hollow hearte0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Predisposition to hollow heart in pea seeds (Pisum sativum L.) is caused by high ambient temperatures during their maturation on the plant”
Claim · model-written summary
Drying immature seeds predisposed them to hollow heart.
- Taxon
- peaLathyrus oleraceust0
- Treatment
- drying them when immaturee0
- Outcome
- Symptoms develop during germinatione0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“and by drying them when immature. Symptoms develop during germination”
t0“pea seed”
Claim · model-written summary
Hollow heart symptoms developed during germination.
- Taxon
- peaLathyrus oleraceust0
- Outcome
- Symptoms develop during germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Symptoms develop during germination”
t0“pea seed”
Claim · model-written summary
The fraction of affected seeds depended on water imbibition rate.
- Taxon
- peaLathyrus oleraceust0
- Organ / stage
- seedse0
- Outcome
- proportion of seeds affectede0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the proportion of seeds affected in any sample depends on the rate of water imbibition”
t0“pea seed”
The same questions in other papers
processing · disease · Lathyrus oleraceus (pea)Positive and negative results
1 in the opposite direction
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.