Paper · 1987 · Crop Science

Ethylene as an Indicator of Salt Tolerance in Rice1

Anwar A. Khan; M. Akbar; D. V. Seshu

8
claims
13
verbatim quotes
36
citations
2
research areas
—
Not open access

Abstract

Salt accumulation in cultivated and cultivable rice ( Oryza sativa L.) and other croplands poses a serious threat to irrigated agriculture. Development of cultivars with high tolerance to salinity, and methodology to monitor and rapidly screen for salt tolerance may ameliorate the problem to a considerable extent. Because of the involvement of ethylene in growth responses under stress, its potential as an indicator of salt tolerance in rice in laboratory tests was investigated. Little ethylene was detected in rice seeds in the presence or absence of 0.1 M NaCl with up to 6 days of soaking. When 1‐aminocyclopropane‐1‐carboxylic acid (ACC) was used alone or in combination with salt, ethylene production began on the third day of soaking, reached a maximum by 4 to 5 days, and then declined. A parallel increase in ethylene production and shoot growth occurred in the presence or absence of salt with an increase in ACC concentration, reaching a maximum at 1 to 2 m M ; at 5 to 50 m M both processes were inhibited. The ACC‐derived ethylene production and shoot growth were inhibited to varying extent in the rice genotypes by the addition of 0.1 M NaCl. At the saturating dose of ACC (2 m M ), ethylene production and shoot growth appeared to depend on the activity of the ethylene forming enzyme (EFE) since Co 2+ , and not aminoethoxyvinylglycine (AVG), inhibited both processes. The capacity of rice to produce ACC‐dependent ethylene was a cultivar trait and correlated well ( r = 0.91) with salt tolerance at the seedling stage. The data indicate that ethylene may serve as a biochemical marker for mass screening of large breeding populations of rice for salinity tolerance at the seedling establishment phase.

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Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Little ethylene was detected after up to six days of soaking with or without salt.

Organ / stage
seedse0
Treatment
0.1 M NaCle0
Outcome
ethylenee0
Qualifier
up to 6 days of soakinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Little ethylene was detected in rice seeds in the presence or absence of 0.1 M NaCl with up to 6 days of soaking”

✓ located verbatim in the source · abstract, characters 483–595 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

With ACC, ethylene production started day three, peaked by day four to five and declined.

Treatment
1‐aminocyclopropane‐1‐carboxylic acid (ACC)e0
Outcome
ethylene productione0
Direction
reached a maximume0
Qualifier
third day of soakinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When 1‐aminocyclopropane‐1‐carboxylic acid (ACC) was used alone or in combination with salt, ethylene production began on the third day of soaking, reached a maximum by 4 to 5 days, and then declined”

✓ located verbatim in the source · abstract, characters 597–796 · show in text ↑
t0

“Rice1”

✓ located verbatim in the source · title, characters 46–51 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Ethylene production and shoot growth rose with ACC concentration to a maximum at 1 to 2 m M.

Treatment
ACC concentratione0
Outcome
ethylene production and shoot growthe0
Direction
increasee0
Value
1 to 2 m Me0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A parallel increase in ethylene production and shoot growth occurred in the presence or absence of salt with an increase in ACC concentration, reaching a maximum at 1 to 2 m M”

✓ located verbatim in the source · abstract, characters 798–973 · show in text ↑
t0

“Rice1”

✓ located verbatim in the source · title, characters 46–51 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 5 to 50 m M ACC, ethylene production and shoot growth were inhibited.

Treatment
5 to 50 m Me0
Outcome
ethylene production and shoot growthe1
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“at 5 to 50 m M both processes were inhibited”

✓ located verbatim in the source · abstract, characters 976–1020 · show in text ↑
e1

“A parallel increase in ethylene production and shoot growth occurred in the presence or absence of salt with an increase in ACC concentration”

✓ located verbatim in the source · abstract, characters 798–939 · show in text ↑
t0

“Rice1”

✓ located verbatim in the source · title, characters 46–51 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt inhibited ACC-derived ethylene production and shoot growth to varying extents among genotypes.

Treatment
addition of 0.1 M NaCle0
Outcome
ACC‐derived ethylene production and shoot growthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The ACC‐derived ethylene production and shoot growth were inhibited to varying extent in the rice genotypes by the addition of 0.1 M NaCl”

✓ located verbatim in the source · abstract, characters 1022–1159 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cobalt inhibited ethylene production and shoot growth at saturating ACC, whereas AVG did not.

Treatment
Co 2+e0
Outcome
ethylene production and shoot growthe0
Direction
inhibitede0
Qualifier
saturating dose of ACC (2 m M )e0
Comparator
aminoethoxyvinylglycine (AVG)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At the saturating dose of ACC (2 m M ), ethylene production and shoot growth appeared to depend on the activity of the ethylene forming enzyme (EFE) since Co 2+ , and not aminoethoxyvinylglycine (AVG), inhibited both processes”

✓ located verbatim in the source · abstract, characters 1161–1387 · show in text ↑
t0

“Rice1”

✓ located verbatim in the source · title, characters 46–51 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

ACC-dependent ethylene production correlated with seedling salt tolerance at r = 0.91.

Organ / stage
seedling stagee0
Treatment
ACC‐dependent ethylenee0
Outcome
salt tolerancee0
Value
r = 0.91e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The capacity of rice to produce ACC‐dependent ethylene was a cultivar trait and correlated well ( r = 0.91) with salt tolerance at the seedling stage”

✓ located verbatim in the source · abstract, characters 1389–1538 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose ethylene as a marker for screening rice seedling salt tolerance.

Outcome
biochemical marker for mass screeninge0
Qualifier
salinity tolerance at the seedling establishment phasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ethylene may serve as a biochemical marker for mass screening of large breeding populations of rice for salinity tolerance at the seedling establishment phase”

✓ located verbatim in the source · abstract, characters 1563–1721 · show in text ↑

sodium chloride · physiology: hormones · Oryza sativa (rice)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

co2 · physiology: hormones · Oryza sativa (rice)Positive and negative results

7 papers: 2 positive, 5 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.