Paper · 1980 · Journal of Plant Nutrition

Factors related to iron uptake by dicotyledonous and monocotyledonous plants. II. The reduction of Fe3+as influenced by roots and inhibitors

R. A. Olsen; J. C. Brown

13
claims
22
verbatim quotes
66
citations
1
research areas
—
Not open access

Abstract

Abstract In a companion paper (10), varieties of four plant species [two monocotyledons (oats and corn) and two dicotyledons (soybeans and tomato)] were shown to differ widely in their ability to respond to Fe‐stress. The ability of the more Fe‐efficient varieties was manifested by a lowering of the pH of the ambient medium of the root and/or by loss of reductants from the root. Both effects can enhance uptake of Fe by the roots, since Fe is taken up primarily, if not entirely, as Fe2+ ions. Thus, a given stressed plant has a means, under some degree of metabolic control, for modifying the root environment and, thereby, alleviating its chlorotic condition. The present investigation deals with environmental factors, particularly chemical inhibitors, modifying the effectiveness of the stress response. Without inhibitors, excised root samples of the four species exhibited a wide range of abilities to reduce Fe3+ to Fe2+. Roots of the dicotyledonous species reduced about twice as much Fe3+ as did equal weights of the monocotyledonous species. Iron‐efficient tomato, soybean, and oat roots reduced more Fe3+ than did roots of the Fe‐inefficient varieties. The two corn varieties were about equal in their effectiveness. Comparable samples of roots were also exposed to chemicals that induce or aggravate Fe chlorosis. Those found to be very effective inhibitors of Fe3+ reduction by the roots included: hydroxide, orthophosphate, pyrophosphate, Cu2+ and Ni2+. Other ions (includ ing Mn2+, Zn2+ and molybdate) and ethyl ammonium phosphate also inhibited Fe3+ reduction but to a lesser degree. Citrate, however, enhanced Fe3+ reduction. The degree of inhibition or enhancement differed for each of the varieties. In general, the Fe‐efficient plants were best able to reduce Fe3+ in spite of the inhibitory influence of the imposed treatments. Thus, our findings indicated that inhibition of the Fe3+ ‐reduction process at, or near, the periphery of the root is an apparent cause of Fe chlorosis.

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Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

Excised roots of four species varied widely in Fe3+ reduction.

Taxon
oats and corn) and two dicotyledons (soybeans and tomato)t0
Organ / stage
excised root samplese0
Outcome
abilities to reduce Fe3+ to Fe2+e0

Verbatim

e0

“excised root samples of the four species exhibited a wide range of abilities to reduce Fe3+ to Fe2+”

✓ located verbatim in the source · abstract, characters 831–930 · show in text ↑
t0

“oats and corn) and two dicotyledons (soybeans and tomato)”

✓ located verbatim in the source · abstract, characters 89–146 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Dicotyledon roots reduced about twice as much Fe3+ as monocotyledon roots.

Taxon
dicotyledonous speciese0
Outcome
Fe3+e0
Direction
twice as muche0
Value
twice as muche0
Comparator
monocotyledonous speciese0

Verbatim

e0

“Roots of the dicotyledonous species reduced about twice as much Fe3+ as did equal weights of the monocotyledonous species.”

✓ located verbatim in the source · abstract, characters 932–1054 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Iron-efficient tomato, soybean and oat roots reduced more Fe3+ than inefficient varieties.

Material
Iron‐efficiente0
Outcome
Fe3+e0
Direction
moree0
Comparator
Fe‐inefficient varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Iron‐efficient tomato, soybean, and oat roots reduced more Fe3+ than did roots of the Fe‐inefficient varieties.”

✓ located verbatim in the source · abstract, characters 1055–1166 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The two corn varieties reduced Fe3+ equally.

Outcome
effectivenesse0
Direction
about equale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The two corn varieties were about equal in their effectiveness.”

✓ located verbatim in the source · abstract, characters 1167–1230 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hydroxide, orthophosphate and pyrophosphate strongly inhibited root Fe3+ reduction.

Taxon
plantsViridiplantaet0
Treatment
hydroxide, orthophosphate, pyrophosphatee0
Outcome
Fe3+ reduction by the rootse0
Direction
inhibitorse0

Not reportedComparator

Verbatim

e0

“Those found to be very effective inhibitors of Fe3+ reduction by the roots included: hydroxide, orthophosphate, pyrophosphate, Cu2+ and Ni2+.”

✓ located verbatim in the source · abstract, characters 1329–1470 · show in text ↑
t0

“plants”

✓ located verbatim in the source · title, characters 70–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cu2+ strongly inhibited root Fe3+ reduction.

Taxon
plantsViridiplantaet0
Treatment
Cu2+e0
Outcome
Fe3+ reduction by the rootse0
Direction
inhibitorse0

Not reportedComparator

Verbatim

e0

“Those found to be very effective inhibitors of Fe3+ reduction by the roots included: hydroxide, orthophosphate, pyrophosphate, Cu2+ and Ni2+.”

✓ located verbatim in the source · abstract, characters 1329–1470 · show in text ↑
t0

“plants”

✓ located verbatim in the source · title, characters 70–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ni2+ strongly inhibited root Fe3+ reduction.

Taxon
plantsViridiplantaet0
Treatment
Ni2+e0
Outcome
Fe3+ reduction by the rootse0
Direction
inhibitorse0

Not reportedComparator

Verbatim

e0

“Those found to be very effective inhibitors of Fe3+ reduction by the roots included: hydroxide, orthophosphate, pyrophosphate, Cu2+ and Ni2+.”

✓ located verbatim in the source · abstract, characters 1329–1470 · show in text ↑
t0

“plants”

✓ located verbatim in the source · title, characters 70–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mn2+, Zn2+ and molybdate inhibited Fe3+ reduction less strongly.

Taxon
plantsViridiplantaet0
Treatment
Mn2+, Zn2+ and molybdatee0
Outcome
Fe3+ reductione0
Direction
inhibitede0
Qualifier
to a lesser degreee0

Not reportedComparator

Verbatim

e0

“Other ions (includ ing Mn2+, Zn2+ and molybdate) and ethyl ammonium phosphate also inhibited Fe3+ reduction but to a lesser degree.”

✓ located verbatim in the source · abstract, characters 1471–1602 · show in text ↑
t0

“plants”

✓ located verbatim in the source · title, characters 70–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethyl ammonium phosphate inhibited Fe3+ reduction less strongly.

Taxon
plantsViridiplantaet0
Treatment
ethyl ammonium phosphatee0
Outcome
Fe3+ reductione0
Direction
inhibitede0
Qualifier
to a lesser degreee0

Not reportedComparator

Verbatim

e0

“Other ions (includ ing Mn2+, Zn2+ and molybdate) and ethyl ammonium phosphate also inhibited Fe3+ reduction but to a lesser degree.”

✓ located verbatim in the source · abstract, characters 1471–1602 · show in text ↑
t0

“plants”

✓ located verbatim in the source · title, characters 70–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Citrate enhanced Fe3+ reduction.

Taxon
plantsViridiplantaet0
Treatment
Citratee0
Outcome
Fe3+ reductione0
Direction
enhancede0

Not reportedComparator

Verbatim

e0

“Citrate, however, enhanced Fe3+ reduction.”

✓ located verbatim in the source · abstract, characters 1603–1645 · show in text ↑
t0

“plants”

✓ located verbatim in the source · title, characters 70–76 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chemical inhibition or enhancement differed among varieties.

Taxon
plantsViridiplantaet0
Outcome
degree of inhibition or enhancemente0

Verbatim

e0

“The degree of inhibition or enhancement differed for each of the varieties.”

✓ located verbatim in the source · abstract, characters 1646–1721 · show in text ↑
t0

“plants”

✓ located verbatim in the source · title, characters 70–76 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-efficient plants retained more Fe3+ reducing ability under inhibitory treatments.

Taxon
Fe‐efficient plantse0
Treatment
imposed treatmentse0
Outcome
reduce Fe3+e0
Direction
best ablee0

Verbatim

e0

“the Fe‐efficient plants were best able to reduce Fe3+ in spite of the inhibitory influence of the imposed treatments.”

✓ located verbatim in the source · abstract, characters 1734–1851 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Inhibition of root Fe3+ reduction apparently causes Fe chlorosis.

Taxon
plantsViridiplantaet0
Outcome
Fe chlorosise0
Qualifier
inhibition of the Fe3+ ‐reduction process at, or near, the periphery of the roote0

Verbatim

e0

“inhibition of the Fe3+ ‐reduction process at, or near, the periphery of the root is an apparent cause of Fe chlorosis.”

✓ located verbatim in the source · abstract, characters 1886–2004 · show in text ↑
t0

“plants”

✓ located verbatim in the source · title, characters 70–76 · show in text ↑

phosphorus · nutrient: content · Viridiplantae (plants)Positive and negative results

18 papers: 12 positive, 6 negative or no effect

5 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.