Paper · 1998 · Physiologia Plantarum

Proline accumulation inside symbiosomes of faba bean nodules under salt stress

Jean‐Charles Trinchant; Yu‐Suo Yang; Jean Rigaud

11
claims
17
verbatim quotes
22
citations
2
research areas
—
Not open access

Abstract

A two‐week salt treatment (NaCl, 100 m M ) induced a 50% inhibition of acetylene reduction activity (ARA) of faba bean ( Vicia faba L. var. minor cv. Soravi) nodules, associated with a large increase in the nodule pool of amino acids. The concentration of proline in the different nodule compartments was determined after calculating their respective volumes from their areas on electron micrographs. The proline concentration exhibited a large increase, especially in the cytosol where its amount was 8‐fold enhanced under salt stress, whereas the low proline content of bacteroids was less affected. Increase of proline concentration in faba bean nodules subjected to salt stress was correlated with an enhancement of the cytosolic Δ 1 ‐pyrroline‐5‐carboxylate synthetase (EC 2.7.2.11 + EC 1.2.1.41; P5CS) activity. Experiments with purified symbiosome preparations showed that the greatest proline content occurred in the peribacteroid space (PBS), where proline was the most abundant amino acid, with a concentration reaching 15.3 m M under salt stress. Proline accumulation in the PBS resulted both from a diffusive transport from the host cell to the symbiosomes through the peribacteroid membrane (PBM) and from the very low rate of uptake by faba bean bacteroids. This accumulation could be partly responsible for the 1.7‐fold enlargement of the symbiosome volume observed in salt‐stressed nodules. In incubations of bacteroids, isolated from salt‐stressed or unstressed plants and supplied with O 2 by purified oxyleghemoglobin, addition of proline stimulated neither O 2 consumption nor ARA. These results were consistent with proline playing a role as osmoticum, rather than energy source for bacteroid N 2 fixation in amide‐exporting legumes such as faba bean.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Two-week 100 m M NaCl inhibited nodule acetylene reduction by 50%.

Taxon
faba beanVicia fabae0
Organ / stage
nodulese0
Treatment
two‐week salt treatment (NaCl, 100 m M )e0
Outcome
acetylene reduction activity (ARA)e0
Direction
inhibitione0
Value
50%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A two‐week salt treatment (NaCl, 100 m M ) induced a 50% inhibition of acetylene reduction activity (ARA) of faba bean ( Vicia faba L. var. minor cv. Soravi) nodules, associated with a large increase in the nodule pool of amino acids.”

✓ located verbatim in the source · abstract, characters 0–234 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt treatment increased the nodule amino acid pool.

Taxon
faba beanVicia fabae0
Treatment
two‐week salt treatment (NaCl, 100 m M )e0
Outcome
nodule pool of amino acidse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A two‐week salt treatment (NaCl, 100 m M ) induced a 50% inhibition of acetylene reduction activity (ARA) of faba bean ( Vicia faba L. var. minor cv. Soravi) nodules, associated with a large increase in the nodule pool of amino acids.”

✓ located verbatim in the source · abstract, characters 0–234 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress increased cytosolic nodule proline eightfold.

Taxon
faba beanVicia fabat0
Organ / stage
cytosole0
Treatment
salt stresse0
Outcome
proline concentratione0
Direction
increasee0
Value
8‐folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The proline concentration exhibited a large increase, especially in the cytosol where its amount was 8‐fold enhanced under salt stress, whereas the low proline content of bacteroids was less affected.”

✓ located verbatim in the source · abstract, characters 401–601 · show in text ↑
t0

“Proline accumulation inside symbiosomes of faba bean nodules under salt stress”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Bacteroid proline content was less affected by salt stress.

Taxon
faba beanVicia fabat0
Treatment
salt stresse0
Outcome
proline content of bacteroidse0
Direction
less affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The proline concentration exhibited a large increase, especially in the cytosol where its amount was 8‐fold enhanced under salt stress, whereas the low proline content of bacteroids was less affected.”

✓ located verbatim in the source · abstract, characters 401–601 · show in text ↑
t0

“Proline accumulation inside symbiosomes of faba bean nodules under salt stress”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Salt-induced nodule proline increase correlated with enhanced cytosolic P5CS activity.

Taxon
faba beanVicia fabae0
Treatment
salt stresse0
Gene
cytosolic Δ 1 ‐pyrroline‐5‐carboxylate synthetasee0
Outcome
proline concentratione0
Direction
Increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increase of proline concentration in faba bean nodules subjected to salt stress was correlated with an enhancement of the cytosolic Δ 1 ‐pyrroline‐5‐carboxylate synthetase (EC 2.7.2.11 + EC 1.2.1.41; P5CS) activity.”

✓ located verbatim in the source · abstract, characters 602–817 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The peribacteroid space had the greatest proline content, reaching 15.3 m M under salt stress.

Taxon
faba beanVicia fabat0
Organ / stage
peribacteroid space (PBS)e0
Treatment
salt stresse0
Outcome
greatest proline contente0
Value
15.3 m Me0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Experiments with purified symbiosome preparations showed that the greatest proline content occurred in the peribacteroid space (PBS), where proline was the most abundant amino acid, with a concentration reaching 15.3 m M under salt stress.”

✓ located verbatim in the source · abstract, characters 818–1057 · show in text ↑
t0

“Proline accumulation inside symbiosomes of faba bean nodules under salt stress”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Proline was the most abundant amino acid in the peribacteroid space.

Taxon
faba beanVicia fabat0
Outcome
proline was the most abundant amino acide0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“proline was the most abundant amino acid, with a concentration reaching 15.3 m M under salt stress”

✓ located verbatim in the source · abstract, characters 958–1056 · show in text ↑
t0

“Proline accumulation inside symbiosomes of faba bean nodules under salt stress”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Peribacteroid proline accumulation was attributed to host-cell diffusion and low bacteroid uptake.

Taxon
faba beanVicia fabae0
Outcome
Proline accumulation in the PBSe0
Qualifier
diffusive transport from the host cell to the symbiosomes through the peribacteroid membrane (PBM) and from the very low rate of uptake by faba bean bacteroidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Proline accumulation in the PBS resulted both from a diffusive transport from the host cell to the symbiosomes through the peribacteroid membrane (PBM) and from the very low rate of uptake by faba bean bacteroids.”

✓ located verbatim in the source · abstract, characters 1058–1271 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Proline accumulation may partly explain 1.7-fold symbiosome enlargement in salt-stressed nodules.

Taxon
faba beanVicia fabat0
Outcome
enlargement of the symbiosome volumee0
Value
1.7‐folde0
Qualifier
This accumulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This accumulation could be partly responsible for the 1.7‐fold enlargement of the symbiosome volume observed in salt‐stressed nodules.”

✓ located verbatim in the source · abstract, characters 1272–1406 · show in text ↑
t0

“Proline accumulation inside symbiosomes of faba bean nodules under salt stress”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Added proline stimulated neither bacteroid oxygen consumption nor acetylene reduction.

Taxon
faba beanVicia fabat0
Treatment
addition of prolinee0
Outcome
O 2 consumption nor ARAe0
Direction
stimulated neithere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In incubations of bacteroids, isolated from salt‐stressed or unstressed plants and supplied with O 2 by purified oxyleghemoglobin, addition of proline stimulated neither O 2 consumption nor ARA.”

✓ located verbatim in the source · abstract, characters 1407–1601 · show in text ↑
t0

“Proline accumulation inside symbiosomes of faba bean nodules under salt stress”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors interpreted proline as an osmoticum rather than an energy source for bacteroid nitrogen fixation.

Taxon
faba beanVicia fabae0
Outcome
proline playing a role as osmoticume0
Qualifier
rather than energy source for bacteroid N 2 fixatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“These results were consistent with proline playing a role as osmoticum, rather than energy source for bacteroid N 2 fixation in amide‐exporting legumes such as faba bean.”

✓ located verbatim in the source · abstract, characters 1602–1772 · show in text ↑

sodium chloride · symbiosis · Vicia faba (faba bean)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

salinity · symbiosis · Vicia faba (faba bean)Positive and negative results

9 papers: 2 positive, 7 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.