Paper · 1998

Proline accumulation inside symbiosomes of faba bean nodules under salt stress

Trinchant; Jc; Yang; et al.

12
claims
21
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

A two-week salt treatment (NaCl, 100 mM) induced a 50% inhibition of acetylene reduction activity (ARA) of faba bean (Vicia faba L. var. minor cv. Soravi) nodules, associated with a large increase in the nodule pool of amino acids. The concentration of proline in the different nodule compartments was determined after calculating their respective volumes from their areas on electron micrographs. The proline concentration exhibited a large increase, especially in the cytosol where its amount was 8-fold enhanced under salt stress, whereas the low proline content of bacteroids was less affected. Increase of proline concentration in faba bean nodules subjected to salt stress was correlated with an enhancement of the cytosolic Delta(1)-pyrroline-5-carboxylate synthetase (EC 2.7.2.11 + EC 1.2.1.41; P5CS) activity. Experiments with purified symbiosome preparations showed that the greatest proline content occurred in the peribacteroid space (PBS), where proline was the most abundant amino acid, with a concentration reaching 15.3 mM under salt stress. Proline accumulation in the PBS resulted both from a diffusive transport from the host cell to the symbiosomes through the peribacteroid membrane (PBM) and from the very low rats of uptake by faba bean bacteroids. This accumulation could be partly responsible for the 1.7-fold enlargement of the symbiosome volume observed in salt-stressed nodules. In incubations of bacteroids, isolated from salt-stressed or unstressed plants and supplied with O-2 by purified oxyleghemoglobin, addition of proline stimulated neither O-2 consumption nor ARA. These results were consistent with proline playing a role as osmoticum, rather than energy source for bacteroid N-2 fixation in amide-exporting legumes such as faba bean.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt treatment inhibited nodule acetylene reduction activity by 50%.

Taxon
faba beanVicia fabae0
Material
Soravie0
Organ / stage
nodulese0
Treatment
salt treatment (NaCl, 100 mM)e0
Outcome
acetylene reduction activity (ARA)e0
Direction
inhibitione0
Value
50%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A two-week salt treatment (NaCl, 100 mM) induced a 50% inhibition of acetylene reduction activity (ARA) of faba bean (Vicia faba L. var. minor cv. Soravi) nodules”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt treatment increased the nodule amino acid pool.

Taxon
faba beanVicia fabae1
Treatment
salt treatment (NaCl, 100 mM)e1
Outcome
nodule pool of amino acidse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“associated with a large increase in the nodule pool of amino acids”

✓ located verbatim in the source · abstract, characters 164–230 · show in text ↑
e1

“A two-week salt treatment (NaCl, 100 mM) induced a 50% inhibition of acetylene reduction activity (ARA) of faba bean”

✓ located verbatim in the source · abstract, characters 0–116 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress increased cytosolic proline eightfold.

Taxon
faba beanVicia fabae2
Organ / stage
cytosole0
Treatment
salt stresse0
Outcome
proline concentratione1
Direction
enhancede0
Value
8-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“especially in the cytosol where its amount was 8-fold enhanced under salt stress”

✓ located verbatim in the source · abstract, characters 452–532 · show in text ↑
e1

“The proline concentration exhibited a large increase, especially in the cytosol”

✓ located verbatim in the source · abstract, characters 398–477 · show in text ↑
e2

“A two-week salt treatment (NaCl, 100 mM) induced a 50% inhibition of acetylene reduction activity (ARA) of faba bean (Vicia faba L. var. minor cv. Soravi) nodules”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Bacteroid proline content was less affected by salt stress.

Taxon
faba beanVicia fabae1
Treatment
salt stresse1
Outcome
proline content of bacteroidse0
Direction
less affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the low proline content of bacteroids was less affected”

✓ located verbatim in the source · abstract, characters 542–597 · show in text ↑
e1

“under salt stress, whereas the low proline content of bacteroids was less affected. Increase of proline concentration in faba bean”

✓ located verbatim in the source · abstract, characters 515–645 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Nodule proline concentration correlated with cytosolic P5CS activity under salt stress.

Taxon
faba beanVicia fabae0
Gene
Delta(1)-pyrroline-5-carboxylate synthetasee0
Outcome
proline concentratione0
Direction
Increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increase of proline concentration in faba bean nodules subjected to salt stress was correlated with an enhancement of the cytosolic Delta(1)-pyrroline-5-carboxylate synthetase (EC 2.7.2.11 + EC 1.2.1.41; P5CS) activity”

✓ located verbatim in the source · abstract, characters 599–817 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The peribacteroid space had the greatest proline content, reaching 15.3 mM under salt stress.

Taxon
faba beanVicia fabae1
Organ / stage
peribacteroid space (PBS)e0
Outcome
proline contente0
Direction
greateste0
Value
15.3 mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the greatest proline content occurred in the peribacteroid space (PBS), where proline was the most abundant amino acid, with a concentration reaching 15.3 mM under salt stress”

✓ located verbatim in the source · abstract, characters 881–1056 · show in text ↑
e1

“faba bean nodules subjected to salt stress”

✓ located verbatim in the source · abstract, characters 636–678 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Proline was the most abundant amino acid in the peribacteroid space.

Taxon
faba beanVicia fabae1
Organ / stage
peribacteroid space (PBS)e1
Outcome
proline was the most abundant amino acide0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“where proline was the most abundant amino acid”

✓ located verbatim in the source · abstract, characters 953–999 · show in text ↑
e1

“faba bean nodules subjected to salt stress was correlated with an enhancement of the cytosolic Delta(1)-pyrroline-5-carboxylate synthetase (EC 2.7.2.11 + EC 1.2.1.41; P5CS) activity. Experiments with purified symbiosome preparations showed that the greatest proline content occurred in the peribacteroid space (PBS)”

✓ located verbatim in the source · abstract, characters 636–951 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

Proline accumulation in the peribacteroid space was attributed to diffusion from the host cell and low bacteroid uptake.

Taxon
faba beanVicia fabae0
Outcome
Proline accumulation in the PBSe0
Qualifier
diffusive transport from the host cell to the symbiosomes through the peribacteroid membrane (PBM)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Proline accumulation in the PBS resulted both from a diffusive transport from the host cell to the symbiosomes through the peribacteroid membrane (PBM) and from the very low rats of uptake by faba bean bacteroids”

✓ located verbatim in the source · abstract, characters 1058–1270 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Proline accumulation may partly account for 1.7-fold symbiosome enlargement under salt stress.

Taxon
faba beanVicia fabae1
Outcome
enlargement of the symbiosome volumee0
Value
1.7-folde0
Qualifier
This accumulation could be partly responsiblee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This accumulation could be partly responsible for the 1.7-fold enlargement of the symbiosome volume observed in salt-stressed nodules”

✓ located verbatim in the source · abstract, characters 1272–1405 · show in text ↑
e1

“faba bean bacteroids”

✓ located verbatim in the source · abstract, characters 1250–1270 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Added proline did not stimulate bacteroid oxygen consumption.

Taxon
faba beanVicia fabae1
Treatment
addition of prolinee0
Outcome
O-2 consumptione0
Direction
stimulated neithere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“addition of proline stimulated neither O-2 consumption nor ARA”

✓ located verbatim in the source · abstract, characters 1538–1600 · show in text ↑
e1

“faba bean bacteroids”

✓ located verbatim in the source · abstract, characters 1250–1270 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Added proline did not stimulate bacteroid acetylene reduction activity.

Taxon
faba beanVicia fabae1
Treatment
addition of prolinee0
Outcome
ARAe0
Direction
stimulated neithere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“addition of proline stimulated neither O-2 consumption nor ARA”

✓ located verbatim in the source · abstract, characters 1538–1600 · show in text ↑
e1

“faba bean bacteroids”

✓ located verbatim in the source · abstract, characters 1250–1270 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors interpret proline as a bacteroid osmoticum.

Taxon
faba beanVicia fabae0
Outcome
osmoticume0
Qualifier
proline playing a rolee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“proline playing a role as osmoticum, rather than energy source for bacteroid N-2 fixation in amide-exporting legumes such as faba bean”

✓ located verbatim in the source · abstract, characters 1637–1771 · show in text ↑

sodium chloride · symbiosis · Vicia faba (faba bean)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

salinity · symbiosis · Vicia faba (faba bean)Positive and negative results

9 papers: 2 positive, 7 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.