Abstract
There is huge potential to improve market acceptability of ber with application of growth regulators. Significant increase in fruit size traits i.e. fruit length, breadth, weight and volume was recorded with application of NAA 30 ppm. The palatability rating of fruits in terms of taste, colour and texture of fruit was recorded maximum with application of GA3 50 ppm. For the stone related traits, the maximum reduction in stone breadth and percentage was recorded with NAA 30 ppm. There was no significant variation in stone length and weight with growth regulators.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
NAA 30 ppm significantly increased fruit length, breadth, and weight.
- Taxon
- ber
Ziziphus mauritianat0 - Treatment
- NAA 30 ppme0
- Outcome
- fruit length, breadth, weighte0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Significant increase in fruit size traits i.e. fruit length, breadth, weight and volume was recorded with application of NAA 30 ppm”
t0“ber”
Claim · model-written summary
NAA 30 ppm significantly increased fruit volume.
- Taxon
- ber
Ziziphus mauritianat0 - Treatment
- NAA 30 ppme0
- Outcome
- volumee0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Significant increase in fruit size traits i.e. fruit length, breadth, weight and volume was recorded with application of NAA 30 ppm”
t0“ber”
Claim · model-written summary
GA3 50 ppm gave the maximum fruit taste, colour, and texture rating.
- Taxon
- ber
Ziziphus mauritianat0 - Treatment
- GA3 50 ppme0
- Outcome
- palatability rating of fruits in terms of taste, colour and texture of fruite0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The palatability rating of fruits in terms of taste, colour and texture of fruit was recorded maximum with application of GA3 50 ppm”
t0“ber”
Claim · model-written summary
NAA 30 ppm gave the maximum reduction in stone breadth and percentage.
- Taxon
- ber
Ziziphus mauritianat0 - Treatment
- NAA 30 ppme0
- Outcome
- stone breadth and percentagee0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“maximum reduction in stone breadth and percentage was recorded with NAA 30 ppm”
t0“ber”
Claim · model-written summary
Growth regulators produced no significant variation in stone length and weight.
- Taxon
- ber
Ziziphus mauritianat0 - Treatment
- growth regulatorse0
- Outcome
- stone length and weighte0
- Direction
- no significant variatione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“There was no significant variation in stone length and weight with growth regulators”
t0“ber”
The same questions in other papers
1-naphthaleneacetic acid · growth · Ziziphus mauritiana (ber)Results agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →1-naphthaleneacetic acid · yield · Ziziphus mauritiana (ber)Results agree
14 papers in the same direction as this paper
- positive
- positive
- positive
11 papers more in this group
See all 15 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.