Abstract
The present study was conducted with objective to know the effect of different pruning intensity and plant growth regulators on yield and quality of Gola cultivar. The present was comprised four different pruning intensity of previous season growth viz., P0 – no pruning, P1- 25 % pruning, P2- 50 % pruning, P3- 75 % pruning and plant growth regulators viz., C0-control, C1- GA3 @ 10 ppm and C2- NAA @10 ppm. Significantly higher fruit weight (23.69 g) has been recorded with 75% pruning intensity + NAA 10ppm followed by 75% pruning intensity + GA₃ 10 ppm and least being in control. The highest fruit length, volume and width has been measured with 75% pruning intensity + NAA 10ppm and lowest were in control. The maximum fruit yield (110.54 kg/plant) has been achieved by employing 50% severity of pruning with NAA 10ppm which found significantly superior over 25% pruning intensity+ NAA 10ppm and control. The highest severity of pruning (75%) has been adjudged as supra-optimal level of pruning severity (negative effect) in increasing fruit yield. Significantly higher total soluble solid has been analyzed in fruits with 50% pruning intensity + NAA 10ppm followed by 50% pruning intensity + GA₃ 10 ppm and lowest noted in control, while pulp : stone ratio was significantly by various pruning intensities and plant growth regulators and recorded maximum in 75% pruning + 10 ppm NAA followed by 75% pruning + GA₃. The maximum vitamin C content in fruits have been analyzed by 50% severity of pruning + NAA 10ppm followed by 50% pruning intensity + GA₃ 10 ppm with value was observed significant, while acidity of fruits were significant. The highest TSS : Acid ratio, reducing and non-reducing sugar and total sugar of fruits have been analyzed by 50% pruning intensity + NAA 10ppm and lowest one in control but variations were found significant in above all biochemical parameters.
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Claims 10
Claim · model-written summary
75% pruning with NAA 10ppm gave significantly higher fruit weight of 23.69 g.
- Taxon
- Ber
Ziziphus mauritianat0 - Treatment
- 75% pruning intensity + NAA 10ppme0
- Outcome
- fruit weighte0
- Direction
- highere0
- Value
- 23.69 ge0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Significantly higher fruit weight (23.69 g) has been recorded with 75% pruning intensity + NAA 10ppm followed by 75% pruning intensity + GA₃ 10 ppm and least being in control.”
t0“Ber Fruit”
Claim · model-written summary
75% pruning with NAA 10ppm produced the highest fruit length, volume and width.
- Taxon
- BerZiziphus mauritianat0
- Treatment
- 75% pruning intensity + NAA 10ppme0
- Outcome
- fruit length, volume and widthe0
- Direction
- higheste0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest fruit length, volume and width has been measured with 75% pruning intensity + NAA 10ppm and lowest were in control.”
t0“Ber Fruit”
Claim · model-written summary
50% pruning with NAA 10ppm yielded the maximum 110.54 kg/plant, significantly above 25% pruning with NAA and control.
- Taxon
- BerZiziphus mauritianat0
- Treatment
- 50% severity of pruning with NAA 10ppme0
- Outcome
- fruit yielde0
- Direction
- maximume0
- Value
- 110.54 kg/plante0
- Comparator
- 25% pruning intensity+ NAA 10ppm and controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum fruit yield (110.54 kg/plant) has been achieved by employing 50% severity of pruning with NAA 10ppm which found significantly superior over 25% pruning intensity+ NAA 10ppm and control.”
t0“Ber Fruit”
Claim · model-written summary
75% pruning was judged supra-optimal and detrimental to fruit yield.
- Taxon
- BerZiziphus mauritianat0
- Treatment
- pruning (75%)e0
- Outcome
- fruit yielde0
- Direction
- negative effecte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest severity of pruning (75%) has been adjudged as supra-optimal level of pruning severity (negative effect) in increasing fruit yield.”
t0“Ber Fruit”
Claim · model-written summary
50% pruning with NAA 10ppm gave significantly higher fruit total soluble solid content.
- Taxon
- BerZiziphus mauritianat0
- Treatment
- 50% pruning intensity + NAA 10ppme0
- Outcome
- total soluble solide0
- Direction
- highere0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Significantly higher total soluble solid has been analyzed in fruits with 50% pruning intensity + NAA 10ppm followed by 50% pruning intensity + GA₃ 10 ppm and lowest noted in control”
t0“Ber Fruit”
Claim · model-written summary
The pulp to stone ratio was highest with 75% pruning and 10 ppm NAA.
- Taxon
- BerZiziphus mauritianat0
- Treatment
- 75% pruning + 10 ppm NAAe0
- Outcome
- pulp : stone ratioe0
- Direction
- maximume0
- Comparator
- 75% pruning + GA₃e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pulp : stone ratio was significantly by various pruning intensities and plant growth regulators and recorded maximum in 75% pruning + 10 ppm NAA followed by 75% pruning + GA₃.”
t0“Ber Fruit”
Claim · model-written summary
Vitamin C content was highest with 50% pruning and NAA 10ppm.
- Taxon
- BerZiziphus mauritianat0
- Treatment
- 50% severity of pruning + NAA 10ppme0
- Outcome
- vitamin C content in fruitse0
- Direction
- maximume0
- Comparator
- 50% pruning intensity + GA₃ 10 ppme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum vitamin C content in fruits have been analyzed by 50% severity of pruning + NAA 10ppm followed by 50% pruning intensity + GA₃ 10 ppm with value was observed significant”
t0“Ber Fruit”
Claim · model-written summary
Fruit acidity differed significantly among treatments.
- Taxon
- BerZiziphus mauritianat0
- Outcome
- acidity of fruitse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“while acidity of fruits were significant.”
t0“Ber Fruit”
Claim · model-written summary
The TSS to acid ratio was highest with 50% pruning and NAA 10ppm.
- Taxon
- BerZiziphus mauritianat0
- Treatment
- 50% pruning intensity + NAA 10ppme0
- Outcome
- TSS : Acid ratioe0
- Direction
- higheste0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest TSS : Acid ratio, reducing and non-reducing sugar and total sugar of fruits have been analyzed by 50% pruning intensity + NAA 10ppm and lowest one in control but variations were found significant in above all biochemical parameters.”
t0“Ber Fruit”
Claim · model-written summary
Reducing, non-reducing and total fruit sugar were highest with 50% pruning and NAA 10ppm.
- Taxon
- BerZiziphus mauritianat0
- Treatment
- 50% pruning intensity + NAA 10ppme0
- Outcome
- reducing and non-reducing sugar and total sugar of fruitse0
- Direction
- higheste0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest TSS : Acid ratio, reducing and non-reducing sugar and total sugar of fruits have been analyzed by 50% pruning intensity + NAA 10ppm and lowest one in control but variations were found significant in above all biochemical parameters.”
t0“Ber Fruit”
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