Paper · 2010 · Soil Science Society of America Journal

Rhizobacteria Capable of Producing ACC‐deaminase May Mitigate Salt Stress in Wheat

Sajid Mahmood Nadeem; Zahir Ahmad Zahir; Muhammad Naveed; et al.

11
claims
20
verbatim quotes
234
citations
3
research areas
—
Not open access

Abstract

Rhizobacteria may promote plant growth by cleaving plant‐produced 1‐aminocyclopropane‐1‐carboxylic acid (ACC) through ACC‐deaminase activity. The effectiveness of plant‐growth‐promoting rhizobacteria (PGPR) for improving the growth and yield of wheat ( Triticum aestivum L.) was evaluated under salinity stress. The effect of high ethylene concentrations on plant growth and performance of these strains for reducing this negative impact was also evaluated by conducting a classical triple‐response bioassay. Eighteen rhizobacterial strains containing ACC‐deaminase were screened by conducting a jar experiment under axenic conditions at 1 (original), 5, 10, and 15 dS m −1 The four most effective strains were further evaluated in a pot trial at salinity levels of 1.46 (original), 5, 10, and 15 dS m −1 In general, salinity depressed the growth of wheat, but inoculation improved the growth and yield of wheat compared with the uninoculated controls. At the high salinity level (15 dS m −1 ), plant height, root length, plant biomass, and grain yield increased up to 37, 70, 116, and 111%, respectively, compared with the control. Results indicated that inoculated plants had higher K + /Na + ratios, relative water contents and chlorophyll content; however, relatively low proline contents compared with controls. The results also showed that intensity of the classical triple response decreased due to inoculation with these strains. Pseudomonas putida (W2 ) and P. fluorescens (W17) were the most effective strains for alleviating salt stress even at higher salinity levels. Our results suggest that the assay for ACC‐deaminase activity could be an efficient approach to screen effective PGPR for increasing the growth and yield of wheat under salt‐stressed conditions.

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Claims 11

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity depressed wheat growth.

Outcome
growth of wheate0
Direction
depressede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In general, salinity depressed the growth of wheat”

✓ located verbatim in the source · abstract, characters 805–855 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation improved wheat growth and yield relative to uninoculated controls.

Treatment
inoculatione0
Outcome
growth and yield of wheate0
Direction
improvede0
Comparator
uninoculated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“inoculation improved the growth and yield of wheat compared with the uninoculated controls.”

✓ located verbatim in the source · abstract, characters 861–952 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 15 dS m −1 inoculation increased plant height up to 37 relative to control.

Outcome
plant heighte0
Direction
increasede0
Value
37e0
Qualifier
15 dS m −1e0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At the high salinity level (15 dS m −1 ), plant height, root length, plant biomass, and grain yield increased up to 37, 70, 116, and 111%, respectively, compared with the control.”

✓ located verbatim in the source · abstract, characters 953–1132 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 77–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 15 dS m −1 inoculation increased root length up to 70 relative to control.

Outcome
root lengthe0
Direction
increasede0
Value
70e0
Qualifier
15 dS m −1e0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At the high salinity level (15 dS m −1 ), plant height, root length, plant biomass, and grain yield increased up to 37, 70, 116, and 111%, respectively, compared with the control.”

✓ located verbatim in the source · abstract, characters 953–1132 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 77–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 15 dS m −1 inoculation increased plant biomass up to 116 relative to control.

Outcome
plant biomasse0
Direction
increasede0
Value
116e0
Qualifier
15 dS m −1e0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At the high salinity level (15 dS m −1 ), plant height, root length, plant biomass, and grain yield increased up to 37, 70, 116, and 111%, respectively, compared with the control.”

✓ located verbatim in the source · abstract, characters 953–1132 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 77–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 15 dS m −1 inoculation increased grain yield up to 111% relative to control.

Outcome
grain yielde0
Direction
increasede0
Value
111%e0
Qualifier
15 dS m −1e0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At the high salinity level (15 dS m −1 ), plant height, root length, plant biomass, and grain yield increased up to 37, 70, 116, and 111%, respectively, compared with the control.”

✓ located verbatim in the source · abstract, characters 953–1132 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 77–82 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculated wheat had higher K + /Na + ratios, relative water contents and chlorophyll content.

Outcome
K + /Na + ratios, relative water contents and chlorophyll contente0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“inoculated plants had higher K + /Na + ratios, relative water contents and chlorophyll content”

✓ located verbatim in the source · abstract, characters 1156–1250 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 77–82 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculated wheat had lower proline contents.

Outcome
proline contentse0
Direction
lowe0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“however, relatively low proline contents compared with controls.”

✓ located verbatim in the source · abstract, characters 1252–1316 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 77–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation decreased the intensity of the classical triple response.

Treatment
inoculation with these strainse0
Outcome
intensity of the classical triple responsee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“intensity of the classical triple response decreased due to inoculation with these strains.”

✓ located verbatim in the source · abstract, characters 1346–1437 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 77–82 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pseudomonas putida (W2 ) was among the most effective strains for salt stress alleviation.

Interactor
Pseudomonas putida (W2 )Pseudomonas putidae0symbiont
Outcome
most effective strains for alleviating salt stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas putida
Pseudomonas putida · InteractorMroghair · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Pseudomonas putida (W2 ) and P. fluorescens (W17) were the most effective strains for alleviating salt stress even at higher salinity levels.”

✓ located verbatim in the source · abstract, characters 1438–1579 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 77–82 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

P. fluorescens (W17) was among the most effective strains for salt stress alleviation.

Interactor
P. fluorescens (W17)Pseudomonas fluorescense0symbiont
Outcome
most effective strains for alleviating salt stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas fluorescens
Pseudomonas fluorescens · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pseudomonas putida (W2 ) and P. fluorescens (W17) were the most effective strains for alleviating salt stress even at higher salinity levels.”

✓ located verbatim in the source · abstract, characters 1438–1579 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 77–82 · show in text ↑

inoculation · yield · Triticum aestivum (wheat)Positive and negative results

614 papers: 549 positive, 65 negative or no effect

548 papers in the same direction as this paper · 60 in the opposite direction · 5 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

610 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.