Paper · 1997 · Plant Breeding

Genetic basis of physiological traits related to salt tolerance in tomato, Lycopersicon esculentum Mill.

M. R. Foolad

15
claims
29
verbatim quotes
45
citations
3
research areas
—
Not open access

Abstract

Abstract Genetic relationships between salt tolerance and expression of various physiological traits during vegetative growth in tomato, Lycopersicon esculentum Mill., were investigated. Parental, F 1 , F 2 and backcross progeny of a cross between a salt tolerant (PI174263) and a salt sensitive tomato cultivar (‘UCT5’) were evaluated in saline solutions with electrical conductivity of 0.5 (non‐stress) and 20 dS/m (salt stress). Absolute growth, relative growth, tissue ion content, leaf solute potential and the rate of ethylene evolution were measured. Growth of both parents was reduced under salt stress; however, the reduction was significantly less in PI174263 than ‘UCT5’, suggesting greater salt tolerance of the former. Under salt stress, leaves of PI174263 accumulated significantly less Na + and Cl − and more Ca 2+ than leaves of ‘UCT5’. Across parental and progeny generations, growth under salt stress was positively correlated with leaf Ca 2+ content and negatively correlated with leaf Na + content. In contrast, no correlation was observed between growth and either leaf solute potential or the rate of ethylene evolution under salt stress. Generation means analysis indicated that under salt stress both absolute and relative growth and the Na + and Ca 2+ accumulations in the leaf were genetically controlled with additivity being the major genetic component. The results indicated that the inherent genetic capabilities of PI174263 to maintain high tissue Ca 2+ levels and to exclude Na + from the shoot were essential features underlying its adaptation to salt stress and that these features were highly heritable. Thus, tissue ion concentration may be a useful selection criterion when breeding for improved salt tolerance of tomato using progeny derived from PI174263.

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Claims 15

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress reduced growth of both tomato parents, less in PI174263 than UCT5.

Material
PI174263e0
Treatment
salt stresse0
Outcome
Growthe0
Direction
reducede0
Comparator
‘UCT5’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Growth of both parents was reduced under salt stress; however, the reduction was significantly less in PI174263 than ‘UCT5’”

✓ located verbatim in the source · abstract, characters 558–681 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under salt stress PI174263 leaves accumulated less sodium than UCT5.

Material
PI174263e0
Organ / stage
leavese0
Outcome
Na +e0
Direction
lesse0
Comparator
‘UCT5’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under salt stress, leaves of PI174263 accumulated significantly less Na + and Cl − and more Ca 2+ than leaves of ‘UCT5’”

✓ located verbatim in the source · abstract, characters 732–851 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under salt stress PI174263 leaves accumulated less chloride than UCT5.

Material
PI174263e0
Outcome
Cl −e0
Direction
lesse0
Comparator
‘UCT5’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“leaves of PI174263 accumulated significantly less Na + and Cl − and more Ca 2+ than leaves of ‘UCT5’”

✓ located verbatim in the source · abstract, characters 751–851 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under salt stress PI174263 leaves accumulated more calcium than UCT5.

Material
PI174263e0
Outcome
Ca 2+e0
Direction
moree0
Comparator
‘UCT5’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“leaves of PI174263 accumulated significantly less Na + and Cl − and more Ca 2+ than leaves of ‘UCT5’”

✓ located verbatim in the source · abstract, characters 751–851 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Growth under salt stress correlated positively with leaf calcium.

Organ / stage
leaf Ca 2+ contente0
Outcome
growthe0
Direction
positivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth under salt stress was positively correlated with leaf Ca 2+ content”

✓ located verbatim in the source · abstract, characters 894–968 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Growth under salt stress correlated negatively with leaf sodium.

Organ / stage
leaf Na + contente0
Outcome
growthe0
Direction
negativelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth under salt stress was positively correlated with leaf Ca 2+ content and negatively correlated with leaf Na + content”

✓ located verbatim in the source · abstract, characters 894–1017 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Growth and leaf solute potential were uncorrelated under salt stress.

Organ / stage
leaf solute potentiale0
Outcome
growthe0
Direction
no correlatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“no correlation was observed between growth and either leaf solute potential or the rate of ethylene evolution under salt stress”

✓ located verbatim in the source · abstract, characters 1032–1159 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Growth and ethylene evolution rate were uncorrelated under salt stress.

Organ / stage
rate of ethylene evolutione0
Outcome
growthe0
Direction
no correlatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“no correlation was observed between growth and either leaf solute potential or the rate of ethylene evolution under salt stress”

✓ located verbatim in the source · abstract, characters 1032–1159 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Absolute growth under salt stress was mainly genetically controlled by additive effects.

Outcome
absolutee0
Qualifier
additivity being the major genetic componente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“under salt stress both absolute and relative growth and the Na + and Ca 2+ accumulations in the leaf were genetically controlled with additivity being the major genetic component”

✓ located verbatim in the source · abstract, characters 1202–1380 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Relative growth under salt stress was mainly genetically controlled by additive effects.

Outcome
relative growthe0
Qualifier
additivity being the major genetic componente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“under salt stress both absolute and relative growth and the Na + and Ca 2+ accumulations in the leaf were genetically controlled with additivity being the major genetic component”

✓ located verbatim in the source · abstract, characters 1202–1380 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf sodium accumulation under salt stress was mainly genetically controlled by additive effects.

Outcome
Na +e0
Qualifier
additivity being the major genetic componente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Na + and Ca 2+ accumulations in the leaf were genetically controlled with additivity being the major genetic component”

✓ located verbatim in the source · abstract, characters 1262–1380 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf calcium accumulation under salt stress was mainly genetically controlled by additive effects.

Outcome
Ca 2+e0
Qualifier
additivity being the major genetic componente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Na + and Ca 2+ accumulations in the leaf were genetically controlled with additivity being the major genetic component”

✓ located verbatim in the source · abstract, characters 1262–1380 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Maintenance of high tissue calcium was considered essential and heritable for PI174263 salt adaptation.

Material
PI174263e0
Outcome
adaptation to salt stresse0
Qualifier
maintain high tissue Ca 2+ levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“inherent genetic capabilities of PI174263 to maintain high tissue Ca 2+ levels and to exclude Na + from the shoot were essential features underlying its adaptation to salt stress and that these features were highly heritable”

✓ located verbatim in the source · abstract, characters 1413–1637 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Sodium exclusion from shoots was considered essential and heritable for PI174263 salt adaptation.

Material
PI174263e0
Outcome
adaptation to salt stresse0
Qualifier
exclude Na + from the shoote0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PI174263 to maintain high tissue Ca 2+ levels and to exclude Na + from the shoot were essential features underlying its adaptation to salt stress and that these features were highly heritable”

✓ located verbatim in the source · abstract, characters 1446–1637 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Tissue ion concentration may be useful for selecting salt-tolerant tomato progeny from PI174263.

Material
PI174263e0
Outcome
tissue ion concentration may be a useful selection criterione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tissue ion concentration may be a useful selection criterion when breeding for improved salt tolerance of tomato using progeny derived from PI174263”

✓ located verbatim in the source · abstract, characters 1645–1793 · show in text ↑

salinity · growth · Solanum lycopersicum (tomato)Positive and negative results

300 papers: 39 positive, 261 negative or no effect

260 papers in the same direction as this paper · 39 in the opposite direction

  1. positive
  2. negative
  3. negative

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