Paper · 1992 · Communications in Soil Science and Plant Analysis

Temperature and growth duration influence phosphorus deficiency tolerance classification of rice cultivars

H.H. Hung; J.W. Stansel; F.T. Turner

12
claims
23
verbatim quotes
3
citations
1
research areas
—
Not open access

Abstract

Abstract The classification of rice (Oryza sativa L.) cultivars according to their relative tillering ratio (RTR) shows promise as a means of identifying rice cultivars tolerant to P deficiency. Our objective was to determine if nutrient solution temperature and plant growth duration influenced RTR. Growing 12 genetically diverse rice cultivars in nutrient solution in the greenhouse and in the growth chamber at 25°C and 32°C and characterizing plants after 28, 32, and 40 days of growth showed that both growth duration and temperature influenced the RTR classification of more than half of the cultivars. Increasing growth duration from 28 to 32 to 40 days changed the P deficiency tolerance classification of 4 cultivars. The optimum days of growth was not evident. Increasing the nutrient solution temperature from 25°C to 32°C caused slight to major changes in the P deficiency tolerance classification of nine of the 12 cultivars. The Kanto 51 cultivar's classification changed from tolerant to susceptible to P deficiency as nutrient solution temperature increased. The optimun temperature for identifying P deficiency tolerant cultivars appears to be the mean temperature at which the cultivar will be grown commercially, suggesting that a cultivar's P deficiency tolerance classification may not be the same for the various rice growing areas in the world. Also, P deficient nutrient solutions increased the mean root length by as much as 55% and decreased root number by as much as 45% without having measurable influence on root weight. The increase in root length and decrease in root number was much more evident at 32°C than at 25°C and may be a mechanism by which rice plants escape P deficiency at higher temperatures.

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Claims 12

Associationobservedoriginal resultmeasured

Claim · model-written summary

Growth duration influenced the RTR classification of P deficiency tolerance in more than half of the 12 rice cultivars.

Treatment
growth duratione1
Outcome
RTR classificatione1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“both growth duration and temperature influenced the RTR classification of more than half of the cultivars”

✓ located verbatim in the source · abstract, characters 503–608 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Temperature influenced the RTR classification in more than half of the 12 rice cultivars.

Treatment
temperaturee1
Outcome
RTR classificatione1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“both growth duration and temperature influenced the RTR classification of more than half of the cultivars”

✓ located verbatim in the source · abstract, characters 503–608 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Increasing growth duration from 28 to 40 days changed the P deficiency tolerance classification of 4 cultivars.

Treatment
Increasing growth duration from 28 to 32 to 40 dayse1
Outcome
P deficiency tolerance classificatione1
Value
4 cultivarse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“Increasing growth duration from 28 to 32 to 40 days changed the P deficiency tolerance classification of 4 cultivars”

✓ located verbatim in the source · abstract, characters 610–726 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

No optimum growth duration was evident for the P deficiency tolerance classification of rice.

Outcome
optimum days of growthe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“The optimum days of growth was not evident”

✓ located verbatim in the source · abstract, characters 728–770 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Raising nutrient solution temperature from 25°C to 32°C caused slight to major changes in the P deficiency tolerance classification of nine of the 12 cultivars.

Treatment
nutrient solution temperature from 25°C to 32°Ce1
Outcome
P deficiency tolerance classificatione1
Value
nine of the 12 cultivarse1
Comparator
25°Ce1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“Increasing the nutrient solution temperature from 25°C to 32°C caused slight to major changes in the P deficiency tolerance classification of nine of the 12 cultivars”

✓ located verbatim in the source · abstract, characters 772–938 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The Kanto 51 rice cultivar changed from tolerant to susceptible to P deficiency as nutrient solution temperature increased.

Material
Kanto 51e1
Treatment
nutrient solution temperaturee1
Outcome
classification changed from tolerant to susceptiblee1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“The Kanto 51 cultivar's classification changed from tolerant to susceptible to P deficiency as nutrient solution temperature increased”

✓ located verbatim in the source · abstract, characters 940–1074 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P deficient nutrient solutions increased the mean root length of rice by as much as 55%.

Treatment
P deficient nutrient solutionse1
Outcome
mean root lengthe1
Direction
increasede1
Value
55%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“P deficient nutrient solutions increased the mean root length by as much as 55% and decreased root number by as much as 45% without having measurable influence on root weight”

✓ located verbatim in the source · abstract, characters 1375–1549 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P deficient nutrient solutions decreased the root number of rice by as much as 45%.

Treatment
P deficient nutrient solutionse1
Outcome
root numbere1
Direction
decreasede1
Value
45%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“P deficient nutrient solutions increased the mean root length by as much as 55% and decreased root number by as much as 45% without having measurable influence on root weight”

✓ located verbatim in the source · abstract, characters 1375–1549 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The P-deficiency increase in root length and decrease in root number of rice were much more evident at 32°C than at 25°C.

Treatment
32°Ce1
Outcome
increase in root length and decrease in root numbere1
Direction
much more evidente1
Comparator
25°Ce1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“The increase in root length and decrease in root number was much more evident at 32°C than at 25°C and may be a mechanism by which rice plants escape P deficiency at higher temperatures”

✓ located verbatim in the source · abstract, characters 1551–1736 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The increase in root length and decrease in root number may be a mechanism by which rice escapes P deficiency at higher temperatures.

Outcome
escape P deficiencye0
Qualifier
increase in root length and decrease in root numbere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The increase in root length and decrease in root number was much more evident at 32°C than at 25°C and may be a mechanism by which rice plants escape P deficiency at higher temperatures”

✓ located verbatim in the source · abstract, characters 1551–1736 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

P deficient nutrient solutions had no measurable influence on root weight.

Treatment
P deficient nutrient solutionse1
Outcome
root weighte1
Direction
no_changeinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“P deficient nutrient solutions increased the mean root length by as much as 55% and decreased root number by as much as 45% without having measurable influence on root weight”

✓ located verbatim in the source · abstract, characters 1375–1549 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The optimum temperature for identifying P-deficiency tolerant rice cultivars appears to be the mean temperature at which each cultivar is grown commercially.

Outcome
optimun temperature for identifying P deficiency tolerant cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“classification of rice (Oryza sativa L.) cultivars”

✓ located verbatim in the source · abstract, characters 13–63 · show in text ↑
e1

“optimun temperature for identifying P deficiency tolerant cultivars appears to be the mean temperature at which the cultivar will be grown commercially”

✓ located verbatim in the source · abstract, characters 1080–1231 · show in text ↑

fertilization · growth · Oryza sativa (rice)Positive and negative results

759 papers: 670 positive, 89 negative or no effect

669 papers in the same direction as this paper · 81 in the opposite direction · 8 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

755 papers more in this group

See all 759 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.