Paper · 1982 · Physiologia Plantarum

Influence of 2,4‐D and low pH on potassium, ammonium and nitrate uptake by rice roots

Ernst Haunold

6
claims
12
verbatim quotes
23
citations
1
research areas
—
Not open access

Abstract

The uptake of the auxin type herbicide 2,4‐D into rice seedlings ( Oryza sativa L. cv. Dunghan Shali) and its effects on the K + , NH + 4 and NO 3 ion uptake and the K + content were investigated at different pH values. A short incubation of the roots in 0.01 m M 2,4‐D caused a marked ion uptake inhibition only at low pH. The non‐auxin type herbicide benthiocarb did not produce such an inhibitory effect. Lowering of the pH in the external medium led to an increased 2,4‐D uptake by the roots. These results can be explained by the increased H + permeability of the membranes, allowing a more rapid entrance of 2,4‐D into the root cells, thereby inhibiting the active ion uptake. Rice roots not subjected to 2,4‐D treatment responded to H + stress with an increased anomalous K + uptake and a decreased K + content. With reference to the effects of pH changes on the ion and 2,4‐D uptake, possible transport mechanism of NH + 4 and 2,4‐D are briefly discussed.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A short incubation in 0.01 mM 2,4-D markedly decreased ion uptake by rice roots only at low pH.

Taxon
Oryza sativa L.Oryza sativae0
Material
Dunghan Shalie0
Organ / stage
rootse1
Treatment
0.01 m M 2,4‐De1
Outcome
ion uptakee1
Direction
decreaseinferrede1
Value
0.01 m Me1
Qualifier
only at low pHe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L. cv. Dunghan Shali”

✓ located verbatim in the source · abstract, characters 67–100 · show in text ↑
e1

“A short incubation of the roots in 0.01 m M 2,4‐D caused a marked ion uptake inhibition only at low pH”

✓ located verbatim in the source · abstract, characters 220–322 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The non-auxin herbicide benthiocarb did not produce the inhibitory effect on ion uptake.

Taxon
Oryza sativa L.Oryza sativae0
Material
Dunghan Shalie0
Treatment
benthiocarbe2
Outcome
inhibitory effecte2
Direction
did not producee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L. cv. Dunghan Shali”

✓ located verbatim in the source · abstract, characters 67–100 · show in text ↑
e2

“The non‐auxin type herbicide benthiocarb did not produce such an inhibitory effect”

✓ located verbatim in the source · abstract, characters 324–406 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lowering the external pH increased 2,4-D uptake by rice roots.

Taxon
Oryza sativa L.Oryza sativae0
Material
Dunghan Shalie0
Organ / stage
rootse3
Treatment
Lowering of the pH in the external mediume3
Outcome
2,4‐D uptakee3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L. cv. Dunghan Shali”

✓ located verbatim in the source · abstract, characters 67–100 · show in text ↑
e3

“Lowering of the pH in the external medium led to an increased 2,4‐D uptake by the roots”

✓ located verbatim in the source · abstract, characters 408–495 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice roots not treated with 2,4-D increased anomalous K+ uptake under H+ stress.

Taxon
Oryza sativa L.Oryza sativae0
Material
Dunghan Shalie0
Organ / stage
Rice rootse4
Treatment
H+ stresse4
Outcome
anomalous K+ uptakee4
Direction
increasede4
Comparator
not subjected to 2,4‐D treatmente4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L. cv. Dunghan Shali”

✓ located verbatim in the source · abstract, characters 67–100 · show in text ↑
e4

“Rice roots not subjected to 2,4‐D treatment responded to H+ stress with an increased anomalous K+ uptake and a decreased K+ content”

✓ located after whitespace/quote normalisation · abstract, characters 683–817 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice roots not treated with 2,4-D decreased K+ content under H+ stress.

Taxon
Oryza sativa L.Oryza sativae0
Material
Dunghan Shalie0
Organ / stage
Rice rootse4
Treatment
H+ stresse4
Outcome
K+ contente4
Direction
decreasede4
Comparator
not subjected to 2,4‐D treatmente4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L. cv. Dunghan Shali”

✓ located verbatim in the source · abstract, characters 67–100 · show in text ↑
e4

“Rice roots not subjected to 2,4‐D treatment responded to H+ stress with an increased anomalous K+ uptake and a decreased K+ content”

✓ located after whitespace/quote normalisation · abstract, characters 683–817 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Increased H+ permeability of root membranes may explain faster 2,4-D entry and inhibition of active ion uptake.

Taxon
Oryza sativa L.Oryza sativae0
Outcome
active ion uptakee5
Qualifier
increased H+ permeability of the membranese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Oryza sativa L. cv. Dunghan Shali”

✓ located verbatim in the source · abstract, characters 67–100 · show in text ↑
e5

“These results can be explained by the increased H+ permeability of the membranes, allowing a more rapid entrance of 2,4‐D into the root cells, thereby inhibiting the active ion uptake”

✓ located after whitespace/quote normalisation · abstract, characters 497–681 · show in text ↑

in vitro · nutrient: content · Oryza sativa (rice)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

1 paper in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

ph · nutrient: content · Oryza sativa (rice)Positive and negative results

12 papers: 6 positive, 6 negative or no effect

5 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.