Paper · 1981 · Australian Journal of Plant Physiology

Abscisic Acid Content and Osmotic Relations of Salt-Stressed Grapevine Leaves

WJS Downton; BR Loveys

12
claims
25
verbatim quotes
61
citations
2
research areas
—
Not open access

Abstract

Changes in abscisic acid, phaseic acid, stomatal resistance, water potential, osmotic potential, turgor potential, proline, reducing sugars and ion content (Na+, K+, Cl-) in leaves from grapevines (Vitis vinifera L.) subjected to 0, 25, 50 or 100 mM NaCl (osmotic potentials of 0, - 0.1, - 0.2 and - 0.4 MPa, respectively) were monitored over a 3-week period. Abscisic acid concentration increased within 6 h for the 50 and 100 mM NaCl-treated vines. Proline did not accumulate until the next day for the 100 mM NaCl-treated plants and continued to accumulate for the duration of the experiment. Phaseic acid showed kinetics consistent with its being derived from abscisic acid. Stomatal resistance to water vapour exchange increased in the salt-treated plants over the course of the experiment despite a decline in abscisic acid concentration after the initial upsurge. Reducing sugar concentration showed an early upsurge, its contribution to osmotic readjustment being at least equal to that of accumulated Na+, K+ and Cl- the day after stress began. Potassium was preferentially accumulated over sodium into leaves during the first 8 days of the experiment and the sum of these two cations generally balanced accumulating chloride. Except for an initial loss of turgor in vines given 100 mM NaCl, turgor potential was maintained within 0.1 MPa of control plants for all of the treatments throughout the experiment.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Abscisic acid concentration increased within 6 h in vines given 50 and 100 mM NaCl compared with control plants.

Taxon
GrapevineVitist0
Treatment
50 and 100 mM NaCle1
Outcome
Abscisic acid concentratione1
Direction
increasede1
Qualifier
within 6 he1
Comparator
control plantse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Abscisic acid concentration increased within 6 h for the 50 and 100 mM NaCl-treated vines”

✓ located verbatim in the source · abstract, characters 360–449 · show in text ↑
e7

“turgor potential was maintained within 0.1 MPa of control plants for all of the treatments throughout the experiment”

✓ located verbatim in the source · abstract, characters 1301–1417 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Proline did not accumulate until the next day in plants given 100 mM NaCl.

Taxon
GrapevineVitist0
Treatment
100 mM NaCle2
Outcome
Prolinee2
Qualifier
did not accumulate until the next daye2

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e2

“Proline did not accumulate until the next day for the 100 mM NaCl-treated plants and continued to accumulate for the duration of the experiment”

✓ located verbatim in the source · abstract, characters 451–594 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Proline continued to accumulate for the duration of the experiment in plants given 100 mM NaCl.

Taxon
GrapevineVitist0
Treatment
100 mM NaCle2
Outcome
Prolinee2
Qualifier
continued to accumulate for the duration of the experimente2

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e2

“Proline did not accumulate until the next day for the 100 mM NaCl-treated plants and continued to accumulate for the duration of the experiment”

✓ located verbatim in the source · abstract, characters 451–594 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Phaseic acid kinetics are consistent with its being derived from abscisic acid (author interpretation).

Taxon
GrapevineVitist0
Compound
abscisic acide3
Outcome
Phaseic acide3
Qualifier
kinetics consistent with its being derived frome3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e3

“Phaseic acid showed kinetics consistent with its being derived from abscisic acid”

✓ located verbatim in the source · abstract, characters 596–677 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Stomatal resistance to water vapour exchange increased in salt-treated grapevine over the experiment.

Taxon
GrapevineVitist0
Treatment
salt-treated plantse4
Outcome
Stomatal resistance to water vapour exchangee4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e4

“Stomatal resistance to water vapour exchange increased in the salt-treated plants over the course of the experiment despite a decline in abscisic acid concentration after the initial upsurge”

✓ located verbatim in the source · abstract, characters 679–869 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Abscisic acid concentration declined after its initial upsurge in salt-treated grapevine.

Taxon
GrapevineVitist0
Treatment
salt-treated plantse4
Outcome
abscisic acid concentratione4
Direction
declinee4
Qualifier
after the initial upsurgee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e4

“Stomatal resistance to water vapour exchange increased in the salt-treated plants over the course of the experiment despite a decline in abscisic acid concentration after the initial upsurge”

✓ located verbatim in the source · abstract, characters 679–869 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Reducing sugar concentration showed an early upsurge in grapevine leaves.

Taxon
GrapevineVitist0
Outcome
Reducing sugar concentratione5
Direction
early upsurgee5
Qualifier
the day after stress begane5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e5

“Reducing sugar concentration showed an early upsurge, its contribution to osmotic readjustment being at least equal to that of accumulated Na+, K+ and Cl- the day after stress began”

✓ located verbatim in the source · abstract, characters 871–1052 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Reducing sugar contributed at least as much to osmotic readjustment as accumulated Na+, K+ and Cl- (author interpretation).

Taxon
GrapevineVitist0
Compound
Reducing sugare5
Outcome
osmotic readjustmente5
Qualifier
at least equal to that of accumulated Na+, K+ and Cl-e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e5

“Reducing sugar concentration showed an early upsurge, its contribution to osmotic readjustment being at least equal to that of accumulated Na+, K+ and Cl- the day after stress began”

✓ located verbatim in the source · abstract, characters 871–1052 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Potassium was preferentially accumulated over sodium into leaves during the first 8 days.

Taxon
GrapevineVitist0
Organ / stage
leavese6
Outcome
Potassiume6
Direction
preferentially accumulatede6
Qualifier
during the first 8 days of the experimente6
Comparator
sodiume6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e6

“Potassium was preferentially accumulated over sodium into leaves during the first 8 days of the experiment and the sum of these two cations generally balanced accumulating chloride”

✓ located verbatim in the source · abstract, characters 1054–1234 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The sum of potassium and sodium generally balanced accumulating chloride in grapevine leaves.

Taxon
GrapevineVitist0
Outcome
the sum of these two cationse6
Qualifier
generally balanced accumulating chloridee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e6

“Potassium was preferentially accumulated over sodium into leaves during the first 8 days of the experiment and the sum of these two cations generally balanced accumulating chloride”

✓ located verbatim in the source · abstract, characters 1054–1234 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Vines given 100 mM NaCl showed an initial loss of turgor compared with control plants.

Taxon
GrapevineVitist0
Treatment
100 mM NaCle7
Outcome
turgore7
Direction
losse7
Qualifier
initiale7
Comparator
control plantse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e7

“Except for an initial loss of turgor in vines given 100 mM NaCl, turgor potential was maintained within 0.1 MPa of control plants for all of the treatments throughout the experiment”

✓ located verbatim in the source · abstract, characters 1236–1417 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Turgor potential was maintained within 0.1 MPa of control plants across all treatments.

Taxon
GrapevineVitist0
Treatment
all of the treatmentse7
Outcome
turgor potentiale7
Direction
maintainede7
Value
within 0.1 MPae7
Comparator
control plantse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e7

“Except for an initial loss of turgor in vines given 100 mM NaCl, turgor potential was maintained within 0.1 MPa of control plants for all of the treatments throughout the experiment”

✓ located verbatim in the source · abstract, characters 1236–1417 · show in text ↑
t0

“Salt-Stressed Grapevine Leaves”

✓ located verbatim in the source · title, characters 47–77 · show in text ↑

sodium chloride · physiology: water · VitisPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.