Paper · 1980 · Agronomy Journal

Temperature Response of Seed Growth Characteristics of Soybeans1

D. B. Egli; I. F. Wardlaw

12
claims
27
verbatim quotes
173
citations
2
research areas
—
Not open access

Abstract

Abstract The growth rate and duration of an individual seed are important parameters in the yield production process of a grain crop. Experiments were conducted in the CSIRO phytotron at Canberra, Australia to investigate the effect of temperature on the rate and duration of seed growth and associated plant characteristics in soybeans [ Glycine max (L.) Merr.]. Soybeans (‘Fiskeby V’) were grown at 24/19 C until beginning seed growth and shifted to 18/13, 24/19, 27/22, 30/25, and 33/28 C (day/night temperature, 8‐hour day) until maturity. Seed growth rates (SGR) were estimated by harvesting seeds at 5‐day intervals, and from the growth rate of excised cotyledons cultured in nutrient media for 96 hours. The SGR of seed developing on the plant increased from 6.1 to 7.9 mg seed −1 day −1 as air temperatures increased from 18/13 to 27/22 C, but there was no further change as the temperature increased to 33/28 C. Excised cotyledons showed a similar growth rate response to temperature. Exposing the plants to high temperatures (33/28 C) during the period of flowering and pod set reduced SGR (36%) regardless of the temperature during the subsequent seed growth period, suggesting that seed growth is sensitive to temperature levels at these early stages. Seed respiration on a dry weight basis (mgCO 2 h −1 g −1 ) was not affected by temperature. The duration of seed growth was not affected by temperatures of 24/19 to 30/25 C but was reduced by 3 days at 33/28 C, and this was associated with accelerated leaf senescence as shown by leaf yellowing and reductions in CO 2 exchange rate. Final seed size was reduced from 200 to 151 mg seed −1 at 18/13 and 33/28 C. The data suggest that SGR and duration are relatively insensitive to temperatures ranging from 24/19 to 30/25 when these are imposed after flowering and pod development. The reduction in the duration of seed growth at high temperatures may be one mechanism by which high temperatures reduce yield.

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed growth rate rose from 6.1 to 7.9 mg per seed per day as temperature rose from 18/13 to 27/22 C.

Taxon
soybeansGlycine maxt0
Treatment
27/22 Ce0
Outcome
SGR of seed developing on the plante0
Direction
increasede0
Value
6.1 to 7.9 mg seed −1 day −1e0
Comparator
18/13e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The SGR of seed developing on the plant increased from 6.1 to 7.9 mg seed −1 day −1 as air temperatures increased from 18/13 to 27/22 C”

✓ located verbatim in the source · abstract, characters 711–846 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed growth rate did not change further at 33/28 C.

Taxon
soybeansGlycine maxt0
Treatment
33/28 Ce0
Outcome
SGRt1
Direction
no further changee0
Comparator
27/22 Ct1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“there was no further change as the temperature increased to 33/28 C”

✓ located verbatim in the source · abstract, characters 852–919 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
t1

“SGR of seed developing on the plant increased from 6.1 to 7.9 mg seed −1 day −1 as air temperatures increased from 18/13 to 27/22 C”

✓ located verbatim in the source · abstract, characters 715–846 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Excised cotyledons showed a similar temperature response in growth rate.

Taxon
soybeansGlycine maxt0
Organ / stage
cotyledonse0
Outcome
growth rate response to temperaturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Excised cotyledons showed a similar growth rate response to temperature”

✓ located verbatim in the source · abstract, characters 921–992 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exposure at 33/28 C during flowering and pod set reduced subsequent seed growth rate by 36%.

Taxon
soybeansGlycine maxt0
Treatment
high temperatures (33/28 C) during the period of flowering and pod sete0
Outcome
SGRe0
Direction
reducede0
Value
36%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Exposing the plants to high temperatures (33/28 C) during the period of flowering and pod set reduced SGR (36%) regardless of the temperature during the subsequent seed growth period”

✓ located verbatim in the source · abstract, characters 994–1176 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed respiration on a dry-weight basis was unaffected by temperature.

Taxon
soybeansGlycine maxt0
Treatment
temperaturee0
Outcome
Seed respiration on a dry weight basise0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Seed respiration on a dry weight basis (mgCO 2 h −1 g −1 ) was not affected by temperature”

✓ located verbatim in the source · abstract, characters 1264–1354 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed-growth duration was unchanged across 24/19 to 30/25 C.

Taxon
soybeansGlycine maxt0
Treatment
temperatures of 24/19 to 30/25 Ce0
Outcome
duration of seed growthe0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The duration of seed growth was not affected by temperatures of 24/19 to 30/25 C”

✓ located verbatim in the source · abstract, characters 1356–1436 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 33/28 C seed-growth duration fell by three days.

Taxon
soybeansGlycine maxt0
Treatment
33/28 Ce0
Outcome
duration of seed growtht1
Direction
reducede0
Value
3 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“was reduced by 3 days at 33/28 C”

✓ located verbatim in the source · abstract, characters 1441–1473 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
t1

“The duration of seed growth was not affected by temperatures of 24/19 to 30/25 C”

✓ located verbatim in the source · abstract, characters 1356–1436 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

High-temperature shortening of seed growth coincided with accelerated leaf yellowing.

Taxon
soybeansGlycine maxt0
Organ / stage
leafe0
Outcome
leaf yellowinge0
Direction
acceleratede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“this was associated with accelerated leaf senescence as shown by leaf yellowing”

✓ located verbatim in the source · abstract, characters 1479–1558 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

High-temperature shortening of seed growth coincided with reduced leaf carbon-dioxide exchange.

Taxon
soybeansGlycine maxt0
Organ / stage
leaft1
Outcome
CO 2 exchange ratee0
Direction
reductionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“reductions in CO 2 exchange rate”

✓ located verbatim in the source · abstract, characters 1563–1595 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
t1

“leaf yellowing and reductions in CO 2 exchange rate”

✓ located verbatim in the source · abstract, characters 1544–1595 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Final seed size fell from 200 to 151 mg per seed at the temperature extremes.

Taxon
soybeansGlycine maxt0
Treatment
18/13 and 33/28 Ce0
Outcome
Final seed sizee0
Direction
reducede0
Value
200 to 151 mg seed −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Final seed size was reduced from 200 to 151 mg seed −1 at 18/13 and 33/28 C”

✓ located verbatim in the source · abstract, characters 1597–1672 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
Observationauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

The authors infer seed growth rate and duration are relatively insensitive to 24/19 to 30/25 C after flowering and pod development.

Taxon
soybeansGlycine maxt0
Outcome
SGR and duratione0
Direction
relatively insensitivee0
Qualifier
after flowering and pod developmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“SGR and duration are relatively insensitive to temperatures ranging from 24/19 to 30/25 when these are imposed after flowering and pod development”

✓ located verbatim in the source · abstract, characters 1696–1842 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

Shorter seed growth at high temperature may contribute to reduced yield.

Taxon
soybeansGlycine maxt0
Outcome
reduce yielde0
Qualifier
reduction in the duration of seed growth at high temperaturese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The reduction in the duration of seed growth at high temperatures may be one mechanism by which high temperatures reduce yield”

✓ located verbatim in the source · abstract, characters 1844–1970 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 55–63 · show in text ↑

heat · growth · Glycine max (soybean)Results differ

42 papers: 10 positive, 32 negative or no effect

31 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. negative
  3. negative

38 papers more in this group

See all 42 papers →

stage · growth · Glycine max (soybean)Positive and negative results

39 papers: 20 positive, 19 negative or no effect

18 papers in the same direction as this paper · 20 in the opposite direction

  1. positive
  2. positive
  3. positive

35 papers more in this group

See all 39 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.