Paper · 2004 · Pest Management Science

Effect of pretilachlor and fenclorim on carbohydrate and protein formation in relation to their persistence in rice

Luciano Scarponi; Daniele Del Buono; Costantino Vischetti

12
claims
23
verbatim quotes
27
citations
1
research areas
—
Not open access

Abstract

The persistence of pretilachlor applied to rice singly or in combination with the safener fenclorim was investigated in connection with starch, glucose and protein formation. The addition of fenclorim to pretilachlor did not reduce the accumulation of the latter, but reduced its persistence in rice shoots, while the presence of pretilachlor did not affect the persistence of fenclorim, but significantly increased its accumulation in the shoots. Therefore the safening effect of fenclorim consisted of a more rapid detoxification of pretilachlor. Over the period of pretilachlor and fenclorim detoxification, decreases in starch content, partially counterbalanced by increases of free glucose, and decreases in total protein content were observed in pretilachlor-treated shoots; decreases in both starch and free glucose, as well as in total protein content, were observed in fenclorim -treated shoots compared with the untreated controls. The decreases in starch and total glucose appeared to be a direct consequence of reduced glucokinase and ribulose-1,5-bisphosphate carboxylase activity, and the decrease in total protein an indirect consequence of reduced glutamine synthetase and glutamate synthase activity, in response to pretilachlor and fenclorim treatments.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fenclorim did not reduce pretilachlor accumulation in rice shoots.

Treatment
fenclorime0
Outcome
accumulatione0
Direction
did not reducee0
Comparator
pretilachlore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The addition of fenclorim to pretilachlor did not reduce the accumulation of the latter”

✓ located verbatim in the source · abstract, characters 175–262 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fenclorim reduced pretilachlor persistence in rice shoots.

Outcome
persistencee0
Direction
reducede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“but reduced its persistence in rice shoots”

✓ located verbatim in the source · abstract, characters 264–306 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Pretilachlor did not affect fenclorim persistence.

Treatment
pretilachlore0
Outcome
persistence of fenclorime0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the presence of pretilachlor did not affect the persistence of fenclorim”

✓ located verbatim in the source · abstract, characters 314–386 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Pretilachlor significantly increased fenclorim accumulation in shoots.

Outcome
accumulatione0
Direction
increasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“but significantly increased its accumulation in the shoots”

✓ located verbatim in the source · abstract, characters 388–446 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors attribute safening by fenclorim to more rapid pretilachlor detoxification.

Outcome
safening effect of fenclorime0
Qualifier
more rapid detoxification of pretilachlore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the safening effect of fenclorim consisted of a more rapid detoxification of pretilachlor”

✓ located verbatim in the source · abstract, characters 458–547 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pretilachlor treatment decreased shoot starch content.

Treatment
pretilachlor-treatede0
Outcome
starch contente0
Direction
decreasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“decreases in starch content, partially counterbalanced by increases of free glucose, and decreases in total protein content were observed in pretilachlor-treated shoots”

✓ located verbatim in the source · abstract, characters 611–779 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pretilachlor treatment increased shoot free glucose.

Treatment
pretilachlor-treatede0
Outcome
free glucosee0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“decreases in starch content, partially counterbalanced by increases of free glucose, and decreases in total protein content were observed in pretilachlor-treated shoots”

✓ located verbatim in the source · abstract, characters 611–779 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pretilachlor treatment decreased shoot total protein content.

Treatment
pretilachlor-treatede0
Outcome
total protein contente0
Direction
decreasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“decreases in starch content, partially counterbalanced by increases of free glucose, and decreases in total protein content were observed in pretilachlor-treated shoots”

✓ located verbatim in the source · abstract, characters 611–779 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fenclorim treatment decreased shoot starch and free glucose relative to controls.

Treatment
fenclorim -treatede0
Outcome
starch and free glucosee0
Direction
decreasese0
Comparator
untreated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“decreases in both starch and free glucose, as well as in total protein content, were observed in fenclorim -treated shoots compared with the untreated controls”

✓ located verbatim in the source · abstract, characters 781–940 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fenclorim treatment decreased shoot total protein relative to controls.

Treatment
fenclorim -treatede0
Outcome
total protein contente0
Direction
decreasese0
Comparator
untreated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“decreases in both starch and free glucose, as well as in total protein content, were observed in fenclorim -treated shoots compared with the untreated controls”

✓ located verbatim in the source · abstract, characters 781–940 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Reduced glucokinase and ribulose-1,5-bisphosphate carboxylase activity appeared to cause reduced starch and total glucose.

Gene
glucokinase and ribulose-1,5-bisphosphate carboxylasee0
Outcome
starch and total glucosee0
Qualifier
direct consequencee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The decreases in starch and total glucose appeared to be a direct consequence of reduced glucokinase and ribulose-1,5-bisphosphate carboxylase activity”

✓ located verbatim in the source · abstract, characters 942–1093 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Reduced glutamine synthetase and glutamate synthase activity appeared to indirectly lower total protein.

Gene
glutamine synthetase and glutamate synthasee0
Outcome
total proteine0
Qualifier
indirect consequencee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the decrease in total protein an indirect consequence of reduced glutamine synthetase and glutamate synthase activity”

✓ located verbatim in the source · abstract, characters 1099–1216 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 111–115 · show in text ↑

Fenclorim · molecular: metabolites · Oryza sativa (rice)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

4 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Pretilachlor · molecular: metabolites · Oryza sativa (rice)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.