Paper · 1998 · Agronomy Journal

Forage and Nitrogen Yield of Barley—Pea and Oat—Pea Intercrops

Patrick M. Carr; Glenn B. Martin; Joel S. Caton; et al.

7
claims
14
verbatim quotes
111
citations
2
research areas
—
Not open access

Abstract

Abstract Barley ( Hordeum vulgare L.) and oat ( Avena sativa L.) have been intercropped with field pea [ Pisum sativum subsp. sativum var. arvense (L.) Poir.] to increase forage yield and quality. Our objective was to evaluate the effects of two barley and two oat cultivars and seeding rates of cereal—pea intercrop on forage production, crude protein (CP) concentration, and N yield. A field experiment was conducted in 1993 and 1994 under dryland management in both fallowed and continuously cropped, no‐tillage environments. ‘Bowman’ and ‘Horsford’ barley, and ‘Dumont’ and ‘Magnum’ oat, were each sown at 93, 185, and 278 kernels m −2 with ‘Trapper’ pea at 40, 80, and 120 seeds m −2 , in all possible rate combinations. The cereal cultivars also were sown alone at 185 kernels m −2 . Cultivars developed for forage production (Horsford, Magnum) produced as much or more forage than cultivars developed for grain production (Bowman, Dumont) across sole‐crop and intercrop plots ( P ≤ 0.05). Forage yield was unaffected by intercropping when the cereal crop was sown at the sole‐crop or greater rate. Less forage was produced by intercrops when the cereal component was sown at half the sole‐crop rate. Forage yield was not affected by the pea seeding rate, but CP concentration increased with increasing seeding rate of pea in three of four environment‐years. Forage N yield was unaffected by intercropping. These data indicate that the cereal component in barley—pea and oat—pea mixtures should be sown at a sole‐crop or greater seeding rate for maximum forage production. Forage CP concentration can be increased as the relative proportion of pea seed to cereal kernels sown in a mixture is increased, but forage N yield may not be affected, since the cereal component contributes more to yield than the pea component.

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Forage-type cultivars produced as much or more forage than grain-type cultivars across sole-crop and intercrop plots.

Taxon
Barley (Hordeum vulgare L.) and oat (Avena sativa L.)Avena sativaHordeum vulgaree1
Material
Horsford, Magnume2
Treatment
cultivars developed for forage productione2
Outcome
foragee2
Direction
as much or moree2
Comparator
cultivars developed for grain productione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Barley ( Hordeum vulgare L.) and oat ( Avena sativa L.) have been intercropped with field pea”

✓ located verbatim in the source · abstract, characters 9–102 · show in text ↑
e2

“Cultivars developed for forage production (Horsford, Magnum) produced as much or more forage than cultivars developed for grain production (Bowman, Dumont)”

✓ located verbatim in the source · abstract, characters 790–945 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Forage yield was unaffected by intercropping.

Taxon
Barley (Hordeum vulgare L.) and oat (Avena sativa L.)Avena sativaHordeum vulgaree1
Treatment
intercroppinge3
Outcome
Forage yielde3
Direction
unaffectede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Barley ( Hordeum vulgare L.) and oat ( Avena sativa L.) have been intercropped with field pea”

✓ located verbatim in the source · abstract, characters 9–102 · show in text ↑
e3

“Forage yield was unaffected by intercropping”

✓ located verbatim in the source · abstract, characters 996–1040 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Intercrops with the cereal sown at half the sole-crop rate produced less forage.

Taxon
Barley (Hordeum vulgare L.) and oat (Avena sativa L.)Avena sativaHordeum vulgaree1
Treatment
cereal component was sown at half the sole‐crop ratee4
Outcome
foragee4
Direction
Lesse4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Barley ( Hordeum vulgare L.) and oat ( Avena sativa L.) have been intercropped with field pea”

✓ located verbatim in the source · abstract, characters 9–102 · show in text ↑
e4

“Less forage was produced by intercrops when the cereal component was sown at half the sole‐crop rate”

✓ located verbatim in the source · abstract, characters 1105–1205 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Pea seeding rate did not affect forage yield of cereal-pea intercrops.

Taxon
Barley (Hordeum vulgare L.) and oat (Avena sativa L.)Avena sativaHordeum vulgaree1
Treatment
pea seeding ratee5
Outcome
Forage yielde5
Direction
not affectede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Barley ( Hordeum vulgare L.) and oat ( Avena sativa L.) have been intercropped with field pea”

✓ located verbatim in the source · abstract, characters 9–102 · show in text ↑
e5

“Forage yield was not affected by the pea seeding rate”

✓ located verbatim in the source · abstract, characters 1207–1260 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Crude protein concentration increased with pea seeding rate in three of four environments.

Taxon
Barley (Hordeum vulgare L.) and oat (Avena sativa L.)Avena sativaHordeum vulgaree1
Treatment
seeding rate of peae6
Outcome
CP concentratione6
Direction
increasede6
Qualifier
in three of four environmente6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Barley ( Hordeum vulgare L.) and oat ( Avena sativa L.) have been intercropped with field pea”

✓ located verbatim in the source · abstract, characters 9–102 · show in text ↑
e6

“CP concentration increased with increasing seeding rate of pea in three of four environment‐years”

✓ located verbatim in the source · abstract, characters 1266–1363 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Intercropping did not change forage N yield.

Taxon
Barley (Hordeum vulgare L.) and oat (Avena sativa L.)Avena sativaHordeum vulgaree1
Treatment
intercroppinge7
Outcome
Forage N yielde7
Direction
unaffectede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Barley ( Hordeum vulgare L.) and oat ( Avena sativa L.) have been intercropped with field pea”

✓ located verbatim in the source · abstract, characters 9–102 · show in text ↑
e7

“Forage N yield was unaffected by intercropping”

✓ located verbatim in the source · abstract, characters 1365–1411 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The cereal component should be sown at a sole-crop or greater seeding rate for maximum forage production.

Taxon
Barley (Hordeum vulgare L.) and oat (Avena sativa L.)Avena sativaHordeum vulgaree1
Outcome
maximum forage productione7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Barley ( Hordeum vulgare L.) and oat ( Avena sativa L.) have been intercropped with field pea”

✓ located verbatim in the source · abstract, characters 9–102 · show in text ↑
e7

“for maximum forage production”

✓ located verbatim in the source · abstract, characters 1548–1577 · show in text ↑

intercropping · yield · Hordeum vulgare (barley)Results differ

49 papers: 36 positive, 13 negative or no effect

12 papers in the same direction as this paper · 36 in the opposite direction

  1. positive
  2. positive
  3. positive

45 papers more in this group

See all 49 papers →

density · quality: protein · Hordeum vulgare (barley)Positive and negative results

9 papers: 5 positive, 4 negative or no effect

4 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. no effect

5 papers more in this group

See all 9 papers →

intercropping · yield · Avena sativa (oats)Positive and negative results

33 papers: 23 positive, 10 negative or no effect

9 papers in the same direction as this paper · 23 in the opposite direction

  1. positive
  2. no effect
  3. positive

29 papers more in this group

See all 33 papers →

density · yield · Avena sativa (oats)Positive and negative results

54 papers: 29 positive, 25 negative or no effect

24 papers in the same direction as this paper · 29 in the opposite direction

  1. positive
  2. positive
  3. positive

50 papers more in this group

See all 54 papers →

density · yield · Hordeum vulgare (barley)Positive and negative results

97 papers: 73 positive, 24 negative or no effect

23 papers in the same direction as this paper · 73 in the opposite direction

  1. positive
  2. positive
  3. positive

93 papers more in this group

See all 97 papers →

density · quality: protein · Avena sativa (oats)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.