Paper · 1999 · Crop Science

Yield Components of Wheat Grown under High Temperature Stress during Reproductive Growth

L. R. Gibson; G. M. Paulsen

6
claims
12
verbatim quotes
257
citations
2
research areas
—
Not open access

Abstract

ABSTRACT High temperature is a major determinant of wheat ( Triticum aestivum L.) development and growth, decreasing yields by 3 to 5% per 1°C increase above 15°C in plants under controlled conditions. Even greater yield differences have been reported between favorable and unfavorable temperature conditions in the field. The objective of this study was to identify the yield components of the hard red winter wheat cultivar Karl 92 that are affected by controlled high temperature during maturation of intact plants under simulated field populations. Plants at a final density of 144 m 2 were grown in the greenhouse until anthesis and transferred to growth chambers for temperature treatment. Day/night temperatures of 20/20, 25/20, 30/20, and 35/20°C were imposed from 10 and 15 d after anthesis until ripeness in two experiments, and temperatures of 25/20, 30/20, and 35/20°C were applied from 20 d after anthesis until ripeness in a third experiment. Grain yield was reduced by 78%, kernel number was reduced by 63%, and kernel weight was reduced by 29% at 35/20°C compared with 20/20°C from 10 d after anthesis until ripeness. The yield loss from high temperature applied during this period was much greater than for previous controlled‐environment studies. Kernel numbers in treatments applied during early reproductive growth in our study were as sensitive to high temperature as wheat plants in previous field studies. High temperature applied 15 d after anthesis until ripening reduced grain yield 18%. Since kernel number was set by this time, the loss was exclusively due to decreased kernel weight. High temperature imposed from 20 d after anthesis decreased kernel weight by 18%.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat grain yield fell 78% at 35/20°C versus 20/20°C from 10 days after anthesis.

Treatment
35/20°Ce0
Outcome
Grain yielde0
Direction
reducede0
Value
78%e0
Comparator
20/20°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Grain yield was reduced by 78%, kernel number was reduced by 63%, and kernel weight was reduced by 29% at 35/20°C compared with 20/20°C from 10 d after anthesis until ripeness”

✓ located verbatim in the source · abstract, characters 957–1132 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 20–25 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat kernel number fell 63% under the same heat comparison.

Treatment
35/20°Ce0
Outcome
kernel numbere0
Direction
reducede0
Value
63%e0
Comparator
20/20°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Grain yield was reduced by 78%, kernel number was reduced by 63%, and kernel weight was reduced by 29% at 35/20°C compared with 20/20°C from 10 d after anthesis until ripeness”

✓ located verbatim in the source · abstract, characters 957–1132 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 20–25 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat kernel weight fell 29% under the same heat comparison.

Treatment
35/20°Ce0
Outcome
kernel weighte0
Direction
reducede0
Value
29%e0
Comparator
20/20°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Grain yield was reduced by 78%, kernel number was reduced by 63%, and kernel weight was reduced by 29% at 35/20°C compared with 20/20°C from 10 d after anthesis until ripeness”

✓ located verbatim in the source · abstract, characters 957–1132 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 20–25 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat from 15 days after anthesis reduced wheat grain yield by 18%.

Treatment
High temperature applied 15 d after anthesis until ripeninge0
Outcome
grain yielde0
Direction
reducede0
Value
18%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High temperature applied 15 d after anthesis until ripening reduced grain yield 18%”

✓ located verbatim in the source · abstract, characters 1429–1512 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 20–25 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Yield loss from heat beginning 15 days after anthesis was entirely due to decreased kernel weight.

Organ / stage
kernele0
Outcome
losse0
Qualifier
decreased kernel weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Since kernel number was set by this time, the loss was exclusively due to decreased kernel weight”

✓ located verbatim in the source · abstract, characters 1514–1611 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 20–25 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat from 20 days after anthesis decreased wheat kernel weight by 18%.

Treatment
High temperature imposed from 20 d after anthesise0
Outcome
kernel weighte0
Direction
decreasede0
Value
18%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High temperature imposed from 20 d after anthesis decreased kernel weight by 18%”

✓ located verbatim in the source · abstract, characters 1613–1693 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 20–25 · show in text ↑

stage · yield · Triticum aestivum (wheat)Positive and negative results

160 papers: 95 positive, 65 negative or no effect

64 papers in the same direction as this paper · 95 in the opposite direction

  1. positive
  2. positive
  3. positive

156 papers more in this group

See all 160 papers →

heat · yield · Triticum aestivum (wheat)Positive and negative results

309 papers: 54 positive, 255 negative or no effect

254 papers in the same direction as this paper · 54 in the opposite direction

  1. positive
  2. positive
  3. negative

305 papers more in this group

See all 309 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.