Paper · 1978 · Journal of Food Science

GERMINATION AND NITROGENOUS CONSTITUENTS OF PEA SEEDS (Pisium sativum)

L. H. CHEN; R. THACKER

9
claims
18
verbatim quotes
24
citations
1
research areas
—
Not open access

Abstract

ABSTRACT The effect of germination on total nitrogen (TN), protein nitrogen (PN), total nonprotein nitrogen (NPN), free amino acid nitrogen (FAAN), and amino acid composition of three varieties of pea seeds (Dwarf Gray, Early Alaska, and Wando) was studied. Following 5 days of germination, there was a slight increase of TN, a slight decrease of PN, and a marked increase of both the total NPN and FAAN in all varieties of seeds when compared on a dry weight basis. In germinated seeds, TN ranged from 3.49–4.98, PN ranged from 2.60–3.48, total NPN from 0.893–1.502, and FAAN ranged from 0.408–1.313 g/100g dry weight. Whereas, in ungerminated seeds, TN ranged from 3.20–4.72, PN ranged from 2.93–4146, total NPN ranged from 0.263–0.337, and FAAN ranged from 0.067–0.150 g/100g dry weight. The altered amino acid patterns of ungerminated and germinated seeds suggest that there was a turnover of proteins and amino acids under the experimental conditions.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After five days of germination, total nitrogen increased slightly in all three pea varieties.

Taxon
PEA SEEDSLathyrus oleraceust0
Treatment
5 days of germinatione0
Outcome
TNe0
Direction
increasee0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Following 5 days of germination, there was a slight increase of TN, a slight decrease of PN, and a marked increase of both the total NPN and FAAN in all varieties of seeds when compared on a dry weight basis.”

✓ located verbatim in the source · abstract, characters 258–466 · show in text ↑
t0

“PEA SEEDS”

✓ located verbatim in the source · title, characters 44–53 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Protein nitrogen decreased slightly after five days of germination.

Taxon
PEA SEEDSLathyrus oleraceust0
Treatment
5 days of germinatione0
Outcome
PNe0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Following 5 days of germination, there was a slight increase of TN, a slight decrease of PN, and a marked increase of both the total NPN and FAAN in all varieties of seeds when compared on a dry weight basis.”

✓ located verbatim in the source · abstract, characters 258–466 · show in text ↑
t0

“PEA SEEDS”

✓ located verbatim in the source · title, characters 44–53 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Total nonprotein nitrogen increased markedly after germination.

Taxon
PEA SEEDSLathyrus oleraceust0
Treatment
5 days of germinatione0
Outcome
total NPNe0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Following 5 days of germination, there was a slight increase of TN, a slight decrease of PN, and a marked increase of both the total NPN and FAAN in all varieties of seeds when compared on a dry weight basis.”

✓ located verbatim in the source · abstract, characters 258–466 · show in text ↑
t0

“PEA SEEDS”

✓ located verbatim in the source · title, characters 44–53 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Free amino acid nitrogen increased markedly after germination.

Taxon
PEA SEEDSLathyrus oleraceust0
Treatment
5 days of germinatione0
Outcome
FAANe0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Following 5 days of germination, there was a slight increase of TN, a slight decrease of PN, and a marked increase of both the total NPN and FAAN in all varieties of seeds when compared on a dry weight basis.”

✓ located verbatim in the source · abstract, characters 258–466 · show in text ↑
t0

“PEA SEEDS”

✓ located verbatim in the source · title, characters 44–53 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Germinated seeds had total nitrogen ranging from 3.49 to 4.98 g/100g dry weight.

Taxon
PEA SEEDSLathyrus oleraceust0
Organ / stage
germinated seedse0
Outcome
TNe0
Value
3.49–4.98e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In germinated seeds, TN ranged from 3.49–4.98, PN ranged from 2.60–3.48, total NPN from 0.893–1.502, and FAAN ranged from 0.408–1.313 g/100g dry weight.”

✓ located verbatim in the source · abstract, characters 467–619 · show in text ↑
t0

“PEA SEEDS”

✓ located verbatim in the source · title, characters 44–53 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Germinated seed protein nitrogen ranged from 2.60 to 3.48.

Taxon
PEA SEEDSLathyrus oleraceust0
Organ / stage
germinated seedse0
Outcome
PNe0
Value
2.60–3.48e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In germinated seeds, TN ranged from 3.49–4.98, PN ranged from 2.60–3.48, total NPN from 0.893–1.502, and FAAN ranged from 0.408–1.313 g/100g dry weight.”

✓ located verbatim in the source · abstract, characters 467–619 · show in text ↑
t0

“PEA SEEDS”

✓ located verbatim in the source · title, characters 44–53 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Germinated seed nonprotein nitrogen ranged from 0.893 to 1.502.

Taxon
PEA SEEDSLathyrus oleraceust0
Organ / stage
germinated seedse0
Outcome
total NPNe0
Value
0.893–1.502e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In germinated seeds, TN ranged from 3.49–4.98, PN ranged from 2.60–3.48, total NPN from 0.893–1.502, and FAAN ranged from 0.408–1.313 g/100g dry weight.”

✓ located verbatim in the source · abstract, characters 467–619 · show in text ↑
t0

“PEA SEEDS”

✓ located verbatim in the source · title, characters 44–53 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Germinated seed free amino acid nitrogen ranged from 0.408 to 1.313 g/100g dry weight.

Taxon
PEA SEEDSLathyrus oleraceust0
Organ / stage
germinated seedse0
Outcome
FAANe0
Value
0.408–1.313 g/100g dry weighte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In germinated seeds, TN ranged from 3.49–4.98, PN ranged from 2.60–3.48, total NPN from 0.893–1.502, and FAAN ranged from 0.408–1.313 g/100g dry weight.”

✓ located verbatim in the source · abstract, characters 467–619 · show in text ↑
t0

“PEA SEEDS”

✓ located verbatim in the source · title, characters 44–53 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Altered amino acid patterns suggested protein and amino acid turnover.

Taxon
PEA SEEDSLathyrus oleraceust0
Outcome
turnover of proteins and amino acidse0
Qualifier
altered amino acid patternse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The altered amino acid patterns of ungerminated and germinated seeds suggest that there was a turnover of proteins and amino acids under the experimental conditions.”

✓ located verbatim in the source · abstract, characters 791–956 · show in text ↑
t0

“PEA SEEDS”

✓ located verbatim in the source · title, characters 44–53 · show in text ↑