Paper · 2014 · Functional Plant Biology

Post-anthesis heat and a Gpc-B1 introgression have similar but non-additive effects in bread wheat

Lancelot Maphosa; Nicholas C. Collins; Julian Taylor; et al.

10
claims
20
verbatim quotes
20
citations
4
research areas
✓
Open access · cc-by-nc-nd

Abstract

High temperatures during grain filling can reduce the yield of wheat and affect its grain protein concentration. The Gpc-B1 locus of wheat also affects grain protein concentration, but it is not known whether its effects interact with those of heat. The aim of this study was to investigate the effects of high temperature in lines with and without functional (high-protein) alleles at Gpc-B1. A highly replicated experiment was conducted in a glasshouse under control conditions (24/18°C, 14/10h day/night), with half of the plants of each line or cultivar put into a heat chamber (37/27°C, 14/10h day/night) at 15 days after anthesis for 3 days. Backcross derivatives with the Gpc-B1 introgression segment differed from their recurrent parents more than those without that segment. In some respects, the effects of the Gpc-B1 introgression were similar to those of the heat treatment: both could accelerate peduncle senescence, increase grain protein content and increase the percentage of unextractable polymeric protein. Unlike the heat treatment, Gpc-B1 did not reduce grain weight, indicating that factors that hasten senescence do not necessarily limit grain size. The presence of the Gpc-B1 segment did not exacerbate the effects of heat stress on any trait.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Backcross derivatives with Gpc-B1 introgression differed more from recurrent parents than derivatives without it.

Taxon
bread wheatTriticum aestivumt0
Material
Backcross derivativese0
Gene
Gpc-B1e0
Outcome
differede0
Comparator
recurrent parentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Backcross derivatives with the Gpc-B1 introgression segment differed from their recurrent parents more than those without that segment.”

✓ located verbatim in the source · abstract, characters 648–783 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gpc-B1 introgression accelerated peduncle senescence.

Taxon
bread wheatTriticum aestivumt0
Treatment
Gpc-B1 introgressione0
Gene
Gpc-B1e0
Outcome
peduncle senescencee0
Direction
acceleratee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the effects of the Gpc-B1 introgression were similar to those of the heat treatment: both could accelerate peduncle senescence”

✓ located verbatim in the source · abstract, characters 802–928 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat treatment accelerated peduncle senescence.

Taxon
bread wheatTriticum aestivumt0
Treatment
heat treatmente0
Outcome
peduncle senescencee0
Direction
acceleratee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the effects of the Gpc-B1 introgression were similar to those of the heat treatment: both could accelerate peduncle senescence”

✓ located verbatim in the source · abstract, characters 802–928 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gpc-B1 introgression increased grain protein content.

Taxon
bread wheatTriticum aestivumt0
Treatment
Gpc-B1 introgressione0
Gene
Gpc-B1e0
Outcome
grain protein contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the effects of the Gpc-B1 introgression were similar to those of the heat treatment: both could accelerate peduncle senescence, increase grain protein content and increase the percentage of unextractable polymeric protein”

✓ located verbatim in the source · abstract, characters 802–1023 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat treatment increased grain protein content.

Taxon
bread wheatTriticum aestivumt0
Treatment
heat treatmente0
Outcome
grain protein contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the effects of the Gpc-B1 introgression were similar to those of the heat treatment: both could accelerate peduncle senescence, increase grain protein content and increase the percentage of unextractable polymeric protein”

✓ located verbatim in the source · abstract, characters 802–1023 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gpc-B1 introgression increased the percentage of unextractable polymeric protein.

Taxon
bread wheatTriticum aestivumt0
Treatment
Gpc-B1 introgressione0
Gene
Gpc-B1e0
Outcome
percentage of unextractable polymeric proteine0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the effects of the Gpc-B1 introgression were similar to those of the heat treatment: both could accelerate peduncle senescence, increase grain protein content and increase the percentage of unextractable polymeric protein”

✓ located verbatim in the source · abstract, characters 802–1023 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat treatment increased the percentage of unextractable polymeric protein.

Taxon
bread wheatTriticum aestivumt0
Treatment
heat treatmente0
Outcome
percentage of unextractable polymeric proteine0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the effects of the Gpc-B1 introgression were similar to those of the heat treatment: both could accelerate peduncle senescence, increase grain protein content and increase the percentage of unextractable polymeric protein”

✓ located verbatim in the source · abstract, characters 802–1023 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Gpc-B1 did not reduce grain weight.

Taxon
bread wheatTriticum aestivumt0
Treatment
Gpc-B1e0
Gene
Gpc-B1e0
Outcome
grain weighte0
Direction
did not reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Unlike the heat treatment, Gpc-B1 did not reduce grain weight”

✓ located verbatim in the source · abstract, characters 1025–1086 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat treatment reduced grain weight.

Taxon
bread wheatTriticum aestivumt0
Treatment
heat treatmente0
Outcome
grain weighte0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Unlike the heat treatment, Gpc-B1 did not reduce grain weight”

✓ located verbatim in the source · abstract, characters 1025–1086 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Gpc-B1 segment did not exacerbate heat effects on any trait.

Taxon
bread wheatTriticum aestivumt0
Treatment
Gpc-B1 segmente0
Gene
Gpc-B1e0
Outcome
effects of heat stress on any traite0
Direction
did not exacerbatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The presence of the Gpc-B1 segment did not exacerbate the effects of heat stress on any trait.”

✓ located verbatim in the source · abstract, characters 1172–1266 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑

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heat · yield · Triticum aestivum (wheat)Positive and negative results

309 papers: 54 positive, 255 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.