Paper · 1989 · Physiologia Plantarum

Free radical and freezing injury to cell membranes of winter wheat

Edward J. Kendall; Bryan D. McKersie

12
claims
19
verbatim quotes
180
citations
1
research areas
—
Not open access

Abstract

The symptoms of injury in microsomal membranes isolated from crowns of seedlings of Triticum aestivum , L. cultivar Fredrick after a lethal freeze‐thaw stress included an increased lipid phase transition temperature, loss of lipid phosphate (lipid‐P), and increased free fatty acid levels. However, minimal changes in fatty acid saturation were observed, suggesting minimal amounts of lipid peroxidation. All of these injury symptoms, including the lack of lipid peroxidation, were simulated in vitro by treatment of isolated membranes with oxygen free radicals, generated from either xanthine oxidase (EC 1.1.3.22) or paraquat (l,r‐dimethyl‐4,4′‐bipyridinium dichloride). Further evidence indicating a relationship between free radicals and freezing injury comes from the observation that both protoplasts and microsomal membranes isolated from wheat seedlings, that had been acclimated to induce freezing tolerance, also had increased tolerance of oxygen free radicals, and contained higher lipid‐soluble antioxidant levels, than those from non‐acclimated seedlings. Lipid‐soluble antioxidants accumulated in the crown tissue of the wheat seedling during the acclimation period. Freezing stress accelerated the formation of oxygen free radicals. Membranes isolated from crowns after a freeze–thaw stress tended to produce higher levels of superoxide as shown by the reduction of Tiron (1,2‐dihydroxy‐l,3‐benzenedisulfonic acid). In protoplasts, increased superoxide production coincided with lethal freezing injury. These results are discussed in terms of the possible involvement of oxygen free radicals in mediating aspects of freezing injury to cell membranes.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lethal freezing raised microsomal membrane lipid phase transition temperature.

Taxon
Triticum aestivumTriticum aestivume0
Material
Fredricke0
Organ / stage
crownse0
Treatment
lethal freeze‐thaw stresse0
Outcome
lipid phase transition temperaturee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“microsomal membranes isolated from crowns of seedlings of Triticum aestivum , L. cultivar Fredrick after a lethal freeze‐thaw stress included an increased lipid phase transition temperature”

✓ located verbatim in the source · abstract, characters 26–215 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lethal freezing caused loss of membrane lipid phosphate.

Taxon
winter wheatTriticum aestivumt0
Treatment
lethal freeze‐thaw stresse0
Outcome
lipid phosphate (lipid‐P)e0
Direction
losse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“after a lethal freeze‐thaw stress included an increased lipid phase transition temperature, loss of lipid phosphate (lipid‐P), and increased free fatty acid levels.”

✓ located verbatim in the source · abstract, characters 125–289 · show in text ↑
t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lethal freezing increased free fatty acid levels.

Taxon
winter wheatTriticum aestivumt0
Treatment
lethal freeze‐thaw stresse0
Outcome
free fatty acid levelse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“after a lethal freeze‐thaw stress included an increased lipid phase transition temperature, loss of lipid phosphate (lipid‐P), and increased free fatty acid levels.”

✓ located verbatim in the source · abstract, characters 125–289 · show in text ↑
t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fatty acid saturation changed minimally after freezing.

Taxon
winter wheatTriticum aestivumt0
Outcome
fatty acid saturatione0
Direction
minimal changese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“minimal changes in fatty acid saturation were observed”

✓ located verbatim in the source · abstract, characters 299–353 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Oxygen free radical treatment reproduced freezing injury symptoms in isolated wheat membranes.

Taxon
winter wheatTriticum aestivumt0
Treatment
oxygen free radicalse0
Outcome
injury symptomse0
Qualifier
in vitroe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“All of these injury symptoms, including the lack of lipid peroxidation, were simulated in vitro by treatment of isolated membranes with oxygen free radicals, generated from either xanthine oxidase (EC 1.1.3.22) or paraquat (l,r‐dimethyl‐4,4′‐bipyridinium dichloride).”

✓ located verbatim in the source · abstract, characters 405–672 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Acclimated wheat protoplasts tolerated oxygen free radicals better than non acclimated protoplasts.

Organ / stage
protoplastse0
Treatment
acclimatede0
Outcome
tolerance of oxygen free radicalse0
Direction
increasede0
Comparator
non‐acclimated seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both protoplasts and microsomal membranes isolated from wheat seedlings, that had been acclimated to induce freezing tolerance, also had increased tolerance of oxygen free radicals, and contained higher lipid‐soluble antioxidant levels, than those from non‐acclimated seedlings.”

✓ located verbatim in the source · abstract, characters 790–1068 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Acclimated wheat membranes tolerated oxygen free radicals better than non acclimated membranes.

Organ / stage
microsomal membranese0
Treatment
acclimatede0
Outcome
tolerance of oxygen free radicalse0
Direction
increasede0
Comparator
non‐acclimated seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both protoplasts and microsomal membranes isolated from wheat seedlings, that had been acclimated to induce freezing tolerance, also had increased tolerance of oxygen free radicals, and contained higher lipid‐soluble antioxidant levels, than those from non‐acclimated seedlings.”

✓ located verbatim in the source · abstract, characters 790–1068 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Acclimated wheat protoplasts and membranes had higher lipid soluble antioxidant levels.

Treatment
acclimatede0
Outcome
lipid‐soluble antioxidant levelse0
Direction
highere0
Comparator
non‐acclimated seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both protoplasts and microsomal membranes isolated from wheat seedlings, that had been acclimated to induce freezing tolerance, also had increased tolerance of oxygen free radicals, and contained higher lipid‐soluble antioxidant levels, than those from non‐acclimated seedlings.”

✓ located verbatim in the source · abstract, characters 790–1068 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lipid soluble antioxidants accumulated in wheat crown tissue during acclimation.

Organ / stage
crown tissuee0
Outcome
Lipid‐soluble antioxidantse0
Direction
accumulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Lipid‐soluble antioxidants accumulated in the crown tissue of the wheat seedling during the acclimation period.”

✓ located verbatim in the source · abstract, characters 1069–1180 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Freezing stress accelerated oxygen free radical formation.

Taxon
winter wheatTriticum aestivumt0
Treatment
Freezing stresse0
Outcome
formation of oxygen free radicalse0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“Freezing stress accelerated the formation of oxygen free radicals.”

✓ located verbatim in the source · abstract, characters 1181–1247 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat crown membranes after freeze thaw stress tended to produce more superoxide.

Taxon
winter wheatTriticum aestivumt0
Organ / stage
crownse0
Treatment
freeze–thaw stresse0
Outcome
levels of superoxidee0
Direction
highere0
Qualifier
tendede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“Membranes isolated from crowns after a freeze–thaw stress tended to produce higher levels of superoxide”

✓ located verbatim in the source · abstract, characters 1248–1351 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased superoxide production coincided with lethal freezing injury in wheat protoplasts.

Taxon
winter wheatTriticum aestivumt0
Organ / stage
protoplastse0
Treatment
lethal freezing injurye0
Outcome
superoxide productione0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“In protoplasts, increased superoxide production coincided with lethal freezing injury.”

✓ located verbatim in the source · abstract, characters 1431–1517 · show in text ↑

cold · physiology: oxidative · Triticum aestivum (wheat)Results differ

28 papers: 10 positive, 18 negative or no effect

17 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

cold · soil: physics · Triticum aestivum (wheat)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

1 paper in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

cold · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

53 papers: 27 positive, 26 negative or no effect

25 papers in the same direction as this paper · 27 in the opposite direction

  1. positive
  2. positive
  3. positive

49 papers more in this group

See all 53 papers →

cold · quality: oil · Triticum aestivum (wheat)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. no effect
  2. no effect
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.