Paper · 2014 · Canadian Journal of Plant Science

Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles

Azizah Misran; Priya Padmanabhan; J. Alan Sullivan; et al.

7
claims
13
verbatim quotes
35
citations
2
research areas
—
Not open access

Abstract

Misran, A., Padmanabhan, P., Sullivan, J. A., Khanizadeh, S. and Paliyath, G. 2015. Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles. Can. J. Plant Sci. 95: 115–126. Biochemical changes of quality-determining components were evaluated in strawberry fruit subjected to preharvest spray treatments using a hexanal-containing formulation that is known to enhance shelf life and quality of fruits. Phenolic compounds and volatiles of fruits of four strawberry cultivars (Mira, Jewel, Kent, and St. Pierre) grown in southern Ontario were characterized by HPLC-MS and solid phase micro extraction (SPME) analysis. Qualitative and quantitative profiles of phenolic compounds varied among the cultivars. In all the cultivars, anthocyanins constituted the most prominent class of phenolic compounds. Volatile profiles of strawberry homogenate differed among the cultivars. Changes in phenolics and volatiles composition were determined in fruits of Mira and Jewel after spraying with a hexanal-containing formulation at weekly intervals. In Jewel, preharvest hexanal spraying altered the profiles of polyphenolic components, while minimal changes were noticed in Mira. Interestingly, very few differences were identified in ester profiles of treated and untreated Mira. In general, hexanal spray application resulted in a decrease in the abundance of several volatile components including esters, ketones, and lactones in treated Jewel compared with the control. The results suggest that cultivar-specific quality changes may result from a preharvest application of hexanal formulations, which may also imply different patterns of metabolite channeling and delay of fruit ripening processes.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Phenolic profiles differed among cultivars.

Taxon
strawberryFragaria ×ananassat0
Outcome
profiles of phenolic compoundse0
Direction
variede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Qualitative and quantitative profiles of phenolic compounds varied among the cultivars.”

✓ located verbatim in the source · abstract, characters 686–773 · show in text ↑
t0

“strawberry cultivars”

✓ located verbatim in the source · title, characters 42–62 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Anthocyanins were the dominant phenolic class in all cultivars.

Taxon
strawberryFragaria ×ananassat0
Outcome
anthocyanins constituted the most prominent class of phenolic compoundse0
Direction
most prominente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In all the cultivars, anthocyanins constituted the most prominent class of phenolic compounds.”

✓ located verbatim in the source · abstract, characters 774–868 · show in text ↑
t0

“strawberry cultivars”

✓ located verbatim in the source · title, characters 42–62 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Volatile profiles differed among cultivars.

Taxon
strawberryFragaria ×ananassae0
Outcome
Volatile profilese0
Direction
differede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Volatile profiles of strawberry homogenate differed among the cultivars.”

✓ located verbatim in the source · abstract, characters 869–941 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Hexanal altered Jewel polyphenolic profiles.

Taxon
strawberryFragaria ×ananassat0
Material
Jewele0
Treatment
preharvest hexanal sprayinge0
Outcome
profiles of polyphenolic componentse0
Direction
alterede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In Jewel, preharvest hexanal spraying altered the profiles of polyphenolic components”

✓ located verbatim in the source · abstract, characters 1107–1192 · show in text ↑
t0

“strawberry cultivars”

✓ located verbatim in the source · title, characters 42–62 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mira polyphenolics changed minimally after hexanal spraying.

Taxon
strawberryFragaria ×ananassat0
Material
Mirae0
Treatment
hexanal treatmentt0
Outcome
minimal changese0
Direction
minimal changese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“while minimal changes were noticed in Mira.”

✓ located verbatim in the source · abstract, characters 1194–1237 · show in text ↑
t0

“strawberry cultivars and influence of preharvest hexanal treatment”

✓ located verbatim in the source · title, characters 42–108 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Treated and untreated Mira had few ester profile differences.

Taxon
strawberryFragaria ×ananassat0
Material
Mirae0
Treatment
treatede0
Outcome
ester profilese0
Direction
very few differencese0
Comparator
untreated Mirae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“very few differences were identified in ester profiles of treated and untreated Mira.”

✓ located verbatim in the source · abstract, characters 1253–1338 · show in text ↑
t0

“strawberry cultivars”

✓ located verbatim in the source · title, characters 42–62 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hexanal reduced several volatile classes in Jewel compared with control.

Taxon
strawberryFragaria ×ananassat0
Material
Jewele0
Treatment
hexanal spray applicatione0
Outcome
abundance of several volatile components including esters, ketones, and lactonese0
Direction
decreasee0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hexanal spray application resulted in a decrease in the abundance of several volatile components including esters, ketones, and lactones in treated Jewel compared with the control.”

✓ located verbatim in the source · abstract, characters 1351–1531 · show in text ↑
t0

“strawberry cultivars”

✓ located verbatim in the source · title, characters 42–62 · show in text ↑

application · pest · Fragaria x ananassa (strawberry)Positive and negative results

15 papers: 9 positive, 6 negative or no effect

5 papers in the same direction as this paper · 9 in the opposite direction

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11 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.