Paper · 2013 · Plant Growth Regulation

Characterisation of the wheat phospholipid fraction in the presence of nickel and/or selenium

Przemysław Bernat; Ewa Gajewska; Tadeusz Bernat; et al.

8
claims
16
verbatim quotes
17
citations
1
research areas
✓
Open access · cc-by

Abstract

The influence of nickel (Ni) and/or selenium (Se) on phospholipid composition was studied in shoots and roots of wheat seedlings. Phospholipid differences between samples were analysed using liquid chromatography/electrospray ionization–MS coupled. A total of 39 lipid species were identified. Individual phospholipids were then quantified using a multiple reaction monitoring method. In the roots, Ni toxicity was associated with an elevated level of phosphatidic acid species. In the shoots, the phosphatidylcholine/phosphatidylethanolamine ratio was about fivefold higher than in roots and decreased in Ni-treated samples. Additionally, the concentrations of phospholipid species containing C 18:3 fatty acid were reduced. Lipidome data were then analyzed using principal component analysis, which confirmed the compositional changes in phospholipids in response to Ni and Ni + Se. In contrast, the phospholipid profiles of wheat seedlings exposed to Se alone showed more similarities with the control. Together, our results suggested that the presence of Se, despite a considerable improvement of growth of Ni-treated wheat, did not counterbalance negative effect of Ni on the phospholipid composition in wheat roots and shoots.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ni toxicity in wheat roots is associated with an elevated level of phosphatidic acid species.

Taxon
wheat seedlingsTriticum aestivume0
Organ / stage
rootse1
Treatment
Nie1
Compound
phosphatidic acide1
Outcome
phosphatidic acid speciese1
Direction
elevatede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The influence of nickel (Ni) and/or selenium (Se) on phospholipid composition was studied in shoots and roots of wheat seedlings”

✓ located verbatim in the source · abstract, characters 0–128 · show in text ↑
e1

“In the roots, Ni toxicity was associated with an elevated level of phosphatidic acid species”

✓ located verbatim in the source · abstract, characters 385–477 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In wheat shoots the phosphatidylcholine/phosphatidylethanolamine ratio was about fivefold higher than in roots.

Taxon
wheat seedlingsTriticum aestivume0
Organ / stage
shootse2
Outcome
phosphatidylcholine/phosphatidylethanolamine ratioe2
Direction
highere2
Value
about fivefolde2
Comparator
rootse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The influence of nickel (Ni) and/or selenium (Se) on phospholipid composition was studied in shoots and roots of wheat seedlings”

✓ located verbatim in the source · abstract, characters 0–128 · show in text ↑
e2

“In the shoots, the phosphatidylcholine/phosphatidylethanolamine ratio was about fivefold higher than in roots and decreased in Ni-treated samples”

✓ located verbatim in the source · abstract, characters 479–624 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ni decreased the phosphatidylcholine/phosphatidylethanolamine ratio in wheat shoots.

Taxon
wheat seedlingsTriticum aestivume0
Organ / stage
shootse2
Treatment
Nie2
Outcome
phosphatidylcholine/phosphatidylethanolamine ratioe2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The influence of nickel (Ni) and/or selenium (Se) on phospholipid composition was studied in shoots and roots of wheat seedlings”

✓ located verbatim in the source · abstract, characters 0–128 · show in text ↑
e2

“In the shoots, the phosphatidylcholine/phosphatidylethanolamine ratio was about fivefold higher than in roots and decreased in Ni-treated samples”

✓ located verbatim in the source · abstract, characters 479–624 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Concentrations of phospholipid species containing C 18:3 fatty acid were reduced in wheat.

Taxon
wheat seedlingsTriticum aestivume0
Outcome
concentrations of phospholipid species containing C 18:3 fatty acide3
Direction
reducede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The influence of nickel (Ni) and/or selenium (Se) on phospholipid composition was studied in shoots and roots of wheat seedlings”

✓ located verbatim in the source · abstract, characters 0–128 · show in text ↑
e3

“the concentrations of phospholipid species containing C 18:3 fatty acid were reduced”

✓ located verbatim in the source · abstract, characters 640–724 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Selenium did not counterbalance the negative effect of Ni on the phospholipid composition of wheat roots and shoots.

Treatment
presence of See4
Outcome
phospholipid compositione4
Direction
did not counterbalancee4
Qualifier
negative effect of Nie4
Comparator
Ni-treated wheate4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The influence of nickel (Ni) and/or selenium (Se) on phospholipid composition was studied in shoots and roots of wheat seedlings”

✓ located verbatim in the source · abstract, characters 0–128 · show in text ↑
e4

“the presence of Se, despite a considerable improvement of growth of Ni-treated wheat, did not counterbalance negative effect of Ni on the phospholipid composition in wheat roots and shoots”

✓ located verbatim in the source · abstract, characters 1043–1231 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Phospholipid profiles of wheat seedlings exposed to Se alone were more similar to the control.

Taxon
wheat seedlingsTriticum aestivume5
Treatment
Se alonee5
Outcome
phospholipid profilese5
Direction
more similaritiese5
Comparator
controle5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The influence of nickel (Ni) and/or selenium (Se) on phospholipid composition was studied in shoots and roots of wheat seedlings”

✓ located verbatim in the source · abstract, characters 0–128 · show in text ↑
e5

“the phospholipid profiles of wheat seedlings exposed to Se alone showed more similarities with the control”

✓ located verbatim in the source · abstract, characters 898–1004 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Principal component analysis confirmed compositional changes in phospholipids of wheat under Ni and Ni + Se.

Treatment
Ni and Ni + See7
Outcome
compositional changes in phospholipidse7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The influence of nickel (Ni) and/or selenium (Se) on phospholipid composition was studied in shoots and roots of wheat seedlings”

✓ located verbatim in the source · abstract, characters 0–128 · show in text ↑
e7

“which confirmed the compositional changes in phospholipids in response to Ni and Ni + Se”

✓ located verbatim in the source · abstract, characters 795–883 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A total of 39 lipid species were identified in wheat.

Outcome
lipid speciese6
Value
39e6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The influence of nickel (Ni) and/or selenium (Se) on phospholipid composition was studied in shoots and roots of wheat seedlings”

✓ located verbatim in the source · abstract, characters 0–128 · show in text ↑
e6

“A total of 39 lipid species were identified”

✓ located verbatim in the source · abstract, characters 249–292 · show in text ↑

selenium atom · quality: general · Triticum aestivum (wheat)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

selenium atom · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

27 papers: 22 positive, 5 negative or no effect

4 papers in the same direction as this paper · 22 in the opposite direction

  1. positive
  2. positive
  3. positive

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.