Paper · 2001 · Egyptian Journal of Biology

Rock phosphate solubilization by Aspergilli species grown on olive cake waste and its application in plant growth improvement

Azhar A. Hussain; Hoda H. Abo Ghalia; Soad A. Abdallah

4
claims
8
verbatim quotes
8
citations
2
research areas
—
Not open access

Abstract

Organic acids producing strains of Aspergillus niger and Aspergillus fumigatus grown on olive cake-based media were studied for ability to solubilize rock phosphate. The final fermented mixture was, acidified and contained mineralized organic matter, solubilized rock phosphate and fungal mycelium. Solubilization increased during the fermentation process, reaching a maximum of 400, 330 µg/ml at pH 3.6, 4.0 and titratable acidity 25, 20 m mol/L after 9 and 12 days of incubation time with A. niger and A. fumigatus respectively. Various combination of olive cake and rock phosphate, previously treated or untreated by the fungi were introduced into a phosphorus (P) deficient soil (0.016 mg/g soil) to improve the growth of broad beans in a pot experiment. Compared to other treatments, synergistic action of both the filamentous and arbuscular fungi caused considerable improvement of growth and P uptake. The greater growth rate and P concentration of mycorrhizal and non-mycorrhizal plant were achieved when microbes-treated olive cake and rock phosphate were applied to soil compared with all other treatments. Also, inoculation with the mycorrhizal fungus significantly increased plant growth than in the equivalent non-mycorrhizal treatment.

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Claims 4

Observationobservedoriginal resultmeasured

Claim · model-written summary

Rock phosphate solubilization by Aspergillus strains increased during fermentation, reaching a maximum of 400, 330 µg/ml.

Taxon
broad beansVicia fabae2
Outcome
Solubilizatione1
Value
400, 330 µg/mle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Solubilization increased during the fermentation process, reaching a maximum of 400, 330 µg/ml”

✓ located verbatim in the source · abstract, characters 299–393 · show in text ↑
e2

“to improve the growth of broad beans in a pot experiment”

✓ located verbatim in the source · abstract, characters 701–757 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microbes-treated olive cake and rock phosphate applied to soil gave a greater growth rate and P concentration of broad beans than all other treatments.

Taxon
broad beansVicia fabae2
Treatment
microbes-treated olive cake and rock phosphatee1
Outcome
growth rate and P concentratione1
Direction
greatere1
Comparator
all other treatmentse1
Setting
pot experimente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The greater growth rate and P concentration of mycorrhizal and non-mycorrhizal plant were achieved when microbes-treated olive cake and rock phosphate were applied to soil compared with all other treatments”

✓ located verbatim in the source · abstract, characters 909–1115 · show in text ↑
e2

“to improve the growth of broad beans in a pot experiment”

✓ located verbatim in the source · abstract, characters 701–757 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Synergistic action of filamentous and arbuscular fungi improved growth and P uptake of broad beans compared with other treatments.

Taxon
broad beansVicia fabae2
Treatment
filamentous and arbuscular fungie1
Interactor
arbuscular fungie1symbiont
Outcome
growth and P uptakee1
Direction
improvemente1
Comparator
other treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Compared to other treatments, synergistic action of both the filamentous and arbuscular fungi caused considerable improvement of growth and P uptake”

✓ located verbatim in the source · abstract, characters 759–907 · show in text ↑
e2

“to improve the growth of broad beans in a pot experiment”

✓ located verbatim in the source · abstract, characters 701–757 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Inoculation with the mycorrhizal fungus significantly increased broad bean growth compared with the equivalent non-mycorrhizal treatment.

Taxon
broad beansVicia fabae2
Treatment
inoculation with the mycorrhizal funguse1
Interactor
mycorrhizal funguse1symbiont
Outcome
plant growthe1
Direction
significantly increasede1
Comparator
equivalent non-mycorrhizal treatmente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“inoculation with the mycorrhizal fungus significantly increased plant growth than in the equivalent non-mycorrhizal treatment”

✓ located verbatim in the source · abstract, characters 1123–1248 · show in text ↑
e2

“to improve the growth of broad beans in a pot experiment”

✓ located verbatim in the source · abstract, characters 701–757 · show in text ↑

phosphorus · growth · Vicia faba (faba bean)Positive and negative results

21 papers: 20 positive, 1 negative or no effect

19 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

inoculation · growth · Vicia faba (faba bean)Positive and negative results

69 papers: 65 positive, 4 negative or no effect

64 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

65 papers more in this group

See all 69 papers →

mycorrhiza · growth · Vicia faba (faba bean)Results agree

13 papers: 13 positive, 0 negative or no effect

12 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.