Paper · 2007 · Acta Horticulturae

ANATOMY AND MORPHOLOGY OF ROOTING IN LEAFY ROSE STEM CUTTINGS AND STARCH DYNAMICS FOLLOWING SEVERANCE

J.M. Costa; E. Heuvelink; P.A. Van de Pol; et al.

11
claims
22
verbatim quotes
24
citations
3
research areas
—
Not open access

Abstract

Carbohydrates influence survival and rooting of leafy rose stem cuttings. However, to what extent the anatomical changes occurring during rooting (e.g. callus formation) are related with changes or limitations in carbohydrates is not well described. Therefore, the anatomy and morphology of rooting and carbohydrate concentrations in cuttings were followed during the first 21 days of propagation. Single node leafy stem cuttings of Rosa hybrida Madelon ® were propagated in climate chamber (23-25oC, 85 Pmol m -2 s -1 , 16 h day -1 ) and subjected to two CO2 levels: ambient (~ 350ppm) and low (80-100 ppm). Callus formation, number and dry weight of roots and stem were measured. Cross and longitudinal sections of the most basal 1415mm of the stem (rooting zone) were made and carbohydrates were assayed by iodine staining and chromatography. Under ambient CO2 cambial activity was noticed by day 3 through proliferation of undifferentiated parenchyma cells (callus) between the cambium and the sclerenchyma, and at day 7 meristematic centers and root primordia were observed. Roots emerged and started elongating between days 11 and 14 in ambient CO2 and new xylem vessels were visible by day 14. Under low CO2 callus proliferation and rooting (number of roots formed) were delayed and strongly diminished. In ambient CO2 the stem tissues close to the basal callus showed weak staining of pith cells and medular rays, in contrast to the dark bluish staining observed for the remaining upper part of the stem. Carbohydrate extraction and chromatography analysis confirmed the heterogeneous accumulation of starch in the stem under ambient CO2 and showed that low CO2 drastically reduced starch concentrations most likely due to suppressed photosynthesis. We conclude that callus formation is a pre-requisite for root formation in rose cuttings and that carbohydrates have a major influence on callus proliferation that precedes root formation.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Observationobservedoriginal resultmeasured

Claim · model-written summary

Under ambient CO2, cambial activity and callus appeared by day 3.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Organ / stage
cambiume0
Outcome
cambial activitye0
Setting
ambient CO2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under ambient CO2 cambial activity was noticed by day 3 through proliferation of undifferentiated parenchyma cells (callus) between the cambium and the sclerenchyma”

✓ located verbatim in the source · abstract, characters 846–1010 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Meristematic centers and root primordia appeared by day 7.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Outcome
meristematic centers and root primordiae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“at day 7 meristematic centers and root primordia were observed”

✓ located verbatim in the source · abstract, characters 1016–1078 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Roots emerged and elongated between days 11 and 14 under ambient CO2.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Outcome
Roots emerged and started elongatinge0
Setting
ambient CO2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Roots emerged and started elongating between days 11 and 14 in ambient CO2”

✓ located verbatim in the source · abstract, characters 1080–1154 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

New xylem vessels were visible by day 14.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Outcome
new xylem vessels were visiblee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“new xylem vessels were visible by day 14”

✓ located verbatim in the source · abstract, characters 1159–1199 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low CO2 delayed and diminished callus proliferation.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Treatment
low CO2e0
Outcome
callus proliferatione0
Direction
delayed and strongly diminishede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under low CO2 callus proliferation and rooting (number of roots formed) were delayed and strongly diminished”

✓ located verbatim in the source · abstract, characters 1201–1309 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low CO2 delayed and diminished the number of roots formed.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Treatment
low CO2e0
Outcome
rooting (number of roots formed)e0
Direction
delayed and strongly diminishede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under low CO2 callus proliferation and rooting (number of roots formed) were delayed and strongly diminished”

✓ located verbatim in the source · abstract, characters 1201–1309 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Starch staining was weaker near basal callus than in the upper stem under ambient CO2.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Outcome
weak staining of pith cells and medular rayse0
Direction
weak staininge0
Comparator
remaining upper part of the steme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In ambient CO2 the stem tissues close to the basal callus showed weak staining of pith cells and medular rays, in contrast to the dark bluish staining observed for the remaining upper part of the stem”

✓ located verbatim in the source · abstract, characters 1311–1511 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Starch accumulated heterogeneously in stems under ambient CO2.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Outcome
heterogeneous accumulation of starch in the steme0
Setting
ambient CO2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“confirmed the heterogeneous accumulation of starch in the stem under ambient CO2”

✓ located verbatim in the source · abstract, characters 1565–1645 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low CO2 drastically reduced stem starch concentrations.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Treatment
low CO2e0
Outcome
starch concentrationse0
Direction
drastically reducede0
Qualifier
most likely due to suppressed photosynthesise0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“low CO2 drastically reduced starch concentrations most likely due to suppressed photosynthesis”

✓ located verbatim in the source · abstract, characters 1662–1756 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors infer that callus formation is required for root formation.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Organ / stage
callus formatione0
Outcome
root formatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“callus formation is a pre-requisite for root formation in rose cuttings”

✓ located verbatim in the source · abstract, characters 1775–1846 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors infer that carbohydrates strongly influence callus proliferation before rooting.

Taxon
Rosa hybrida Madelon ®Rosa hybrid cultivare1
Compound
carbohydratese0
Outcome
callus proliferatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“carbohydrates have a major influence on callus proliferation that precedes root formation”

✓ located verbatim in the source · abstract, characters 1856–1945 · show in text ↑
e1

“Rosa hybrida Madelon ®”

✓ located verbatim in the source · abstract, characters 433–455 · show in text ↑

co2 · growth · Rosa hybrid cultivarPositive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.