Paper · 2012 · Italian Journal of Agronomy

Effects of Irrigation Regime and Salinity on Soil Characteristics and Yield of Tomato

Rita Leogrande; Ornella Lopedota; Francesco Montemurro; et al.

8
claims
16
verbatim quotes
19
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

A field experiment was conducted in Mediterranean conditions to evaluate the effects of different irrigation volumes and water quality on yield performance of tomato crop. The tomato crop was irrigated re-establishing 50 (I1), 75 (I2) and 100% (I3) of the crop evapotranspiration (ETc) with two water quality: fresh water with EC 0.9 dS m-1 (FW) and saline water with EC 6 dSm-1 (SW). At harvest, total and marketable yield, weight, number, , total soluble solids (TSS) and dry matter of fruit were calculated, The results showed no statistical differences among the three different irrigation volumes on tomato yield and quality. The salinity treatment did not affect yield, probably because the soil salinity in the root zone on average remained below the threshold of tomato salt tolerance. Instead, salinity improved fruit quality parameters as dry matter and TSS by 13 and 8 %, respectively. After the first field application of saline water, soil saturated extract cations (SSEC), electrical conductivity of soil paste extract (ECe), sodium absorption ratio (SAR) and exchangeable sodium percentage (ESP) cations increased; the largest increase of cations, in particular of Na, occurred in the top layer. At the end of the experiment, the absolute value of SSEC, ECe and SAR, for all the effects studied, were lower than those recorded in 2007. This behavior was suitable to the reduced volumes of treatments administered in 2009 in respect to the 2007. Furthermore, the higher total rainfall recorded in 2009 increased the leaching and downward movement of salts out of the sampling depth.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Irrigation volume produced no statistical differences in tomato yield and quality.

Treatment
three different irrigation volumese0
Outcome
tomato yield and qualitye0
Direction
no statistical differencese0
Comparator
three different irrigation volumese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
e0

“no statistical differences among the three different irrigation volumes on tomato yield and quality”

✓ located verbatim in the source · abstract, characters 530–629 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salinity treatment did not affect tomato yield.

Treatment
salinity treatmente0
Outcome
yielde0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
e0

“The salinity treatment did not affect yield”

✓ located verbatim in the source · abstract, characters 631–674 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity improved fruit dry matter by 13%.

Treatment
salinitye0
Outcome
dry mattere0
Direction
improvede0
Value
13e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
e0

“salinity improved fruit quality parameters as dry matter and TSS by 13 and 8 %, respectively”

✓ located verbatim in the source · abstract, characters 803–895 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity improved fruit TSS by 8%.

Treatment
salinitye0
Outcome
TSSe0
Direction
improvede0
Value
8 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
e0

“salinity improved fruit quality parameters as dry matter and TSS by 13 and 8 %, respectively”

✓ located verbatim in the source · abstract, characters 803–895 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline water increased soil SSEC, ECe, SAR and ESP after the first application.

Treatment
saline watere0
Outcome
soil saturated extract cations (SSEC), electrical conductivity of soil paste extract (ECe), sodium absorption ratio (SAR) and exchangeable sodium percentage (ESP) cationse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
e0

“After the first field application of saline water, soil saturated extract cations (SSEC), electrical conductivity of soil paste extract (ECe), sodium absorption ratio (SAR) and exchangeable sodium percentage (ESP) cations increased”

✓ located verbatim in the source · abstract, characters 897–1128 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The largest cation increase, especially Na, occurred in the top soil layer.

Outcome
increase of cations, in particular of Nae0
Direction
largest increasee0

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
e0

“the largest increase of cations, in particular of Na, occurred in the top layer”

✓ located verbatim in the source · abstract, characters 1130–1209 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Final SSEC, ECe and SAR were lower than in 2007.

Outcome
absolute value of SSEC, ECe and SARe0
Direction
lowere0
Comparator
those recorded in 2007e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
e0

“the absolute value of SSEC, ECe and SAR, for all the effects studied, were lower than those recorded in 2007”

✓ located verbatim in the source · abstract, characters 1241–1349 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Higher rainfall in 2009 increased salt leaching and downward movement beyond sampling depth.

Outcome
leaching and downward movement of saltse0
Direction
increasede0
Setting
sampling depthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
e0

“the higher total rainfall recorded in 2009 increased the leaching and downward movement of salts out of the sampling depth”

✓ located verbatim in the source · abstract, characters 1473–1595 · show in text ↑

salinity · quality: sugar starch · Solanum lycopersicum (tomato)Results differ

51 papers: 44 positive, 7 negative or no effect

43 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. negative

47 papers more in this group

See all 51 papers →

salinity · soil: chemistry · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative

1 paper more in this group

See all 5 papers →

irrigation · quality: general · Solanum lycopersicum (tomato)Positive and negative results

38 papers: 28 positive, 10 negative or no effect

9 papers in the same direction as this paper · 28 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

34 papers more in this group

See all 38 papers →

salinity · yield · Solanum lycopersicum (tomato)Positive and negative results

160 papers: 18 positive, 142 negative or no effect

141 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

156 papers more in this group

See all 160 papers →

salinity · growth · Solanum lycopersicum (tomato)Positive and negative results

300 papers: 39 positive, 261 negative or no effect

38 papers in the same direction as this paper · 261 in the opposite direction

  1. positive
  2. negative
  3. negative

296 papers more in this group

See all 300 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.