Paper · 1999 · Plant and Cell Physiology

Sugar-Controlled Ca2+ Uptake and -Amylase Secretion in Cultured Cells of Rice (Oryza sativa L.)

T. Mitsui; T. Loboda; A. Itoh; et al.

14
claims
28
verbatim quotes
18
citations
2
research areas
✓
Open access

Abstract

Sugar starvation-induced synthesis and extracellular liberation of α-amylase molecules in suspension-cultured cells of rice (Oryza sativa L.) required Ca2+, although the level of translatable α-amylase mRNA was not affected in the presence of Ca2+. Sugar depletion markedly stimulated Ca2+ uptake by rice cells and sucrose supplementation reduced it. Immunohistochemical and electron probe microanalyzer studies indicated an apparent resemblance between the distribution pattern of Ca2+ and that of α-amylase molecules induced in the sugar-depleted cells. Ca2+ uptake was reduced by sucrose, maltose, fructose, and glucose similarly at more than 5 mM, but was unaffected by mannitol (88 mM), 6-deoxy-D-glucose (10 mM), and 3-O-methyl-D-glucose (10 mM). Furthermore, an effective Ca2+ channel blocker, La3+ significantly inhibited the Ca2+ uptake and the synthesis and extracellular liberation of α-amylase molecules in the absence of sucrose, while a general P-type ATPase inhibitor, vanadate greatly stimulated both in the presence of sucrose. We concluded that, by controlling the Ca2+ uptake, metabolic sugars regulate the protein synthesis and posttranslational secretory processes of α-amylase molecules in rice cells.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Associationobservedoriginal resultmeasured

Claim · model-written summary

Sugar starvation-induced synthesis and extracellular liberation of alpha-amylase in rice cells required Ca2+.

Treatment
Sugar starvatione0
Compound
Ca2+e0
Outcome
synthesis and extracellular liberation of α-amylase moleculese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e0

“Sugar starvation-induced synthesis and extracellular liberation of α-amylase molecules in suspension-cultured cells of rice (Oryza sativa L.) required Ca2+, although the level of translatable α-amylase mRNA was not affected in the presence of Ca2+”

✓ located verbatim in the source · abstract, characters 0–247 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The level of translatable alpha-amylase mRNA in rice cells was not affected by Ca2+ presence.

Treatment
presence of Ca2+e0
Outcome
level of translatable α-amylase mRNAe0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e0

“Sugar starvation-induced synthesis and extracellular liberation of α-amylase molecules in suspension-cultured cells of rice (Oryza sativa L.) required Ca2+, although the level of translatable α-amylase mRNA was not affected in the presence of Ca2+”

✓ located verbatim in the source · abstract, characters 0–247 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sugar depletion markedly stimulated Ca2+ uptake by rice cells.

Treatment
Sugar depletione1
Outcome
Ca2+ uptakee1
Direction
markedly stimulatede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e1

“Sugar depletion markedly stimulated Ca2+ uptake by rice cells and sucrose supplementation reduced it”

✓ located verbatim in the source · abstract, characters 249–349 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sucrose supplementation reduced Ca2+ uptake by rice cells.

Treatment
sucrose supplementatione1
Outcome
Ca2+ uptakee1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e1

“Sugar depletion markedly stimulated Ca2+ uptake by rice cells and sucrose supplementation reduced it”

✓ located verbatim in the source · abstract, characters 249–349 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The distribution pattern of Ca2+ in rice cells apparently resembled that of alpha-amylase molecules induced in sugar-depleted cells.

Treatment
sugar-depleted cellse2
Outcome
distribution pattern of Ca2+e2
Qualifier
apparent resemblancee2
Comparator
α-amylase moleculese2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e2

“Immunohistochemical and electron probe microanalyzer studies indicated an apparent resemblance between the distribution pattern of Ca2+ and that of α-amylase molecules induced in the sugar-depleted cells”

✓ located verbatim in the source · abstract, characters 351–554 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Maltose reduced Ca2+ uptake by rice cells at more than 5 mM.

Treatment
maltosee3
Outcome
Ca2+ uptakee3
Direction
reducede3
Qualifier
at more than 5 mMe3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e3

“Ca2+ uptake was reduced by sucrose, maltose, fructose, and glucose similarly at more than 5 mM, but was unaffected by mannitol (88 mM), 6-deoxy-D-glucose (10 mM), and 3-O-methyl-D-glucose (10 mM)”

✓ located verbatim in the source · abstract, characters 556–751 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fructose reduced Ca2+ uptake by rice cells at more than 5 mM.

Treatment
fructosee3
Outcome
Ca2+ uptakee3
Direction
reducede3
Qualifier
at more than 5 mMe3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e3

“Ca2+ uptake was reduced by sucrose, maltose, fructose, and glucose similarly at more than 5 mM, but was unaffected by mannitol (88 mM), 6-deoxy-D-glucose (10 mM), and 3-O-methyl-D-glucose (10 mM)”

✓ located verbatim in the source · abstract, characters 556–751 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Glucose reduced Ca2+ uptake by rice cells at more than 5 mM.

Treatment
glucosee3
Outcome
Ca2+ uptakee3
Direction
reducede3
Qualifier
at more than 5 mMe3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e3

“Ca2+ uptake was reduced by sucrose, maltose, fructose, and glucose similarly at more than 5 mM, but was unaffected by mannitol (88 mM), 6-deoxy-D-glucose (10 mM), and 3-O-methyl-D-glucose (10 mM)”

✓ located verbatim in the source · abstract, characters 556–751 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Mannitol did not affect Ca2+ uptake by rice cells.

Treatment
mannitol (88 mM)e3
Outcome
Ca2+ uptakee3
Direction
unaffectede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e3

“Ca2+ uptake was reduced by sucrose, maltose, fructose, and glucose similarly at more than 5 mM, but was unaffected by mannitol (88 mM), 6-deoxy-D-glucose (10 mM), and 3-O-methyl-D-glucose (10 mM)”

✓ located verbatim in the source · abstract, characters 556–751 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

6-deoxy-D-glucose did not affect Ca2+ uptake by rice cells.

Treatment
6-deoxy-D-glucose (10 mM)e3
Outcome
Ca2+ uptakee3
Direction
unaffectede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e3

“Ca2+ uptake was reduced by sucrose, maltose, fructose, and glucose similarly at more than 5 mM, but was unaffected by mannitol (88 mM), 6-deoxy-D-glucose (10 mM), and 3-O-methyl-D-glucose (10 mM)”

✓ located verbatim in the source · abstract, characters 556–751 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

3-O-methyl-D-glucose did not affect Ca2+ uptake by rice cells.

Treatment
3-O-methyl-D-glucose (10 mM)e3
Outcome
Ca2+ uptakee3
Direction
unaffectede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e3

“Ca2+ uptake was reduced by sucrose, maltose, fructose, and glucose similarly at more than 5 mM, but was unaffected by mannitol (88 mM), 6-deoxy-D-glucose (10 mM), and 3-O-methyl-D-glucose (10 mM)”

✓ located verbatim in the source · abstract, characters 556–751 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

La3+, a Ca2+ channel blocker, significantly inhibited Ca2+ uptake and the synthesis and secretion of alpha-amylase in the absence of sucrose.

Treatment
La3+e4
Outcome
the Ca2+ uptake and the synthesis and extracellular liberation of α-amylase moleculese4
Direction
inhibitede4
Qualifier
in the absence of sucrosee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e4

“La3+ significantly inhibited the Ca2+ uptake and the synthesis and extracellular liberation of α-amylase molecules in the absence of sucrose”

✓ located verbatim in the source · abstract, characters 801–941 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Vanadate greatly stimulated both Ca2+ uptake and alpha-amylase synthesis and secretion in the presence of sucrose.

Treatment
vanadatee5
Outcome
bothe5
Direction
greatly stimulatede5
Qualifier
in the presence of sucrosee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e5

“vanadate greatly stimulated both in the presence of sucrose”

✓ located verbatim in the source · abstract, characters 984–1043 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

By controlling Ca2+ uptake, sugars regulate the protein synthesis and posttranslational secretory processes of alpha-amylase in rice cells.

Outcome
protein synthesis and posttranslational secretory processes of α-amylase moleculese6
Qualifier
by controlling the Ca2+ uptakee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Cultured Cells of Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 55–95 · show in text ↑
e6

“by controlling the Ca2+ uptake, metabolic sugars regulate the protein synthesis and posttranslational secretory processes of α-amylase molecules in rice cells”

✓ located verbatim in the source · abstract, characters 1064–1222 · show in text ↑

calcium(2+) · molecular: expression · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.