Abstract
This study was conducted as split plot factorial based on randomized complete block design in 3 replicates and 18 treatments were carried out during 2011-2012 at Agronomy and Plant Breeding Department, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran. In this experiment the main plots consisted of a factorial combination of manure (0, 10 and 20 tons.ha -1 ) and sulfur (0, 250 and 500 kg.ha -1 ) and subplots includes Thiobacillus bacteria (no use and use), respectively. The result of the experiment revealed that application of manure at various levels with recommended dose of Thiobacillus bacteria enhanced the growth and yield attributes in garlic over control. Analysis of soil nutrients using animal manure in organic carbon showed significant difference for traits including available nitrogen, phosphorus, potassium, manganese and zinc. In the all of parameters mentioned in 20 tons of manure treatment and treatments of sulfur, phosphorus, potassium, manganese, iron and zinc in soil pH caused significant difference that in all aforementioned traits other than manganese treatment 500 kg of sulfur has the amount of highest. However, we find out that the presence of Thiobacillusbacteria reduced soil pH and rate of iron absorbed is increased. The interaction between bacteria and sulfur, zinc and pH effects on the triple interaction was significant difference at the five percent
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Claims 5
Claim · model-written summary
Manure with Thiobacillus enhanced garlic growth and yield attributes over control.
- Taxon
- garlic
Allium sativume0 - Treatment
- application of manure at various levels with recommended dose of Thiobacillus bacteriae0
- Interactor
- Thiobacillus bacteriae0symbiont
- Outcome
- growth and yield attributese0
- Direction
- enhancede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“application of manure at various levels with recommended dose of Thiobacillus bacteria enhanced the growth and yield attributes in garlic over control”
Claim · model-written summary
Animal manure significantly changed available soil nitrogen, phosphorus and potassium.
- Taxon
- Garlic
Allium sativumt0 - Treatment
- animal manuree0
- Outcome
- available nitrogen, phosphorus, potassiume0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Analysis of soil nutrients using animal manure in organic carbon showed significant difference for traits including available nitrogen, phosphorus, potassium, manganese and zinc”
t0“Garlic (Allium sativum)”
Claim · model-written summary
Animal manure significantly changed soil manganese and zinc.
- Taxon
- Garlic
Allium sativumt0 - Treatment
- animal manuree0
- Outcome
- manganese and zince0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Analysis of soil nutrients using animal manure in organic carbon showed significant difference for traits including available nitrogen, phosphorus, potassium, manganese and zinc”
t0“Garlic (Allium sativum)”
Claim · model-written summary
Thiobacillus presence reduced soil pH.
- Taxon
- Garlic
Allium sativumt0 - Treatment
- presence of Thiobacillusbacteriae0
- Interactor
- Thiobacillusbacteriae0symbiont
- Outcome
- soil pHe0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“presence of Thiobacillusbacteria reduced soil pH”
t0“Garlic (Allium sativum)”
Claim · model-written summary
Thiobacillus presence increased iron absorption.
- Taxon
- Garlic
Allium sativumt0 - Treatment
- presence of Thiobacillusbacteriae0
- Interactor
- Thiobacillusbacteriae0symbiont
- Outcome
- rate of iron absorbede0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“presence of Thiobacillusbacteria reduced soil pH and rate of iron absorbed is increased”
t0“Garlic (Allium sativum)”
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