Paper · 1994 · Photochemistry and Photobiology

UV‐B‐INDUCED INCREASE IN SPECIFIC LEAF WEIGHT OF CUCUMBER AS A CONSEQUENCE OF INCREASED STARCH CONTENT

Steven J. Britz; Paulien Adamse

7
claims
14
verbatim quotes
41
citations
1
research areas
—
Not open access

Abstract

Abstract Specific leaf weight (SLW), the ratio of leaf dry matter to area, often increases in plants exposed to elevated UV‐B radiation (280–315 nm). Increased SLW can result from greater leaf thickness or increased leaf density ( e.g . accumulation of high density substances in cells). The basis for large increases in SLW was examined in the first and third leaves of cucumber differing in developmental stage at the start of UV treatment. Leaf 1 was approximately 50% fully expanded, while leaf 3 had just unfolded. It is shown here that up to 80% of the UV‐generated change in SLW in leaf 1 was caused by accumulation of nonstructural carbohydrates, especially starch (increasing from 13 to 23% of total dry weight). Leaf 3 contained a much smaller proportion of nonstructural carbohydrates (less than 8%) and the effect on SLW was correspondingly less. As shown in the previous paper, UV‐B inhibition of growth in leaf 3 was reversed by supplemental blue light (BL) in a fluence‐dependent manner between 0.23 to 2.68 mol m 2 perday. Fluence‐response curves revealed that supplemental BL reversed both the UV‐induced accumulation of starch and increase in SLW in leaf 1 over the same range. The data are consistent with a back‐up of photosynthate into leaf 1 as a result of UV‐B inhibition of growth in leaf 3. The data also demonstrate that increases in SLW cannot be assumed to represent increases in leaf thickness.

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Claims 7

Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Up to 80% of the UV-induced specific leaf weight change in cucumber leaf 1 was attributed to carbohydrate accumulation.

Taxon
cucumberCucumis sativuse1
Organ / stage
leaf 1e0
Outcome
UV‐generated change in SLWe0
Value
up to 80%e0
Qualifier
accumulation of nonstructural carbohydrates, especially starche0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It is shown here that up to 80% of the UV‐generated change in SLW in leaf 1 was caused by accumulation of nonstructural carbohydrates, especially starch (increasing from 13 to 23% of total dry weight).”

✓ located verbatim in the source · abstract, characters 520–721 · show in text ↑
e1

“first and third leaves of cucumber”

✓ located verbatim in the source · abstract, characters 345–379 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Starch rose from 13 to 23% of cucumber leaf 1 dry weight under UV.

Taxon
cucumberCucumis sativuse1
Organ / stage
leaf 1e0
Outcome
starche0
Direction
increasinge0
Value
13 to 23% of total dry weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It is shown here that up to 80% of the UV‐generated change in SLW in leaf 1 was caused by accumulation of nonstructural carbohydrates, especially starch (increasing from 13 to 23% of total dry weight).”

✓ located verbatim in the source · abstract, characters 520–721 · show in text ↑
e1

“first and third leaves of cucumber”

✓ located verbatim in the source · abstract, characters 345–379 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cucumber leaf 3 had less than 8% nonstructural carbohydrates.

Taxon
cucumberCucumis sativuse1
Organ / stage
Leaf 3e0
Outcome
nonstructural carbohydratese0
Direction
much smallere0
Value
less than 8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf 3 contained a much smaller proportion of nonstructural carbohydrates (less than 8%) and the effect on SLW was correspondingly less.”

✓ located verbatim in the source · abstract, characters 722–858 · show in text ↑
e1

“first and third leaves of cucumber”

✓ located verbatim in the source · abstract, characters 345–379 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The UV effect on specific leaf weight was smaller in cucumber leaf 3.

Taxon
cucumberCucumis sativuse1
Organ / stage
Leaf 3e0
Outcome
effect on SLWe0
Direction
lesse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf 3 contained a much smaller proportion of nonstructural carbohydrates (less than 8%) and the effect on SLW was correspondingly less.”

✓ located verbatim in the source · abstract, characters 722–858 · show in text ↑
e1

“first and third leaves of cucumber”

✓ located verbatim in the source · abstract, characters 345–379 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplemental blue light reversed UV-induced starch accumulation and specific leaf weight increase in leaf 1.

Taxon
cucumberCucumis sativuse1
Organ / stage
leaf 1e0
Treatment
supplemental BLe0
Outcome
accumulation of starch and increase in SLWe0
Direction
reversede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fluence‐response curves revealed that supplemental BL reversed both the UV‐induced accumulation of starch and increase in SLW in leaf 1 over the same range.”

✓ located verbatim in the source · abstract, characters 1039–1195 · show in text ↑
e1

“first and third leaves of cucumber”

✓ located verbatim in the source · abstract, characters 345–379 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors interpret the data as photosynthate accumulating in leaf 1 after UV-B inhibited leaf 3 growth.

Taxon
cucumberCucumis sativuse1
Outcome
back‐up of photosynthate into leaf 1e0
Qualifier
UV‐B inhibition of growth in leaf 3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The data are consistent with a back‐up of photosynthate into leaf 1 as a result of UV‐B inhibition of growth in leaf 3.”

✓ located verbatim in the source · abstract, characters 1196–1315 · show in text ↑
e1

“first and third leaves of cucumber”

✓ located verbatim in the source · abstract, characters 345–379 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Increased specific leaf weight need not indicate increased leaf thickness.

Taxon
cucumberCucumis sativuse1
Outcome
increases in SLW cannot be assumed to represent increases in leaf thicknesse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The data also demonstrate that increases in SLW cannot be assumed to represent increases in leaf thickness.”

✓ located verbatim in the source · abstract, characters 1316–1423 · show in text ↑
e1

“first and third leaves of cucumber”

✓ located verbatim in the source · abstract, characters 345–379 · show in text ↑

light · growth · Cucumis sativus (cucumber)Results differ

83 papers: 53 positive, 30 negative or no effect

52 papers in the same direction as this paper · 29 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

79 papers more in this group

See all 83 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.